Bistro 829- Fine Dining In Katy in Katy, TX

Tomato Basil or Creamy Poblano

$4

Salad 829, Iceberg Wedge, or Classic Caesar

$4

Blueberry Spinach Salad

$5

Honey-lime Vinaigrette

Creamy Bleu Cheese

Blueberry Vinaigrette

Honey Mustard

Caesar and Spicy Cilantro Buttermilk

Grande Salad

side salad ''entrée'' sized with chicken

Grande Salad

$4

add

Soup and Salad

$7

creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar

Soup and Salad

$7

creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar

Soup and Salad

$2

with grilled chicken add

Jazz Salad

mixed greens, candied pecans, brie, pear slices, grilled chicken and dressing of your choice.

Steak Salad

$11

mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled steak and bleu cheese crumbles.

Ahi Salad

$9

seared rare ahi and mixed greens with spicy cilantro buttermilk dressing.

Chicken Salad

$8

mixed greens and crispy tortilla strips tossed with honey-lime vinaigrette. topped with grilled chicken and peanut sauce drizzle.

Calamari Salad

$7

mixed greens tossed with honey mustard dressing with peppercini peppers, kalamatta olives and red onions topped with crispy calamari.

Crab Cakes.

$10

served with homemade remoulade sauce and zesty corn grits.

Texas Shrimp

$11

shrimp sautéed in chile-lime beurre blanc with a side of zesty corn grits.

Chicken Bistro

$8

grilled chicken breast topped with mushrooms and bacon in cilantro cream with a side of linguini fresco.

Chicken & Beef Skewers

$11

grilled chicken, beef & vegetable skewers served with jasmine rice and fresh vegetables.

Crusted Salmon

$11

pecan crusted and baked finished with roasted tomato cream sauce over angel hair.

Cajun Snapper

$12

pan seared and topped with spicy cajun cream sauce with crawfish and mushrooms over angel hair.

Smothered Steak

$11

grilled steak tips, mushrooms and onions with melted provolone. served with potato cakes au gratin.

Veal Meatloaf

$12

served with garlic mashed potatoes and mushroom gravy.

Petite Filet

$15

grilled and topped with demi glace. served with roasted red skin potatoes and steamed asparagus.

Double Bone Lamb Chop

$15

with cabernet sauce, spinach risotto and grilled zucchini.

Pasta Fresco

$6

fettuccini tossed with crushed roma tomatoes, fresh basil and thin sliced garlic

Pasta Fresco

$2

with grilled chicken add

Pasta Fresco

$4

with grilled shrimp add

Chicken Penne

$8

grilled chicken, black beans, red onions, corn and tomatoes tossed in cilantro cream sauce

Chicken Penne

$10

with beef

Milano

$9

bow tie pasta tossed with chicken, crawfish and mushrooms in fire roasted tomato cream sauce

Venicia

$10

bow tie pasta tossed with smoked salmon, black pepper, asparagus tips and capers with vodka cream sauce.

Blackened Burger

$7

topped with crumbled bleu cheese and fried onion strings with lettuce, tomato and herb aioli.

Chicken Breast Sandwich

$8

grilled chicken breast, bruchetta topping and melted provolone on pesto toasted baguette.

Bello Sandwich

$8

marinated portobello mushrooms topped with onion confit and pepperjack cheese on toasted baguette with cilantro sauce.

Crab Cakes

$8

with corn and black bean relish and homemade remoulade.

Salmon Stack

$8

smoked salmon stacked with potato pancake, crème fraiche, onion confit and pesto drizzle.

Seared Ahi Tuna

$9

served rare with hot english mustard sauce and jicama slaw.

Brie '' En Croute''

$8

wrapped in pastry dough with toasted almonds and herbs then baked. served with pesto and french baguette.

Texas Shrimp

$8

shrimp sautéed with southwestern lime beurre blanc.

Crispy Calamari

$7

with homemade marinara and remoulade sauces

Duck Tamales

$8

three homemade tamales with mango garlic sauce.

Appetizer Platter

$19

crispy calamari, crab balls and tomato bruschetta. enough for four.

