BLT Bar & Grill at 123 Washington St New York, NY 10006

Phone: (646) 826-8666

Address: 123 Washington St New York, NY 10006


BLT Bar & Grill Menu in New York



Can of Soda

San Pelligrino Sparkling Water

Fiji Still Water

To Share

Shrimp Cocktail

Served with cocktail sauce.

La Quercia Prosciutto

Served with tomato bruschetta.

Deviled Eggs

Served with Tabasco mayonnaise.

Parmesan and Olives

Extra virgin olive oil and rosemary.

Crispy Calamari

Served with tomatillos and pepperoncini dipping sauce.

Blue Crab Dip

Served with country bread.

Buffalo Rock Shrimp

Served with Buffalo sauce and blue cheese.



Tuna Tartare

Avocado, crispy shallots and soy dressing.

Roasted Red Beets

Gorgonzola, Granny Smith apple and walnut dressing.

Cheese Ravioli

Three cheese filling and light tomato sauce.

Roasted Chicken Soup

Roasted chicken, farro, heirloom carrots and squash dumplings.

Baby Artichoke Salad

Heirloom carrots, gem lettuce, Kaffir lime and fresh chevre.



Ginger Chicken Salad

Napa cabbage, buckwheat soba and ginger dressing.

Spiced Ahi Tuna Salad

Rice noodles, cucumber, peanut-chili sauce and Thai basil.

Green Wheat Cobb Salad

Freekeh, sunflower seeds, kale, tomato, egg, bacon, avocado and pimenton buttermilk dressing.

Kobe Skirt Salad

Grilled Kobe skirt steak, romaine lettuce, Maytag blue cheese and wheat crisps.

Grilled Cauliflower Salad

Couscous, fruits, nuts and spiced yogurt.

Chopped Vegetable Salad

Served with creamy oregano-mustard dressing.

Burgers and Sandwiches


BLT Burger

Topped with aged cheddar cheese and double smoked bacon. Served with fries.

Scottish Salmon Burger

Topped with avocado, red onion, arugula and zesty tartar sauce. Served with fries.

House-Smoked Pastrami Reuben Sandwich

Topped with Swiss cheese, pepperoncini and whole grain mustard on rye bread. Served with fries.

Grilled Chicken Sandwich

Topped with apples, Gouda cheese, bacon and watercress. Served with fries.

Wood Oven Pizza


Pizza Margherita

Buffalo mozzarella, San Marzano tomato and basil.

Pizza Diavola

Spicy soppressata, chilies and tomato.

Ramp Pizza

Ramps, smoked pacetta and black garlic.

Fennel Sausage Pizza

Broccoli rabe, mozzarella and Pecorino.


Meat Entrees

Piedmontese Flatiron Steak Frites

Served with beef jus and french fries.

Crispy Skin Scottish Salmon

Lemon, cornichons and capers.

Corn Meal Crusted Brook Trout

Ramps and bacon with Meyer lemon brown butter.

Spaghetti 'Vongole'

Manila clams, linguisa and chilies.


Short rib ragu.

Bobo Farms Pressed Young Chicken

Preserved lemon.

Filet Mignon

Served with baby iceberg lettuce and blue cheese sauce.

Dry Aged N.Y. Strip

Served with cognac-green peppercorn sauce.

Weekly Dinner Specials

Curried Mussels

White wine, parsley and curry broth.

Dry Aged Porterhouse

Steak for two.

Seafood Hot Pot

Saffron rouille.

Delmonico Steak

Roasted bone marrow.

Roasted Lobster

Beet couscous with bockchoy in a lemongrass emulsion.

Cajun Boneless Rib Eye

Roasted bone marrow.

Pork Osso Bucco

Creamy polenta, broccoli rabe and tomato jus.



Grilled Asparagus

Snap Peas and Carrots

Ginger, sweet chili and XO sauce.

Sauteed Creamy Spinach

Macaroni and Comte Gratin

Mashed Potatoes

Your choice of classic or jalapeno.


Young leeks and cherries.

French Fries