Bistro 829- Fine Dining In Katy at 829 S Mason Rd Katy, TX 77450
Bistro 829- Fine Dining In Katy Menu in Katy
Soups & Side Salads
Tomato Basil or Creamy Poblano
$4
Salad 829, Iceberg Wedge, or Classic Caesar
$4
Blueberry Spinach Salad
$5
Homemade Dressings
Honey-lime Vinaigrette
Creamy Bleu Cheese
Blueberry Vinaigrette
Honey Mustard
Caesar and Spicy Cilantro Buttermilk
Entrée Salads
Gratuity added to parties of 6 or more and separate checks
Grande Salad
side salad ''entrée'' sized with chicken
Grande Salad
$4
add
Soup and Salad
$7
creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar
Soup and Salad
$7
creamy poblano or tomato basil with choice of salad 829, iceberg wedge, spinach or caesar
Soup and Salad
$2
with grilled chicken add
Jazz Salad
mixed greens, candied pecans, brie, pear slices, grilled chicken and dressing of your choice.
Steak Salad
$11
mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled steak and bleu cheese crumbles.
Ahi Salad
$9
seared rare ahi and mixed greens with spicy cilantro buttermilk dressing.
Chicken Salad
$8
mixed greens and crispy tortilla strips tossed with honey-lime vinaigrette. topped with grilled chicken and peanut sauce drizzle.
Calamari Salad
$7
mixed greens tossed with honey mustard dressing with peppercini peppers, kalamatta olives and red onions topped with crispy calamari.
Entrées
All Entrées served with Sautéed Seasonal Vegetables
Crab Cakes.
$10
served with homemade remoulade sauce and zesty corn grits.
Texas Shrimp
$11
shrimp sautéed in chile-lime beurre blanc with a side of zesty corn grits.
Chicken Bistro
$8
grilled chicken breast topped with mushrooms and bacon in cilantro cream with a side of linguini fresco.
Chicken & Beef Skewers
$11
grilled chicken, beef & vegetable skewers served with jasmine rice and fresh vegetables.
Crusted Salmon
$11
pecan crusted and baked finished with roasted tomato cream sauce over angel hair.
Cajun Snapper
$12
pan seared and topped with spicy cajun cream sauce with crawfish and mushrooms over angel hair.
Smothered Steak
$11
grilled steak tips, mushrooms and onions with melted provolone. served with potato cakes au gratin.
Veal Meatloaf
$12
served with garlic mashed potatoes and mushroom gravy.
Petite Filet
$15
grilled and topped with demi glace. served with roasted red skin potatoes and steamed asparagus.
Double Bone Lamb Chop
$15
with cabernet sauce, spinach risotto and grilled zucchini.
Pastas
Need a Low Carb alternative? Substitute steamed vegetables for pasta.
Pasta Fresco
$6
fettuccini tossed with crushed roma tomatoes, fresh basil and thin sliced garlic
Pasta Fresco
$2
with grilled chicken add
Pasta Fresco
$4
with grilled shrimp add
Chicken Penne
$8
grilled chicken, black beans, red onions, corn and tomatoes tossed in cilantro cream sauce
Chicken Penne
$10
with beef
Milano
$9
bow tie pasta tossed with chicken, crawfish and mushrooms in fire roasted tomato cream sauce
Venicia
$10
bow tie pasta tossed with smoked salmon, black pepper, asparagus tips and capers with vodka cream sauce.
Sandwiches
Sandwiches served with Fries
Blackened Burger
$7
topped with crumbled bleu cheese and fried onion strings with lettuce, tomato and herb aioli.
Chicken Breast Sandwich
$8
grilled chicken breast, bruchetta topping and melted provolone on pesto toasted baguette.
Bello Sandwich
$8
marinated portobello mushrooms topped with onion confit and pepperjack cheese on toasted baguette with cilantro sauce.
To Start
Crab Cakes
$8
with corn and black bean relish and homemade remoulade.
Salmon Stack
$8
smoked salmon stacked with potato pancake, crème fraiche, onion confit and pesto drizzle.
Seared Ahi Tuna
$9
served rare with hot english mustard sauce and jicama slaw.
Brie '' En Croute''
$8
wrapped in pastry dough with toasted almonds and herbs then baked. served with pesto and french baguette.
Texas Shrimp
$8
shrimp sautéed with southwestern lime beurre blanc.
Crispy Calamari
$7
with homemade marinara and remoulade sauces
Duck Tamales
$8
three homemade tamales with mango garlic sauce.
Appetizer Platter
$19
crispy calamari, crab balls and tomato bruschetta. enough for four.
Bruschetta
$7
roma tomatoes and fresh tomato ragout with provolone on crostinni.
