Bourbon & Tunns Tavern in Milwaukee, WI
Bourbon & Tunns Tavern Restaurants with Address and Phone:
1 restaurant location in Milwaukee
Bourbon & Tunns Tavern Menu in Milwaukee
Soup & Salads
Soup Du Jour
$5
Soup & House Salad
$9
Amish Strawberry Salad
$10.75
Bleu cheese, local greens, english cucumber, strawberry, lime, honey, mint
Sirloin Salad
$13.5
Local greens, marinated mushrooms, red onion, shredded watermelon radish, cornbread croutons, bourbon/mustard vinaigrette
Flambeed Peach Salad
$11.5
Spinach, arugula, seasonal peach, roasted red bell pepper, spiced almonds, flambéed citrus dressing
Crab Cake Salad
$13.25
Lump crab cake with scallop mousse, seasonal greens, sherried mushrooms, avocado, tomato, thermidor vinaigrette
Chattanooga Salad
$12.5
House smoked bbq pork, spinach, arugula, seasonal apple, red onion, cornbread croutons, cider/mustard reduction
Root Cellar Salad
$10.75
Roasted root vegetables, wild rice, sundried cranberries, toasted pepitas, cornbread croutons, sherry or walnut vinaigrette
Bourbon Cobb Salad
$10.5
Local greens, bacon, egg, chicken, avocado, tomato, pepitas, cornbread croutons, bourbon/mustard vinaigrette
Pastas
Chipotle Mac & Cheese
$12.5
Smoked chicken,tomato, cilantro, chipotle cheese sauce, tortolle
Butternut Mac & Cheese
$12
Tortolle pasta, butternut cream, smoked gouda, butter crumb topping
Chicken Florentine
$13.75
Angel hair pasta, lemon or basil cream, chicken, parmesan, roasted fennel, spinach
Sandwiches
Southwest Pot Roast Sliders
$10.5
Southwest pot roast, sauteed poblanos & onions, provolone, chipotle aioli, herbed ciabatta
Orchard Chicken
$11.5
Marinated chicken, arugula, crisped onion, seasonal apple, muenster, citrus aioli, ciabatta
Toasted Cheezer
$8
Cheddar, smoked goda, provolone, baby swiss, tomato, french pane. (Add Bacon...1.5)
B or T Burger
$10.5
1/2 pound angus beef burger, choice of cheese, lettuce, tomato, buttertop bun
Smokey Club
$13.5
House smoked duck, pork, turkey, smoked gouda, poblano aioli, cranberry chutney, tomato focaccia
T.M.A.T.
$9.25
Marinated tofu, grilled portabella, avocado, lettuce, tomato, poblano aioli, 12 grain bread
Catfish Po' Boy
$10.5
Cornbread dredged pangaseus, chipotle remoulade, local greens
Pulled Pork Wrap
$9.5
BBQ pork, seasonal apple, jicama slaw, provolone, cider/mustard reduction, cheddar tortilla
Desserts
Creme Bruleee
$7
Lava Cake
$8
Served With Ice Cream
Strawberry Rhubarb Tart
$8
Served With Smoked Cheddar
Peach Bread Pudding
$7
Frangelico creme anglaise
Soup & Salads
Soup Du Jour
$5
Grilled & Chilled Sparkling Peach Bisque
$7
Peach, apricot, sparkling wine, carrot, grilled peach relish and mint topped with sour cream
Peachtree Salad
$7
Maple seared peach, cabernet beets, avocado, poached currants, feta, macadamia nuts and a port reduction
Amish Strawberry Salad
$6.75
Strawberries, local greens, bleu cheese, english cucumber with honey, lime, mint dressing
Grilled Asparagus Salad
$6.75
Grilled asparagus, orange, mustard greens, spinach and a blood orange or champagne vinaigrette
Small Plates
Crab Cake
$11
Lump and blue crab, scallop mousse served with spring pea salad and lemon dijon sauce
Smoked Duck Tacos
$10
Smoked duck, orange or chipotle bbq and jicama slaw in a flour tortilla
Spring Stack
$6.5
Crisped phyllo wafers, asparagus, roasted fennel chutney with drizzled beet coulis sauce
Lamb Taquitos
$8.5
Braised lamb and a mojito cream dipping sauce
Wild Boar Ribs
$10.5
St. louis cut wild boar ribs with carolina slaw and a jalapeño corn muffin
Great Lakes Lettuce Wrap
$10
Lightly breaded smelt, green leaf lettuce, thai glass noodles and a lychee chili dip
Nested Peach
$10
Maple broiled peach with cabernet pickled beets, feta cheese and macadamia nuts
Tempura Freshwater Shrimp
$8.5
Tempura freshwater shrimp served with a side of lemongrass or cilantro mignonettes
Entrees
Bone-In N.Y. Strip
$32
Roasted rosemary potatoes, chef's vegetable and a bourbon demi glace
Almond Crusted Walleye
$27
Almond crusted walleye, yam hash, tarragon chimichurri and chef's vegetable
