BLT Bar & Grill at 123 Washington St New York, NY 10006
Phone: (646) 826-8666
Address: 123 Washington St New York, NY 10006$$$
BLT Bar & Grill Menu in New York
Can of Soda
San Pelligrino Sparkling Water
Fiji Still Water
Served with cocktail sauce.
La Quercia Prosciutto
Served with tomato bruschetta.
Served with Tabasco mayonnaise.
Parmesan and Olives
Extra virgin olive oil and rosemary.
Served with tomatillos and pepperoncini dipping sauce.
Blue Crab Dip
Served with country bread.
Buffalo Rock Shrimp
Served with Buffalo sauce and blue cheese.
Avocado, crispy shallots and soy dressing.
Roasted Red Beets
Gorgonzola, Granny Smith apple and walnut dressing.
Three cheese filling and light tomato sauce.
Roasted Chicken Soup
Roasted chicken, farro, heirloom carrots and squash dumplings.
Baby Artichoke Salad
Heirloom carrots, gem lettuce, Kaffir lime and fresh chevre.
Ginger Chicken Salad
Napa cabbage, buckwheat soba and ginger dressing.
Spiced Ahi Tuna Salad
Rice noodles, cucumber, peanut-chili sauce and Thai basil.
Green Wheat Cobb Salad
Freekeh, sunflower seeds, kale, tomato, egg, bacon, avocado and pimenton buttermilk dressing.
Kobe Skirt Salad
Grilled Kobe skirt steak, romaine lettuce, Maytag blue cheese and wheat crisps.
Grilled Cauliflower Salad
Couscous, fruits, nuts and spiced yogurt.
Chopped Vegetable Salad
Served with creamy oregano-mustard dressing.
Burgers and Sandwiches
Topped with aged cheddar cheese and double smoked bacon. Served with fries.
Scottish Salmon Burger
Topped with avocado, red onion, arugula and zesty tartar sauce. Served with fries.
House-Smoked Pastrami Reuben Sandwich
Topped with Swiss cheese, pepperoncini and whole grain mustard on rye bread. Served with fries.
Grilled Chicken Sandwich
Topped with apples, Gouda cheese, bacon and watercress. Served with fries.
Wood Oven Pizza
Buffalo mozzarella, San Marzano tomato and basil.
Spicy soppressata, chilies and tomato.
Ramps, smoked pacetta and black garlic.
Fennel Sausage Pizza
Broccoli rabe, mozzarella and Pecorino.
Piedmontese Flatiron Steak Frites
Served with beef jus and french fries.
Crispy Skin Scottish Salmon
Lemon, cornichons and capers.
Corn Meal Crusted Brook Trout
Ramps and bacon with Meyer lemon brown butter.
Manila clams, linguisa and chilies.
Short rib ragu.
Bobo Farms Pressed Young Chicken
Served with baby iceberg lettuce and blue cheese sauce.
Dry Aged N.Y. Strip
Served with cognac-green peppercorn sauce.
Weekly Dinner Specials
White wine, parsley and curry broth.
Dry Aged Porterhouse
Steak for two.
Seafood Hot Pot
Roasted bone marrow.
Beet couscous with bockchoy in a lemongrass emulsion.
Cajun Boneless Rib Eye
Roasted bone marrow.
Pork Osso Bucco
Creamy polenta, broccoli rabe and tomato jus.
Snap Peas and Carrots
Ginger, sweet chili and XO sauce.
Sauteed Creamy Spinach
Macaroni and Comte Gratin
Your choice of classic or jalapeno.
Young leeks and cherries.