Joey’s Shrimp House at 1432 N Western Ave Chicago, IL 60622
Joey's Shrimp House Menu in Chicago
Drinks
Bottled Water
$1
Coke
$1.25
Diet Coke
$1.25
Sprite
$1.25
Iced Tea
$1.25
Kola Champagne
$1.25
Old Colony Grape
$1.25
Coco Rico
$1.25
San Pellegrino
$1.25
Goose Island Root Beer
$2
Goose Island Vanilla Creme
$2
Goose Island Spicy Ginger
$2
Malta
$2
Appetizers
Appetizers
Empanada
$3
Creole shrimp
Ceviche
$9
Gulf shrimp cured in citrus juices, veggies and mango served with avocado and plantain chips.
Skewers
$8
Choice of grilled shrimp, skirt steak, or chicken.
Skewer Platter
$17
2 grilled shrimp skewers, 2 skirt steak skewers, and 2 chicken skewers.
Fish Taco Appetizer
$4.5
Grilled mahi-mahi with spicy mayo, mango habanero, and cabbage slaw.
Shrimp Taco Appetizer
$4.5
Sauteed shrimp with spicy mayo, mango habanero, and cabbage slaw.
Calamari
$11
Crispy fried or sauteed with parsley and lemon. Served with cocktail sauce.
Crab Cake
$6
Lump crab served with house made tartar sauce.
Wings
$6
Spiced, marinated, and fried with house made buttermilk ranch.
Caribbean Fried Cheese
$6
Imported Puerto Rican cheese with lemon and garlic seasonings.
Caribbean Burger Sliders
$11
Three sliders. 2 oz. Wagyu beef with cheddar cheese, spicy mayo, lettuce, tomato, onion, and grilled pineapple on tostones.
Salads
Salads
Mixed Greens Salad
$10
Mixed greens with shaved carrots, avocado, red and green peppers, red onion, guava vinaigrette, and choice of protein.
Jibaritos
Gulf Shrimp Jibarito
$11
Chipotle and Caribbean seasonings sauteed with Chihuahua cheese. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.
Lump Crab Jibarito
$11
Sauteed and served with house made tartar sauce. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.
Mahi-Mahi Jibarito
$11
Grilled and served with house made tartar sauce. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.
Skirt Steak Jibarito
$11
Sofrito marinade grilled with American cheese and chimichurri sauce. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.
Chicken Jibarito
$11
Sofrito orane marinated and grilled with American cheese. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.
Pernil Jibarito
$11
Roast pork with American cheese. Crispy fried plantain with lettuce, tomato, onions, and spicy mayo sandwich served with arroz con gandules.
Fried Goods
Gulf Shrimp
$8
Breaded and tossed in Caribbean seasonings fried in 100% vegetable oil.
Mahi-Mahi
$14
Seasoned and drenched in a dark beer batter served with mixed greens.
Entrees
Entrees
Lobster Roll
$19
Poached Maine lobster and shrimp salad with herbed aioli on a New England roll.
Po Boy
$7.5
Toasted baguette with crispy popcorn shrimp tossed in vinegar based hot sauce and served with lettuce, tomato, onion, and spicy mayo.
Chicken Sandwich
$9
Sofrito marinated and grilled with lettuce, tomato, onions, and spicy mayo.
Shrimp Tacos
$12
3 tacos with sauteed shrimp with Chihuahua cheese, spicy mayo, mango habanero, and cabbage slaw.
Fish Tacos Entree
$12
3 tacos with grilled Mahi-Mahi, spicy mayo, mango habanero, and cabbage slaw.
Chicken, Shrimp and Avocado Platter
$23
Sofrito marinated chicken sauteed in butter with veggies and mofongo with sauteed shrimp, served in an avocado bowl with mixed greens.
Steak, Shrimp and Avocado Platter
$28
8 oz grilled skirt steak, mofongo with shrimp sauteed in butter with veggies served in an avocado bowl with mixed greens.
Wrap
$9
12 in. flour tortilla with shredded lettuce, tomato, onions, and spicy mayo with choice of protein.
Grilled Skirt Steak Platter
$19
8 oz. skirt steak grilled to your desire served with arroz con gandules, mixed greens, tostones, and guava sauce.
Grilled Mahi-Mahi Platter
$19
8 oz. filet grilled to perfection with arroz con gandules, mixed greens, and tostones.
Chicken Platter
$15
Sofrito marinated and sauteed in butter and onions with arroz con gandules, mixed greens, and tostones.
Mar y Tierra
$23
8 oz. grilled skirt steak, sauteed shrimp on a stick, and mofongo (mashed plantains) with mixed greens.
Chuleta Can Can
$23
24-32 oz. pork chop served with mofongo de yucca or plantain mash with grilled shrimp on a stick and mixed greens.
Pineapple Bowl
$17
Sauteed gulf shrimp finished in rice with gandules and seasoned to perfection, served in half a pineapple with tostones, avocado, pineapple, and mixed greens with guava vinaigrette.
Mofongo
Camaron Mofongo
$17
Gulf shrimp sauteed in a tomato base Creole sauce served over choice of plantain or yuca mash with garlic butter.
Churrasco Mofongo
$17
Skirt steak grilled and sauteed in a house made steak sauce served over choice of plantain or yuca mash with garlic butter.
Pollo Mofongo
$14
Chicken sofrito marinated and sauteed in butter, garlic, red and green peppers, and onions. Served with choice of plantain or yuca mash with garlic butter.
Pernil Mofongo
$15
Pork marinated and roasted for 6 hours on low heat served over choice of plantain or yuca mash with garlic butter.
Gourmet Burgers
Caribbean Burger with Plantain Fries
$15
8 oz. Wagyu beef, fried imported Puerto Rican cheese with grilled pineapple and avocado, spicy mayo, lettuce, tomato, and onions in between a pretzel bun.
Mofongo Burger
$15
8 oz. griled Wagyu beef, cheddar cheese, bacon, lettuce, tomato, and spicy mayo in between a mofongo (mashed plantains substitutes for bread) topped with fried onions.
Sides
Sides
Tostones
$3
Fried plantains with house seasoning.
Plantain Fries
$3
Served with spicy mayo.
House Cut Fries
$3
Served with house seasonings.
Fried Mushrooms
$3
Hush Puppies
$3
Mixed Greens
$4
Shaved vegetables with guava vinaigrette.
Arroz con Gandules
$2
Kids Menu (12 and Under)
Kids Menu (12 and Under)
Kid's Boneless Wings
$5
Served with choice of arroz con gandules or house cut fries.
Kid's Popcorn Shrimp
$5
Served with choice of arroz con gandules or house cut fries.
Desserts
Desserts
Banana Bread Pudding
$4
Cinnamon whiskey and brown sugar glaze.