Aixois Brasserie in Kansas City, MO

House Salad

$10

Mixed greens, tomato, red onion, and house vinaigrette

Shrimp & Avocado Salad

$14

Field green, avocado, fresh fruit with house vinaigrette and topped with grilled tiger shrimp

Warn Goat Cheese Salad

$12

Spinach salad with warm goat cheese croutons, fresh berries, and toasted walnuts

Beet Salad

$12

Roasted beet tossed in house vinaigrette with roquefort, baby spinach, and toasted walnuts

Hamburger

$14

House ground beef served with house pickles and butter lettuce, served with fries. Ask about adding cheese, avocado, grilled onion, fried egg. etc.

Campo Lindo Poulet Roti

$24

Half of a local chicken roasted with mashed potatoes, green beans, carrots, and jus

Chicken Paillard

$24

Boneless all natural coleman chicken breast sauteed with capers, shallots and lemon, served with fries and salad

Steak Frites

$24

Hanger steak with choice of bearnaise, peppercorn sauce or dijon sauce, served with fries and salad

Beef Bourguignon

$24

Beef stew with carrots, mushrooms, and bacon cooked in red wine

Rack of Lamb

$32

With mashed potatoes, beet puree, carrots, brussel sprouts, and a cherry port reduction

Trout Almondine

$21

Pan seated with almonds, shallots, white wine, and lemon juice, served with potatoes and green beans

Organic Ora King Salmon

$32

Roasted with a walnut crust, mashed potatoes and asparagus

White Pekin Duck

$26

All natural served with mashed potatoes, carrots and brussel sprouts

Linguini

$16

Served with fresh tomato sauce, shallots and parmesan. Add shrimp or chicken for $6

Onion Soup

$7

French onion soup with toasted baguette and gruyere

Soup du Jour

$6

Made daily from fresh, local, seasonal ingredients

Escargot Bourgogne

$9

Sauteed with mushrooms in garlic parsley butter

Pomme Frites

$5

House cut french fries with truffle oil

Smoked Trout

$13

With fried capers, creme fraiche, crostini and tomatoes

Pate

$9

With picklesm dijon and fried quail egg

Grilled Shrimp

$8

Citrus marinated

Duck Wontons

$6

Ground duck, ponzu glaze, and port reducion

Chese Board

$15

A selection of three cheeses with crostinis and accoutrements

Cheese & Meat Board

$16

A selection of two cheeses with a choice of pate or prosciutto with crostinis and accutrements

Smoked Salmon

$13

With baby spinachm creme fraiche, grilled baguette and capers

La Quercia Prosciutto

$9

Slices of humanely raised

P.E.I Mussels Mariniere

$16

Simmered in white wine, shallots, butter and herbs, served with fries

P.E.I. Mussels Saffron

$18

Simmered ina white wine cream broth with leeks, saffron and shallots, served with fries

P.E.I. Mussels Roquefort

$18

Simmered in a roquefort cream broth, served with fries

Onion Soup

$6

French onion soup with toasted baguette and gruyere

Soup du Jour

$4

Made daily from fresh, local, seasonal ingredients

Escargot Bourgogne

$6

Sauteed with mushrooms in garlic parsley butter

Pomme Frites

$4

House cut french fries with truffle oil

Smoked Trout

$8

With fried capers, creme fraiche, crostini and tomatoes

Pate

$6

With pickles, dijon and fried quail egg

Grilled Shrimp

$8

Sauteed in butter and old bay

Duck Wontons

$6

Ground duck, ponzu glaze, and port reduction

Mini Cheese Board

$8

A selection of three cheeses with crostinis and accoutrements

Mini Cheese & Meat Board

$9

A selection of teo cheeses with a choice of pate or prosciutto with crostinis and accoutrements

