TableVine at 1501 14th Street Sacramento, CA 95814
TableVine Menu in Sacramento
Lunch Menu
Our Hand Cut-twice Fried Belgium Style Fries
$6
Artisan Cheeses, Fruit and Nut Garnish
$13
Fried Calamari
$15
With confit garlic and chipotle dipping sauce.
Our Famous Clam Chowder
$8.5
Applewood smoked bacon, gold potato, baby clams.
Mesclun Greens
$9
With pear, blue cheese, walnut and vanilla-honey vinaigrette.
Tablevine Caesar with Grana Padano
$9
Anchovy, lemon, roasted garlic croutons.
Autumn Dinner Menu
Our Hand Cut-twice Fried Belgium Style Fries
$6
Artisan Cheeses, Fruit and Nut Garnish
$13
Fried Calamari
$15
With confit garlic and chipotle dipping sauce.
Cured Meats, Olives, Pickled Vegetables, Crostini
$13
Our Famous Clam Chowder
$8.5
Applewood smoked bacon, gold potato, baby clams.
Mesclun Greens with Pear
$9
Blue cheese, walnut and vanilla-honey vinaigrette.
Tablevine Caesar
$9
With grana padano, anchovy, lemon roasted garlic croutons.
Slow Braised Duck Confit Pot Au Feu
$18
With rice, fig, star anise and vanilla.
Roasted Salmon
$23
With glazed turnip, brussels and apple-brown butter compote.
Deep Fried Half Chicken on Top Roasted Fall Vegetables
$18
With chicken jus.
Pumpkin Risotto
$17
With applewood smoked bacon, grana padano and fresh pomegranate.
Tablevine Garden Vegetable Medley Vindaloo
$17
With turmeric basmati rice.
Maple Leaf Duck Breast
$25
With cranberry-apple- sausage stuffing.
Wiener Schnitzel Vom Schwein
$18
Breaded pork cutlet preserved meyer lemon butter sauce, red cabbage and pumpkin spatzle.
Sous Vide New York Strip Steak
$23
With broccoli and ham and potato gratin.
Half Pound Beef Burger
$13
Crispy shallot, blue cheese, port-fig spread on a house-made-baked bun with our fresh cut Belgium style fries.
Professional'S Lunch Menu
Pumpkin Risotto
$10
With crispy bacon, grana padano and fresh pomegranate.
Ablevine Garden Vegetable Medley Vindaloo
$10
With turmeric basmati rice.
Wiener Schnitzel Vom Schwein
$10
Breaded pork cutlet preserved meyer lemon butter sauce, red cabbage and pumpkin spatzle.
1/2 Pound Angus Beef Burger
$10
Crispy shallot, blue cheese, port-fig spread. On a house-made-baked bun with our fresh cut Belgium style fries.
Slow Braised Duck Confit Pot Au Feu
$18
With rice, fig, star anise and vanilla.
Roasted Salmon
$23
With glazed turnip, brussels and apple-brown butter compote.
Deep Fried Half Chicken
$15
On top roasted fall vegetables with chicken jus.
Dessert Menu
Chocolate Brownie Bar
$8
With chocolate chip ice cream and chocolate sauce.
Lemon Pudding Cake
$7
Fall Fruit Crisp
$7
Key Lime Pie
$7
Scoop of Vanilla Ice Cream
$5
With chocolate sauce or pink Himalayan salted caramel.
Drink
Loose Steeped Hot Tea
$5
Irish black, jasmine green, mint or chamomile. Served with lemon, honey and tea milk.