Table, Donkey and Stick at 2728 W Armitage Ave Chicago, IL 60647
Table, Donkey and Stick Menu in Chicago
House Charcuterie (Brunch)
Smoked Fish
$9
Kimchi tapenade, creme fraiche.
Salsiccia Spuntino
$8
Onion jam.
Lamb Liverwurst
$7
Red onion, mustard.
Saucisson Sec
$9
Green almonds.
Duck Liver Mousse
$8
Strawberry agrodolce, pecan.
Coppa
$10
Orange thyme marmalade.
Brunch Plates (Brunch)
Oat Crepe Animal Style
$15
Charred onion, guanciale, mornay, fried egg.
Scrapple Benedict
$14
Pork, sprouted rye, sauce choron, poached egg.
Rye Bread French Toast
$13
Rye baguette, pickled blueberry, maple butter.
Tds Burger
$15
Pretzel bun, raclette, shiitake, fried egg, roasted onion, dijonnaise.
Wanderteller Breakfast
$15
Eggs, house meats, potatoes.
Roasted Leg of Lamb
$17
Provencal style lamb, fried potato salad.
Bread (Brunch)
Rye Baguette
$3
Grilled Sunflower Oat Bread
$3
House Cultured Butter
$2
Cheeses (Brunch)
Served with local honey and walnuts.
Vacherousse
$8
Cow's milk. Fra rich, bloomy rind, sweet.
Quadrello di Bufala
$8
Buffalo's milk. Ita earthy, complex, soft.
Ewereka
$8
Sheep's milk. USA nutty, hay, cheddar-style.
Cana de Cabra
$8
Goat's milk. Esp bright, mushroom, semi-soft.
Cambazola
$8
Cow's milk. Ger savory, creamy, mild blue.
Hornkuhkase
$8
Raw cow's milk. Swi smooth, nutty, sharp, alpine-style.
House Charcuterie
Boquerones
$9
Cornichons, creme fraiche.
Bresaola
$9
Green garlic.
Beef Shortrib
$8
Koji, eggplant.
Duck Liver Mousse
$8
Rhubarb coulis, pecan.
Coppa
$9
Savory, black pepper.
Porchetta di Testa
$8
Pickled mustard seed.
Spiced Pork Loin
$8
Piparra, mustard.
Cheeses
Served with local honey and candied walnuts.
Prairie Breeze
$8
Cow's milk. Iowa nutty, sweet, cheddar style.
Hornkuhkase
$8
Raw cow's milk. Swi nutty, sharp, onion.
Cabra al Gofio
$8
Goat's milk. Esp roasted corn, bright, sweet.
Cambozola
$8
Cow's milk. Deu tangy, creamy, mild blue.
Paski Sir
$8
Sheep's milk. Cro complex, briny, firm.
Small
Potato Latkes
$7
Vegetarian. Horseradish aioli.
Pretzel
$8
Vegetarian. Grilled peach mustard.
Jo's Salad
$13
Vegetarian. Local greens, obatzda, carrots, marinated beets, cucumber basil dressing, pretzel.
Summer Squash
$13
Vegetarian. Cucumber, squash blossom puree, zucchini bread, Thai basil, green garlic.
Tomato Tartine
$15
Vegetarian. Tomato, toast, pimento aioli, pickled onion, peach vinaigrette.
Bratwurst
$15
Spaetzle, corn puree, shishito peppers, corn relish, petite herbs.
Large
Risotto
$22
Vegetarian, gluten-free. Green beans, lobster mushroom, zucchini, corn, squash pistou, hazelnuts.
Grilled King Salmon
$30
Gluten-free. Mashed peas, corn, mushrooms, sorrel, carrot beurre blanc.
Suckling Pig
$26
Gluten-free. Catalpa grove pork, kale, mustard glaze, sauce royale.
Cdk Sirloin
$28
Gluten-free. Grit croquettes, summer truffle, olive caramel, carrots, leek yogurt.
Cdk Burger
$15
Pretzel bun, raclette, shiitake, roasted onion, dijonnaise.