Bottega Restaurant at 1331 2nd Ave New York, NY 10021

Phone: (212) 288-5282

Address: 1331 2nd Ave New York, NY 10021

Italian

Antipasti

Crostini Misti Toscani
$12

Assorted of canapes.

Caprese di Bufala
$17

Buffalo mozzarella, tomatoes & basil.

Cozzee allla Marinara
$17

Steamed mussels, garlic, white wine & tomatoes.

Carpaccio di Manzo
$18

Raw beef, arugula and shaved Parmesan cheese.

Scampi Sole Mio
$18

Sauteed shrimps garlic, olive oil and sun-dried tomatoes.

Funghi di Bosco Trifolati
$16

Sauteed portbello mushrooms, peppers, garlic and olive oil.

Prosciutto con Frutte di Stagione
$16

Prosciutto lightly seasoned. Served with fresh fruit.

Polenta con Funghi al Profumo di Tartufo
$15

Grilled polenta topped whit truffle flavored sauteed mushrooms.

Calamari con Zucchine Fritte
$17

Fried squid and zucchini.

Insalata di Avocado
$13

Mesculine, avocado and shaved Parmesan cheese.

Insalata Cesare
$12

Crispy romaine lettuce with traditional Caesar dressing.

Insalata Bianca
$13

Endive, fennel, mushrooms, and walnuts in a light lemon dressing.

Zuppa

Pappa con Pomodoro Zuppa
$11

Tuscan bread and tomato soup.

Zuppa di Lenticchie
$11

Lentil soup.

Contorni

Spinachi Saltate
$10

Funghi Trifulati
$10

Patate al Forno
$10

Primi Piatti

Rigatoni di Bologna
$24

Rigatoni pasta with meat ragu.

Penne con Pomodoro and Mozzarella
$23

Penne pasta in a ligth tomato sauce topped with fresh mozzarella.

Linguine alle Vongole
$27

Linguine with fresh clams, white wine, garlic and lemon zest.

Spaghetti Mediterraneo
$29

Spaghetti pasta with shrimp, sun-dried tomatoes, garlic and olive oil.

Fettuccine con Pollo e Verdure
$25

Homemade fettuccine with chicken, peppers and tomatoes.

Penne Integrali alla Primavera
$25

Whole wheat penne pasta with mixed spring vegetables.

Gnocchi con Ricotto e Spinaci
$24

Homemade potato gnocchi with ricotta cheese and spinach in a light cream sauce.

Risotto al Porcini e Olio Tartufato
$33

Risotto with dried porcini mushrooms drizzled with white truffle oil.

Pietanze

Salmone al Semi di Sesamo
$30

Salmon sauteed with chopped tomatoes, basil and sesame seeds.

Pesce Spada alla Bottega
$32

Grilled swordfish with balsamic reduction, served with spinach risotto.

Dentice alla Livornese
$32

Red snapper fillet with capers, olives in a light tomato sauce.

Calamaretti Al'Inchiostro
$26

Marinated and grill whole baby squid, served over a bed of spinach.

Pollo Scarpariello
$26

Sauteed chicken with sausages and mushrooms.

Petto di Pollo al Crema di Gorgonzola
$26

Breast of chicken with artichokes hearts and mushrooms in a light Gorgonzola sauce.

Saltimbocca alla Romana
$30

Veal scallopini topped with prociutto di Parma and sage.

Vitello Piccata con Capperi e Limone
$30

Veal scallopini with capers in a light lemon white wine sauce.

Bistecca al Ferri
$45

Prime sirloin steak.

Nodino
$48

Broiled loin of veal.

Deserts

Tiramisu

Tiramisu
$12