Bruschetta

$7

roma tomatoes and fresh tomato ragout with provolone on crostinni.

Tomato Basil

$4

a smooth creamy blend of ripe roma tomatoes, basil and garlic.

Roasted Poblano

$5

cream based with fire roasted poblano peppers, corn and cilantro.

Bistro Tomatoes

$4

sliced roma tomatoes, hearts of palm and chopped shallots with honey-lime vinaigrette.

Bistro Tomatoes

$5

with jumbo lump crabmeat add

Spinach Salad

$5

blueberries, candied pecans, bleu cheese crumbles and blueberry vinaigrette.

Classic Caesar

$4

romaine, croutons and parmesan cheese.

Wedge Salad

$4

iceberg, creamy bleu cheese dressing, bacon, chives and tomato ragout.

Salad 829

$4

mixed baby greens with your choice of homemade dressing.

Yellow Fin Tuna

$19

sesame seed crusted, seared rare and cool in the center with pineapple pico de gallo. served with jicama slaw and zesty corn grits.

Roquefort Snapper

$17

finished with basil beurre blanc.served with spinach risotto and sautéed seasonal vegetables.

Salmon Oscar

$23

grilled with crab and asparagus hollandaise over jasmine rice and with sautéed spinach.

Barbequed Sea Scallops

$19

sea scallops with soy-ginger bbq on a bed of pesto risotto with sautéed basil carrots.

Chicken Roulade

$18

chicken breast rolled with brie, spinach and sundried tomato compote topped with brown sherry sauce. served with mushroom risotto and grilled zucchini.

Duck Lâ??bistro

$19

roasted duck breast with orange-ginger glaze. served with cilantro rice and asparagus.

Boar Chop

$19

grilled boar chop stuffed with fresh basil and provolone cheese. finished with caramelized onions and brown sherry sauce. served with creamy risotto and grilled zucchini.

Pork Medallions

$18

marinated pork loin medallions grilled and finished with mushroom-rosemary marsala cream sauce. served with roasted red skin potatoes and steamed asparagus.

Blackened *rib-eye Steak

$22

topped with roasted peppers and cilantro cream sauce. served with zesty corn grits and sautéed seasonal vegetables. * our rib-eye steak is 12 oz, well marbled which adds to its great flavor.

Blackened* Rib-eye Steak

$2

larger cut for an ounce

Filet Mignon*

$22

peppercorn crusted and grilled, finished with mushroom demi glace. served with mashed potatoes and steamed asparagus. * our filet mignon is 8oz, not marbled and considered the most tender cut of meat.

Filet Mignon*

$2

larger cut for

Beef Medallions

$21

grilled beef tenderloin medallions finished with creole mustard demi-glace. served with roasted red skin potatoes and sautéed seasonal vegetables.

New Zealand Venison Chop

$26

grilled farm raised venison chop smothered with red wine peppercorn reduction. served with red skin potatoes and sautéed garlic spinach.

Veal Porterhouse

$28

grilled 16 oz veal porterhouse with herb crust and pesto butter. served with mashed potatoes and zucchini fresco.

Lamb Rack

$23

one half australian lamb rack dijon encrusted and grilled finished with red wine demiglace. served with roasted red skin potatoes and grilled zucchini.

Lamb Chops

$23

pistachio-dijon encrusted lamb chops grilled with chipotle-mango chutney. served with horseradish mashed potatoes and steamed asparagus.

Billie Holiday

fettuccini tossed with roasted peppers and mushrooms in cilantro cream.

Billie Holiday

$14

with grilled chicken

Billie Holiday

$16

beef tenderloin

Billie Holiday

$17

shrimp

Miles Davis

$16

angel hair tossed with sautéed shrimp and sliced zucchini in crushed roma tomatoes, fresh basil and thin sliced garlic

Count Basie

$16

linguini tossed with mixed vegetables in roasted garlic cream and topped with blackened sea scallops.

Chicken Salad

romaine lettuce tossed with tortilla strips and honey-lime vinaigrette. topped with grilled chicken and drizzled with peanut sauce.

Steak Salad

mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled beef tenderloin steak and crumbled bleu cheese.