Kru at 3135 Folsom Boulevard Sacramento, CA 95816
Kru Menu in Sacramento
Nigiri and Sashimi
1 pieces.
Ebi
$3.5
Shrimp.
Escolar
$4
Butter fish.
Hamachi
$4
Yellowtail.
Ikura
$4
Salmon roe.
Jidori Tamago
$3.5
Egg sushi.
Maguro
$4
Tuna.
Sake
$4
Fresh or smoked salmon.
Shiro Maguro
$4
Albacore.
Sturgeon Zuke
$5
Seared sturgeon.
Tako
$4
Octopus.
Unagi
$4
Eel.
Nigiri Mix
$32
10 pieces, chef's choice.
Sashimi Mix
$40
15 pieces, chef's choice.
Large Sashimi Mix
$55
25 pieces, chef's choice.
Chirashi
$42
15 piece sashimi over sushi rice.
Cut and Hand Rolls
Spicy Tuna
$6
Hamachi-Scallion
$6
Soft Shell Crab
$6
Vegetable
$6
California with Masago
$6
Shrimp Tempura
$6
Eel-Avocado
$6
Salmon Skin
$6
Philadelphia
$6
Toro-Scallion Maki
$9
Special Rolls
Go Green
$10
Tempura veggies, apple, topped with avocado, micro cilantro, arare, miso mustard.
Midtown
$11
Cucumber, avocado, Lolla Rosso lettuce, seaweed, soy wrap, sweet chili sauce.
Spicy B
$14
Shrimp tempura, spicy tuna, cucumbers, topped with avocado, seared tuna, tempura crisps, micro greens, spicy garlic sauce, chili sauce, eel sauce.
Firecracker
$14
Crab, avocado, topped with salmon, spicy garlic sauce, tempura crisps, jalapenos, tobiko, kimchee ponzu, chives.
Caterpillar
$14
Shrimp tempura, cucumbers topped with grilled fresh water eel, avocado.
Spicy Liz
$14
Spicy tuna, cucumbers, topped with lomi salmon, onion, chili oil, soy sauce, chives.
Tesla
$14
Soft shell crab, topped with avocado, albacore, salmon, garlic cream, chives.
Drake
$14
Avocado, cucumber, kaiware topped with hamachi, tobiko, sauteed mushrooms, chives.
Hapa Hapa
$16
Salmon, crab, albacore, lightly fried, garlic sauce, sweet chili.
Rainbow
$15
Crab, avocado, cucumbers, topped with 6 pieces of fish.
Sunshine
$16
Shrimp tempura, spicy tuna, green apple, lemon, topped with avocado, escolar, arare, micro cilantro, fried leeks, spicy garlic sauce, sweet chili.
Kings
$18
Lobster tempura, crab, lemon, topped with avocado, shrimp, tobiko, spicy cream, eel sauce, micro cilantro.
3 Alarm
$21
Negitoro, cucumbers, topped with akami, jalapenos, habanero masago, preserved wasabi, fried leeks, garlic cream sauce.
Small Plates
7 Spice Crusted Ahi
$16
Albacore, shaved onions, ginger, daikon, ponzu.
Chutoro Carpaccio
$18
Jalapenos, ponzu, chili oil.
Poke Trio
$16
Hawaiian style spicy marinated tuna, tako, hamachi, green tea salt, nori salt, shichimi salt.
Oysters
$18
6 pieces of fresh oysters, preserved wasabi root, ponzu, chili paste, pink Hawaiian sea salt.
Sashimi Tapas
$24
Chef's choice, 5 different fish, each with different accompaniments.
Zensai
Miso Soup
$6
Tofu, enoki, wakame.
Sunomono
$7
Tozasu, unagi.
Wakame Salad
$8
Cucumber, tobiko, sesame.
Warm Mushroom Salad
$12
Dragon mushrooms, Lolla Rossa lettuce, soy vinaigrette.
Kabocha Tempura
$9
Lemongrass aioli.
Crispy Brussels Sprouts
$9
Mentaiko aioli.
Lobster Tempura
$17
Lemon aioli.
House Made Pork Gyoza
$12
Chili ponzu dipping sauce.
Bone Marrow Butter
$14
Braised winter squash, wild mushrooms, pickled onion, grilled bread.
Chicken Karaage
$9
Sumiso.
Specialties
Quail Fried Rice
$19
Pork belly, quail egg, frisee.
Australian Wagyu
$26
Koji cured rib-eye, hollandaise.
Mary's 1/2 Chicken
$24
Teriyaki sauce, cabbage and daikon slaw.
Spanish Octopus
$28
Marble potato, spicy aioli.
Pork Belly and Uni
$21
Sansho gastrique, sturgeon chicharone, California uni.
NGO Burger
$19
8 oz. american chuck and A5 wagyu blended patty, lettuce, tomato, onion, american cheese, pickled cucumber, special sauce.
Ramen
Cold Ramen
$13
Tea smoked duck or poached shrimp, chilled dashi.
Kabocha Miso
$14
Jidori egg, sauteed mushrooms.
Tonkotsu
$18
Pork belly, jidori egg.
Yakimono
Yaki Gaki
$4
Price is per piece. Grilled pacific oyster, garlic- ponzu butter, cilantro.
Smoked Duck
$12
Plum wine katsu, sansyo salt.
Chicken Thigh
$10
Negi, tare, togarashi, lemon.
Beef Tongue
$9
Tare, sansyo salt, cilantro.
Tsukune
$13
Chuck and A5 blended beef, tare, egg yolk.
Grilled Albacore
$16
Tsukemono, lemon aioli, gochujang.