Bottega Restaurant in New York, NY

Crostini Misti Toscani

$12

Assorted of canapes.

Caprese di Bufala

$17

Buffalo mozzarella, tomatoes & basil.

Cozzee allla Marinara

$17

Steamed mussels, garlic, white wine & tomatoes.

Carpaccio di Manzo

$18

Raw beef, arugula and shaved Parmesan cheese.

Scampi Sole Mio

$18

Sauteed shrimps garlic, olive oil and sun-dried tomatoes.

Funghi di Bosco Trifolati

$16

Sauteed portbello mushrooms, peppers, garlic and olive oil.

Prosciutto con Frutte di Stagione

$16

Prosciutto lightly seasoned. Served with fresh fruit.

Polenta con Funghi al Profumo di Tartufo

$15

Grilled polenta topped whit truffle flavored sauteed mushrooms.

Calamari con Zucchine Fritte

$17

Fried squid and zucchini.

Insalata di Avocado

$13

Mesculine, avocado and shaved Parmesan cheese.

Insalata Cesare

$12

Crispy romaine lettuce with traditional Caesar dressing.

Insalata Bianca

$13

Endive, fennel, mushrooms, and walnuts in a light lemon dressing.

Pappa con Pomodoro Zuppa

$11

Tuscan bread and tomato soup.

Zuppa di Lenticchie

$11

Lentil soup.

Spinachi Saltate

$10

Funghi Trifulati

$10

Patate al Forno

$10

Rigatoni di Bologna

$24

Rigatoni pasta with meat ragu.

Penne con Pomodoro and Mozzarella

$23

Penne pasta in a ligth tomato sauce topped with fresh mozzarella.

Linguine alle Vongole

$27

Linguine with fresh clams, white wine, garlic and lemon zest.

Spaghetti Mediterraneo

$29

Spaghetti pasta with shrimp, sun-dried tomatoes, garlic and olive oil.

Fettuccine con Pollo e Verdure

$25

Homemade fettuccine with chicken, peppers and tomatoes.

Penne Integrali alla Primavera

$25

Whole wheat penne pasta with mixed spring vegetables.

Gnocchi con Ricotto e Spinaci

$24

Homemade potato gnocchi with ricotta cheese and spinach in a light cream sauce.

Risotto al Porcini e Olio Tartufato

$33

Risotto with dried porcini mushrooms drizzled with white truffle oil.

Salmone al Semi di Sesamo

$30

Salmon sauteed with chopped tomatoes, basil and sesame seeds.

Pesce Spada alla Bottega

$32

Grilled swordfish with balsamic reduction, served with spinach risotto.

Dentice alla Livornese

$32

Red snapper fillet with capers, olives in a light tomato sauce.

Calamaretti Al'Inchiostro

$26

Marinated and grill whole baby squid, served over a bed of spinach.

Pollo Scarpariello

$26

Sauteed chicken with sausages and mushrooms.

Petto di Pollo al Crema di Gorgonzola

$26

Breast of chicken with artichokes hearts and mushrooms in a light Gorgonzola sauce.

Saltimbocca alla Romana

$30

Veal scallopini topped with prociutto di Parma and sage.

Vitello Piccata con Capperi e Limone

$30

Veal scallopini with capers in a light lemon white wine sauce.

Bistecca al Ferri

$45

Prime sirloin steak.

Nodino

$48

Broiled loin of veal.

Tiramisu

$12