Almayass Restaurant New York Menu with Prices

Soft Drink

$4

Moutabbal

$14

Vegan. Mashed charbroiled eggplant, fresh lemon, sesame paste and garlic.

Moutabbal Almayass

$12

Vegan. Mashed beetroot, fresh lemon, sesame paste and garlic.

Labneh

$13

Vegetarian. Strained yogurt dip, dry mint and olive oil.

Sarma

$14

Vegan. Rolled vine leaves stuffed with rice, tomato, olive oil and lemon.

Dolma

$18

Vegetarian. Italian eggplant stuffed with rice, tomato, olive oil, lemon and yogurt topping.

Mouhammara

$16

Vegan. Spicy spread made with crushed walnut, red bell pepper paste and pomegranate molasses.

Kebbe Naye Almayass

$22

Spiced fresh tartar meat with crushed wheat, onion and parsley.

Lentil Kafta

$11

Vegan, Lentil cooked with crushed wheat, onion and parsley.

Sauteed Halloum

$16.5

Vegetarian. Mediterranean white cheese.

Hot Feta

$16.5

Vegetarian. Oven-baked feta cheese, vine tomato, oregano and spicy red peppers.

Spicy Potatoes

$14.5

Vegan. Fried potato cubes, fresh garlic and cilantro.

Basterma Or Soujouk Almayass

$15

Armenian pastrami or Armenian sausage canape, fried quail eggs.

Bereg Cheese

$16

2 pieces. Vegetarian. Fried homemade pastry filled with cheese.

Subereg

$15

Vegetarian. Oven-baked, multi-layered homemade pastry, filled with cheese and parsley.

Falafel

$14

Vegan. Deep-fried mixture of ground chickpeas and fava beans with tahini based sauce.

Soujuk Flambé

$18

Table side flambé with Arak liquor.

Mantee Traditional

$24.5

Oven-baked artisan-made boat shaped dough stuffed with seasoned meat or spinach and with garlic yogurt sauce on the side.

Kebbe Sajieh

$15

Fried mixture of minced beef and crushed wheat, stuffed with walnut, pistachio and onion.

Kebbe Kras

$16.5

2 pieces. FRIED OR BOILED mixture of minced beef and crushed wheat, stuffed with minced beef, pine nuts and chopped onion.

Frog Legs Provencal

$28

Fried frog legs with fresh lemon, garlic and cilantro.

Chicken Liver

$16

Sauteed in pomegranate molasses or with onion and lemon.

Almayass Delight

$21

Marinated diced filet mignon, garlic, tomato and parsley.

Beef Shawarma

$21.5

Certified Angus beef, sumac, parsley, onion, grilled tomato, and tahini.

Chicken Shawarma

$21.5

Free range chicken, lettuce, pickles, and garlic whip.

Fried Cauliflower

$14

Fried Cauliflower florets and Tahini sauce.

Lentil Soup

$11

Vegan. Red lentil, rice and onion.

Chicken Soup

$10

Chicken, vermicelli and carrot.

Tabbouleh

$18.5

Vegan. Fine chopped parsley, vine tomato, onion and crushed wheat.

Armenian Salad

$18.5

Vegan. Fine chopped vine tomato, green bell pepper, onion and Persian cucumber.

Fattoush

$19.5

Vegan. Vine toamto, fresh mint, purslane, Persian cucumber, red radish, sumac, parsley and fried pita bread.

Chef's Salad

$21

Onion, Persian cucumber, Campari tomato, feta cheese, and Chef's special dressing.

Hummus 'Classic'

$12

Vegan. Chickpeas blended with sesame paste, garlic and fresh lemon.

Hummus Almayass

$14

Vegan. Hummus blended with red pepper paste.

Hummus with Pine Nuts

$16

Vegetarian. Hummus topped with sauteed Spanish pine nuts.

Hummus with Cauliflower

$15

Vegan. Topped with fried cauliflower.

Bronzini

$37.5

Oven-baked Mediterranean Bronzini fillet, served with sesame based sauce, onion and cilantro.

Chicken Taouk

$28.5

Marinated charbroiled chicken breast, carrot, mushroom and garlic paste on the side.

Kafta

$29.5

Charbroiled minced beef mixed with onion, parsley and served with shishito pepper, onion and tomato.

Armenian Kafta

$31

Seasoned ground beef, topped with fresh tomato sauce, pita bread, and yogurt on the side.

Filet Mignon Cubed

$48.5

Marinated charbroiled Filet mignon served with red bell pepper and onion.

Sweet and Sour

$32

Charbroiled seasoned minced beef topped with our special sweet and sour cherry sauce.

Almayass Chef's Special

$30

Marinated diced Angus filet mignon, served with rice, and thin crispy potatoes.

Lamb Loin Cubed

$46.5

Marinated charbroiled lamb loin served with red bell pepper and onion.

Lamb Chops

$49

Charbroiled Australian lamb served with brussel sprouts.

Stuffed Lamb Leg

$30

Boneless shredded pieces of Lamb leg served on a bed of ground beef-rice and onion, garnished with pistachio and walnut.

Lebanese Couscous

$22

Vegan. Pearl-sized balls of pasta texture semolina, onion, chickpeas, carrot, zucchini and broccoli.

Jingle Bell Peppers

$26.5

Vegetarian. Armenian stuffing with crushed wheat, carrot, zucchini, onion, chickpeas and pomegranate molasses.

Bone-In Ribeye (16 oz.)

$53

Thin crispy potatoes and a side of cabernet sauce.

Filet Mignon Steak

$45

6 oz. steak with Cabernet sauce and thin and crispy potatoes.

Mixed Grill

$81

Kafta, chicken taouk, filet mignon cubed and lamb chops. Served with grilled onion, tomato, green bell pepper, spiced pita bread and rice vermicelli. (All meats are 1 skewers. The Lamb Chops are two single-cut pieces imported from Australia)

Armenian Tasting for 2

$78

Armenian salad, lentil kafta, dolma, subereg, basterma or soujuk almayass and traditional mantee.

Chef's Selection

$125

Chef's Salad, Moutabbal, Sarma, Spicy Potatoes, Cheese Bereg, Mantee, Chef's Special

Rice Vermicelli

$10

Garlic Whip

$6

Fresh Vegetables

$14

Sliced tomato, cucumber and onion.

Tzatzik Yogurt

$13

Side of Garlic Paste

$6

Pomegranate Molasses

$5

Red Pepper Paste

$5

Bronzini Lunch Special

$29

Served with rice and choice of 2 sides. No substitutions please.

Kafta Lunch Special

$29

Served with rice and choice of 2 sides. No substitutions please.

Chicken Taouk Lunch Special

$29

Served with rice and choice of 2 sides. No substitutions please.

Meat Mantee Traditional Lunch Special

$29

Served with choice of 2 sides. No substitutions please.

Spinach Mantee Traditional Lunch Special

$29

Served with choice of 2 sides. No substitutions please.

Ashta El Saraya

$14

Caramelized pastry topped with ashta and pistachios.

Ashta with Assal

$14

Cream of the milk topped with honey, almonds and pistachios.

Ossmalieh Almayass

$16

Golden crispy, sweet vermicelli filled with ashta and topped with traditional floss halva.

Atayef

$12

Five pieces. Lebanese pancake filled with ashta and garnished with pistachios.

Baklava

$14

Layers of filo pastry filled with chopped nuts and sweetened with syrup. 5 pieces.

Belgian Chocolate mousse cake

$15

Soft layer of sponge cake, smooth Belgian chocolate mousse, finished with chocolate shavings.