Almayass Restaurant New York at 24 E 21st St New York, NY 10010

Phone: (212) 473-3100

Address: 24 E 21st St New York, NY 10010

Middle Eastern Tapas Vegetarian

Beverages

Soft Drink
$4

Cold Appetizers

Moutabbal
$14

Vegan. Mashed charbroiled eggplant, fresh lemon, sesame paste and garlic.

Moutabbal Almayass
$12

Vegan. Mashed beetroot, fresh lemon, sesame paste and garlic.

Labneh
$13

Vegetarian. Strained yogurt dip, dry mint and olive oil.

Sarma
$14

Vegan. Rolled vine leaves stuffed with rice, tomato, olive oil and lemon.

Dolma
$18

Vegetarian. Italian eggplant stuffed with rice, tomato, olive oil, lemon and yogurt topping.

Mouhammara
$16

Vegan. Spicy spread made with crushed walnut, red bell pepper paste and pomegranate molasses.

Kebbe Naye Almayass
$22

Spiced fresh tartar meat with crushed wheat, onion and parsley.

Lentil Kafta
$11

Vegan, Lentil cooked with crushed wheat, onion and parsley.

Hot Appetizers

Sauteed Halloum
$16.5

Vegetarian. Mediterranean white cheese.

Hot Feta
$16.5

Vegetarian. Oven-baked feta cheese, vine tomato, oregano and spicy red peppers.

Spicy Potatoes
$14.5

Vegan. Fried potato cubes, fresh garlic and cilantro.

Basterma Or Soujouk Almayass
$15

Armenian pastrami or Armenian sausage canape, fried quail eggs.

Bereg Cheese
$16

2 pieces. Vegetarian. Fried homemade pastry filled with cheese.

Subereg
$15

Vegetarian. Oven-baked, multi-layered homemade pastry, filled with cheese and parsley.

Falafel
$14

Vegan. Deep-fried mixture of ground chickpeas and fava beans with tahini based sauce.

Soujuk Flambé
$18

Table side flambé with Arak liquor.

Mantee Traditional
$24.5

Oven-baked artisan-made boat shaped dough stuffed with seasoned meat or spinach and with garlic yogurt sauce on the side.

Kebbe Sajieh
$15

Fried mixture of minced beef and crushed wheat, stuffed with walnut, pistachio and onion.

Kebbe Kras
$16.5

2 pieces. FRIED OR BOILED mixture of minced beef and crushed wheat, stuffed with minced beef, pine nuts and chopped onion.

Frog Legs Provencal
$28

Fried frog legs with fresh lemon, garlic and cilantro.

Chicken Liver
$16

Sauteed in pomegranate molasses or with onion and lemon.

Almayass Delight
$21

Marinated diced filet mignon, garlic, tomato and parsley.

Beef Shawarma
$21.5

Certified Angus beef, sumac, parsley, onion, grilled tomato, and tahini.

Chicken Shawarma
$21.5

Free range chicken, lettuce, pickles, and garlic whip.

Fried Cauliflower
$14

Fried Cauliflower florets and Tahini sauce.

Soup

Lentil Soup
$11

Vegan. Red lentil, rice and onion.

Chicken Soup
$10

Chicken, vermicelli and carrot.

Salads

Tabbouleh
$18.5

Vegan. Fine chopped parsley, vine tomato, onion and crushed wheat.

Armenian Salad
$18.5

Vegan. Fine chopped vine tomato, green bell pepper, onion and Persian cucumber.

Fattoush
$19.5

Vegan. Vine toamto, fresh mint, purslane, Persian cucumber, red radish, sumac, parsley and fried pita bread.

Chef's Salad
$21

Onion, Persian cucumber, Campari tomato, feta cheese, and Chef's special dressing.

Hummus

Hummus 'Classic'
$12

Vegan. Chickpeas blended with sesame paste, garlic and fresh lemon.

Hummus Almayass
$14

Vegan. Hummus blended with red pepper paste.