Smoked Salmon

$11

With baby spinach, creme fraiche, grilled baguette and capers

Mini Monsieurs

$6

A smaller version of our classic french ham, cheese and bechamel sandwich

La Quercia Prosciutto

$8

Slices of humanely raised, artisan ham

Farm to Market Bread & Butter

$3

Local mutligrain baguette served with butter

P.E.I. Mussels Mariniere

$8

Simmered in white wine, shallots, butter and herbs, served with fries

P.E.I. Mussels Saffron

$12

Simmered in a white cream broth with leeks, saffron, and shallots, served with fries

P.E.I. Mussels Roquefort

$12

Simmered in a roquefort cream broth, served with fries

Creme Brulee

$6

Served with fresh berries

Profiteroles

$6

Cream puffs with poppy's ice cream and chocolate sauce

Pumpkin Bread Pudding

$6

Topped with poppy's ice cream

Pumpkin Bread Pudding

$6

Topped with poppy's ice cream

Poppy's Vanilla Ice Cream

$5

With berries and nuts

Poppy's Gianduja Ice Cream

$6

With chocolate sauce and almonds

Pot de Creme au Chocolate

$5

Chocolate custard with whipped cream and almond brittle

Chocolate Cake

$7

With whipped cream dn berry coulis

Chocolate Crepe

$5

With whipped cream and warm chocolate sauce

Coffee

$2

Regular or decaf

Cafe au Lait

$2.5

Latte

$3

Cappuccino

$3

Mocha

$4

Espresso

$2

Macchiato

$2.5

Americano

$2

Hot Tea

$2.5

House Salad

$8

Mixed greens, tomato, red onion, and house vinaigrette

Shrimp & Avocado Salad

$14

Field greens, avocado, fresh fruit, and house vinaigrette topped with grilled tiger shrimp

Warm Goat Cheese Salad

$12

Spinach salad with warm goat cheese croutons, fresh berries, and toasted walnuts

Salmon Salad

$12

Field greens tossed in house vinaigrette with fresh fruit and toasted walnuts, topped with grilled salmon

Steak Salad

$13

Field greens, roquefort, radish and house vinaigrette topped with hanger steak

Quinoa Salad

$11

Kale, radish, water chestnuts, carrots, pumpkin seeds, quinoa, almonds and baby spinach

Quiche du Jour

$10

Quiche of the day

Trout Almondine

$13

Pan seared with almonds, shallots and lemon juice, served with potatoes and vegetables

Steak Frites

$14

Hanger steak with choice of peppercorn on dijon sauce, served with fried and salad

Chicken Paillard

$13

Boneless chicken breast sauteed with capers, shallots and lemon, served with fried and salad

Beef Bourguigon

$14

Beef stew with carrots, mushrooms, and bacon cooked in red wine

Pot Pie of the Day

$14

Served with mixed greens

Burger

$12

House ground grilled beef, served with house pickles, butter lettuce and fries. Ask about adding cheese, avocado, grilled onions, fried egg for $1.00

Croque Monsieur

$11

French ham, gruyere and bechamel sandwich on toast sourdough bread, add a fried egg for $1.00

Sandwich Royal

$11

Roast turkey, house cured bacon, tomato, avocado, aioli and boston lettuce on wheat toast

Pan Bagnat

$12

Tuna, green beans, red onion, tomato, hard boiled egg, and nicoise olives with olive oil on a baguette

Onion Soup

$6

French onion soup with toasted baguette and gruyee

Soup de Jour

$3

Made daily from fresh, local, seasonal ingredients

Pomme Frites

$4

House cut french fries. Add truffle oil for $1.00

Sandwich Royal

$10

Roast turkey, pancetta, tomato, avocado, aioli and boston lettuce on wheat toast

Smoked Salmon

$10

With mache, creme fraiche and capers on fresh local bread

Waldort Chicken Salad

$10

On a brioche bun. Contains nuts.

Veggie Burger

$10

With aioli, arugula and roasted red pepper coulis

Ham and Cheese

$10

Soup or Salad du Jour

Steak Frites

Salmon

Special du Jour

Chocolate crepe

Vanilla Ice Cream

One Cheese with Accoutrements