Soups and Salads
Homemade Dressings: Honey-lime Vinaigrette, Creamy Bleu Cheese, Blueberry Vinaigrette, Honey Mustard, Spicy Cilantro Buttermilk and Caesar
Tomato Basil
$4
a smooth creamy blend of ripe roma tomatoes, basil and garlic.
Roasted Poblano
$5
cream based with fire roasted poblano peppers, corn and cilantro.
Bistro Tomatoes
$4
sliced roma tomatoes, hearts of palm and chopped shallots with honey-lime vinaigrette.
Bistro Tomatoes
$5
with jumbo lump crabmeat add
Spinach Salad
$5
blueberries, candied pecans, bleu cheese crumbles and blueberry vinaigrette.
Classic Caesar
$4
romaine, croutons and parmesan cheese.
Wedge Salad
$4
iceberg, creamy bleu cheese dressing, bacon, chives and tomato ragout.
Salad 829
$4
mixed baby greens with your choice of homemade dressing.
Fish and Fowl
Yellow Fin Tuna
$19
sesame seed crusted, seared rare and cool in the center with pineapple pico de gallo. served with jicama slaw and zesty corn grits.
Roquefort Snapper
$17
finished with basil beurre blanc.served with spinach risotto and sautéed seasonal vegetables.
Salmon Oscar
$23
grilled with crab and asparagus hollandaise over jasmine rice and with sautéed spinach.
Barbequed Sea Scallops
$19
sea scallops with soy-ginger bbq on a bed of pesto risotto with sautéed basil carrots.
Chicken Roulade
$18
chicken breast rolled with brie, spinach and sundried tomato compote topped with brown sherry sauce. served with mushroom risotto and grilled zucchini.
Duck Lâ??bistro
$19
roasted duck breast with orange-ginger glaze. served with cilantro rice and asparagus.
Steak, Chops and More
Boar Chop
$19
grilled boar chop stuffed with fresh basil and provolone cheese. finished with caramelized onions and brown sherry sauce. served with creamy risotto and grilled zucchini.
Pork Medallions
$18
marinated pork loin medallions grilled and finished with mushroom-rosemary marsala cream sauce. served with roasted red skin potatoes and steamed asparagus.
Blackened *rib-eye Steak
$22
topped with roasted peppers and cilantro cream sauce. served with zesty corn grits and sautéed seasonal vegetables. * our rib-eye steak is 12 oz, well marbled which adds to its great flavor.
Blackened* Rib-eye Steak
$2
larger cut for an ounce
Filet Mignon*
$22
peppercorn crusted and grilled, finished with mushroom demi glace. served with mashed potatoes and steamed asparagus. * our filet mignon is 8oz, not marbled and considered the most tender cut of meat.
Filet Mignon*
$2
larger cut for
Beef Medallions
$21
grilled beef tenderloin medallions finished with creole mustard demi-glace. served with roasted red skin potatoes and sautéed seasonal vegetables.
New Zealand Venison Chop
$26
grilled farm raised venison chop smothered with red wine peppercorn reduction. served with red skin potatoes and sautéed garlic spinach.
Veal Porterhouse
$28
grilled 16 oz veal porterhouse with herb crust and pesto butter. served with mashed potatoes and zucchini fresco.
Lamb Rack
$23
one half australian lamb rack dijon encrusted and grilled finished with red wine demiglace. served with roasted red skin potatoes and grilled zucchini.
Lamb Chops
$23
pistachio-dijon encrusted lamb chops grilled with chipotle-mango chutney. served with horseradish mashed potatoes and steamed asparagus.
Pasta & Grande Salads
For a Low-Carb Alternative, Substitute Sautéed Vegetables for Pasta - We filet all our fish, but we cannot guarantee that all bones are removed. Please be careful when eating fish! 18% Gratuity added to parties of 6 or more and to separate checks. Share-plate charge of $2 may be added.
Billie Holiday
fettuccini tossed with roasted peppers and mushrooms in cilantro cream.
Billie Holiday
$14
with grilled chicken
Billie Holiday
$16
beef tenderloin
Billie Holiday
$17
shrimp
Miles Davis
$16
angel hair tossed with sautéed shrimp and sliced zucchini in crushed roma tomatoes, fresh basil and thin sliced garlic
Count Basie
$16
linguini tossed with mixed vegetables in roasted garlic cream and topped with blackened sea scallops.
Chicken Salad
romaine lettuce tossed with tortilla strips and honey-lime vinaigrette. topped with grilled chicken and drizzled with peanut sauce.
Steak Salad
mixed greens, toasted almonds, tomatoes, carrots, fried onions and water chestnuts tossed with sesame-ginger dressing topped with grilled beef tenderloin steak and crumbled bleu cheese.