Bottega Restaurant at 1331 2nd Ave New York, NY 10021
Bottega Restaurant Menu in New York
Antipasti
Crostini Misti Toscani
$12
Assorted of canapes.
Caprese di Bufala
$17
Buffalo mozzarella, tomatoes & basil.
Cozzee allla Marinara
$17
Steamed mussels, garlic, white wine & tomatoes.
Carpaccio di Manzo
$18
Raw beef, arugula and shaved Parmesan cheese.
Scampi Sole Mio
$18
Sauteed shrimps garlic, olive oil and sun-dried tomatoes.
Funghi di Bosco Trifolati
$16
Sauteed portbello mushrooms, peppers, garlic and olive oil.
Prosciutto con Frutte di Stagione
$16
Prosciutto lightly seasoned. Served with fresh fruit.
Polenta con Funghi al Profumo di Tartufo
$15
Grilled polenta topped whit truffle flavored sauteed mushrooms.
Calamari con Zucchine Fritte
$17
Fried squid and zucchini.
Insalata di Avocado
$13
Mesculine, avocado and shaved Parmesan cheese.
Insalata Cesare
$12
Crispy romaine lettuce with traditional Caesar dressing.
Insalata Bianca
$13
Endive, fennel, mushrooms, and walnuts in a light lemon dressing.
Zuppa
Pappa con Pomodoro Zuppa
$11
Tuscan bread and tomato soup.
Zuppa di Lenticchie
$11
Lentil soup.
Contorni
Spinachi Saltate
$10
Funghi Trifulati
$10
Patate al Forno
$10
Primi Piatti
Rigatoni di Bologna
$24
Rigatoni pasta with meat ragu.
Penne con Pomodoro and Mozzarella
$23
Penne pasta in a ligth tomato sauce topped with fresh mozzarella.
Linguine alle Vongole
$27
Linguine with fresh clams, white wine, garlic and lemon zest.
Spaghetti Mediterraneo
$29
Spaghetti pasta with shrimp, sun-dried tomatoes, garlic and olive oil.
Fettuccine con Pollo e Verdure
$25
Homemade fettuccine with chicken, peppers and tomatoes.
Penne Integrali alla Primavera
$25
Whole wheat penne pasta with mixed spring vegetables.
Gnocchi con Ricotto e Spinaci
$24
Homemade potato gnocchi with ricotta cheese and spinach in a light cream sauce.
Risotto al Porcini e Olio Tartufato
$33
Risotto with dried porcini mushrooms drizzled with white truffle oil.
Pietanze
Salmone al Semi di Sesamo
$30
Salmon sauteed with chopped tomatoes, basil and sesame seeds.
Pesce Spada alla Bottega
$32
Grilled swordfish with balsamic reduction, served with spinach risotto.
Dentice alla Livornese
$32
Red snapper fillet with capers, olives in a light tomato sauce.
Calamaretti Al'Inchiostro
$26
Marinated and grill whole baby squid, served over a bed of spinach.
Pollo Scarpariello
$26
Sauteed chicken with sausages and mushrooms.
Petto di Pollo al Crema di Gorgonzola
$26
Breast of chicken with artichokes hearts and mushrooms in a light Gorgonzola sauce.
Saltimbocca alla Romana
$30
Veal scallopini topped with prociutto di Parma and sage.
Vitello Piccata con Capperi e Limone
$30
Veal scallopini with capers in a light lemon white wine sauce.
Bistecca al Ferri
$45
Prime sirloin steak.
Nodino
$48
Broiled loin of veal.
Deserts
Tiramisu