BLT Bar & Grill at 123 Washington St New York, NY 10006

Can of Soda

$2

San Pelligrino Sparkling Water

$7

Fiji Still Water

$7

Shrimp Cocktail

$18

Served with cocktail sauce.

La Quercia Prosciutto

$12

Served with tomato bruschetta.

Deviled Eggs

$7

Served with Tabasco mayonnaise.

Parmesan and Olives

$9

Extra virgin olive oil and rosemary.

Crispy Calamari

$12

Served with tomatillos and pepperoncini dipping sauce.

Blue Crab Dip

$12

Served with country bread.

Buffalo Rock Shrimp

$14

Served with Buffalo sauce and blue cheese.

Tuna Tartare

$18

Avocado, crispy shallots and soy dressing.

Roasted Red Beets

$12

Gorgonzola, Granny Smith apple and walnut dressing.

Cheese Ravioli

$12

Three cheese filling and light tomato sauce.

Roasted Chicken Soup

$16

Roasted chicken, farro, heirloom carrots and squash dumplings.

Baby Artichoke Salad

$12

Heirloom carrots, gem lettuce, Kaffir lime and fresh chevre.

Ginger Chicken Salad

$18

Napa cabbage, buckwheat soba and ginger dressing.

Spiced Ahi Tuna Salad

$24

Rice noodles, cucumber, peanut-chili sauce and Thai basil.

Green Wheat Cobb Salad

$21

Freekeh, sunflower seeds, kale, tomato, egg, bacon, avocado and pimenton buttermilk dressing.

Kobe Skirt Salad

$27

Grilled Kobe skirt steak, romaine lettuce, Maytag blue cheese and wheat crisps.

Grilled Cauliflower Salad

$17

Couscous, fruits, nuts and spiced yogurt.

Chopped Vegetable Salad

$15

Served with creamy oregano-mustard dressing.

BLT Burger

$18

Topped with aged cheddar cheese and double smoked bacon. Served with fries.

Scottish Salmon Burger

$18

Topped with avocado, red onion, arugula and zesty tartar sauce. Served with fries.

House-Smoked Pastrami Reuben Sandwich

$16

Topped with Swiss cheese, pepperoncini and whole grain mustard on rye bread. Served with fries.

Grilled Chicken Sandwich

$17

Topped with apples, Gouda cheese, bacon and watercress. Served with fries.

Pizza Margherita

$14

Buffalo mozzarella, San Marzano tomato and basil.

Pizza Diavola

$17

Spicy soppressata, chilies and tomato.

Ramp Pizza

$16

Ramps, smoked pacetta and black garlic.

Fennel Sausage Pizza

$15

Broccoli rabe, mozzarella and Pecorino.

Piedmontese Flatiron Steak Frites

$29

Served with beef jus and french fries.

Crispy Skin Scottish Salmon

$27

Lemon, cornichons and capers.

Corn Meal Crusted Brook Trout

$26

Ramps and bacon with Meyer lemon brown butter.

Spaghetti 'Vongole'

$22

Manila clams, linguisa and chilies.

Pappardelle

$25

Short rib ragu.

Bobo Farms Pressed Young Chicken

$26

Preserved lemon.

Filet Mignon

$40

Served with baby iceberg lettuce and blue cheese sauce.

Dry Aged N.Y. Strip

$45

Served with cognac-green peppercorn sauce.

Curried Mussels

$21

White wine, parsley and curry broth.

Dry Aged Porterhouse

$79

Steak for two.

Seafood Hot Pot

$29

Saffron rouille.

Delmonico Steak

$41

Roasted bone marrow.

Roasted Lobster

$34

Beet couscous with bockchoy in a lemongrass emulsion.

Cajun Boneless Rib Eye

$36

Roasted bone marrow.

Pork Osso Bucco

$28

Creamy polenta, broccoli rabe and tomato jus.

Grilled Asparagus

$11

Snap Peas and Carrots

$10

Ginger, sweet chili and XO sauce.

Sauteed Creamy Spinach

$10

Macaroni and Comte Gratin

$11

Mashed Potatoes

$9

Your choice of classic or jalapeno.

Quinoa

$9

Young leeks and cherries.

French Fries

$8