Hummus with Pine Nuts
$16

Vegetarian. Hummus topped with sauteed Spanish pine nuts.

Hummus with Cauliflower
$15

Vegan. Topped with fried cauliflower.

Entrees

Bronzini
$37.5

Oven-baked Mediterranean Bronzini fillet, served with sesame based sauce, onion and cilantro.

Chicken Taouk
$28.5

Marinated charbroiled chicken breast, carrot, mushroom and garlic paste on the side.

Kafta
$29.5

Charbroiled minced beef mixed with onion, parsley and served with shishito pepper, onion and tomato.

Armenian Kafta
$31

Seasoned ground beef, topped with fresh tomato sauce, pita bread, and yogurt on the side.

Filet Mignon Cubed
$48.5

Marinated charbroiled Filet mignon served with red bell pepper and onion.

Sweet and Sour
$32

Charbroiled seasoned minced beef topped with our special sweet and sour cherry sauce.

Almayass Chef's Special
$30

Marinated diced Angus filet mignon, served with rice, and thin crispy potatoes.

Lamb Loin Cubed
$46.5

Marinated charbroiled lamb loin served with red bell pepper and onion.

Lamb Chops
$49

Charbroiled Australian lamb served with brussel sprouts.

Stuffed Lamb Leg
$30

Boneless shredded pieces of Lamb leg served on a bed of ground beef-rice and onion, garnished with pistachio and walnut.

Lebanese Couscous
$22

Vegan. Pearl-sized balls of pasta texture semolina, onion, chickpeas, carrot, zucchini and broccoli.

Jingle Bell Peppers
$26.5

Vegetarian. Armenian stuffing with crushed wheat, carrot, zucchini, onion, chickpeas and pomegranate molasses.

Bone-In Ribeye (16 oz.)
$53

Thin crispy potatoes and a side of cabernet sauce.

Filet Mignon Steak
$45

6 oz. steak with Cabernet sauce and thin and crispy potatoes.

Mixed Grill
$81

Kafta, chicken taouk, filet mignon cubed and lamb chops. Served with grilled onion, tomato, green bell pepper, spiced pita bread and rice vermicelli. (All meats are 1 skewers. The Lamb Chops are two single-cut pieces imported from Australia)

Armenian Tasting

Armenian Tasting for 2
$78

Armenian salad, lentil kafta, dolma, subereg, basterma or soujuk almayass and traditional mantee.

Chef's Selection

Chef's Selection
$125

Chef's Salad, Moutabbal, Sarma, Spicy Potatoes, Cheese Bereg, Mantee, Chef's Special

Sides

Rice Vermicelli
$10

Garlic Whip
$6

Fresh Vegetables
$14

Sliced tomato, cucumber and onion.

Tzatzik Yogurt
$13

Side of Garlic Paste
$6

Pomegranate Molasses
$5

Red Pepper Paste
$5

Lunch Specials

Bronzini Lunch Special
$29

Served with rice and choice of 2 sides. No substitutions please.

Kafta Lunch Special
$29

Served with rice and choice of 2 sides. No substitutions please.

Chicken Taouk Lunch Special
$29

Served with rice and choice of 2 sides. No substitutions please.

Meat Mantee Traditional Lunch Special
$29

Served with choice of 2 sides. No substitutions please.

Spinach Mantee Traditional Lunch Special
$29

Served with choice of 2 sides. No substitutions please.

Desserts

Ashta El Saraya
$14

Caramelized pastry topped with ashta and pistachios.

Ashta with Assal
$14

Cream of the milk topped with honey, almonds and pistachios.

Ossmalieh Almayass
$16

Golden crispy, sweet vermicelli filled with ashta and topped with traditional floss halva.

Atayef
$12

Five pieces. Lebanese pancake filled with ashta and garnished with pistachios.

Baklava
$14

Layers of filo pastry filled with chopped nuts and sweetened with syrup. 5 pieces.

Belgian Chocolate mousse cake
$15

Soft layer of sponge cake, smooth Belgian chocolate mousse, finished with chocolate shavings.