Lobster Mac
$23
North atlantic lobster tail, lobster cream, wild mushrooms, poblanos, provolone and tortolle pasta
Chicken Alfonse
$21
Chicken breast with prosciutto and kalamata tapenade; served with feta/herb polenta, spicy tomato cream sauce and chef's vegetable
Crab or Scallop Stuffed Lemon Sole
$27
With brown butter sage sauce over angel hair pasta and served with chef's vegetable
Broiled Venison Chops
$29
Broiled venison, white bean mash, lemongrass/lingonberry gastrique and chef's vegetable
Chang Mai Duck
$26
Duck breast, thai coconut cream, sticky rice croquettes, toasted macadamia served with chef's vegetable
Mushroom Gnocchi
$19
Wild mushroom ragout with spinach and potato gnocchi
Sides & Desserts
Smokey Mac & Cheese Side
$6
Strawberry Basil Creme Brulee
$7
Peach Bread Pudding
$7
Frangelico creme anglaise
Red Velvet Cream Cheese Cupcake
$6.5
Lava Cake
$8
Served with vanilla bean ice cream
Tavern Menu - Shareables
Pot Roast Nachos
$11
Southwest pot roast, smoked cheddar sauce, poblano aioli, tomato and scallions all layered on pub chips. Add habanero salsa $1.00
Calamari
$10
Breaded calamari strips served with apple or plum dipping sauce
Sausage Fest
$12
(Choose 2 of any sausage) duck, venison or boar sausage with lingonberry compote, fresh fruit, boursin toast and a whole grain mustard dip
Tavern Menu - Sandwiches
B&T Burger
$11
1/2 pound angus beef burger, choice of cheese, lettuce and tomato served on a buttertop bun
Southwest Pot Roast Sliders
$10.5
Southwest pot roast, sautéed poblanos and onions, provolone, chipotle aioli on an herbed ciabatta bread
Catfish Po' Boy
$11
Cornbread dredged pangasius, chipotle rémoulade, local greens served on a toasted tuscan roll.
Pork Bahn Mi
$10
Pulled smoked pork, pickled veggies, pâté, sriracha aioli and lettuce atop a crispy roll.
Salads
Amish Strawberry Salad
$10.75
Strawberries, local greens, bleu cheese, english cucumber with honey, lime, mint dressing
Bourbon Cobb Salad
$10.5
Local greens, bacon, egg, chicken, avocado, tomato, pepitas, cornbread croûtons, bleu cheese crumbles with bourbon or mustard vinaigrette
Brunch Menu
Three Egg Omelet or Scramble
$10
Includes two fillings, potato cheddar gratin and toast. Meat fillings: bacon, sausage, canadian bacon or chorizo $1.00 (each), cheese fillings: cheddar, swiss, feta, bleu or smoked gouda $1.00 (each), vegetable fillings: onions, mushrooms, bell pepper, tomato, jalapeño or spinach $0.75 (each)
Eggs Benedict
$10.5
Poached eggs and Canadian style bacon on a toasted English muffin with velvety hollandaise sauce and potato cheddar gratin
Southwest Eggs Benedict
$11.5
Poached eggs, chorizo sausage and avocado on a toasted english muffin with tomatillo hollandaise and potato cheddar gratin
Huevos Rancheros
$10.5
Two eggs any style, cheese quesadilla, green chili, chorizo and black beans, pico de gallo, guacamole garnished with lime crema
Home-style Breakfast
$9
Two eggs any style, potato cheddar gratin, toast and your choice of bacon, sausage or Canadian bacon
French Toast
$8
Thick hand cut brioche dipped in a rich vanilla bean custard, pan fried with cinnamon and nutmeg. Served with warm bourbon infused Wisconsin maple syrup
Door County Cherry Stuffed French Toast
$11
Extra thick brioche partially sliced and filled with cherries and cream cheese, dipped in sweet pastry batter and fried. Finished with vanilla cream cheese drizzle
The Outdoorsman Poutine
$11
Extra thick brioche partially sliced and filled with cherries and cream cheese, dipped in sweet pastry batter and fried. Finished with vanilla cream cheese drizzle
Sandwiches
Classic Half Pounder
$8.5
Fire grilled angus beef patty with lettuce and tomato on a toasted roll. Toppings: cheddar, swiss, smoked gouda, provolone, feta, bleu, muenster, bacon, caramelized onions, jalapeño, mushrooms, avocado or even a fried egg $1.50
Cranberry Turkey Panini
$10.5
Sliced roasted turkey, muenster cheese, cranberry chutney, toasted pecans, arugula and garlic aioli, pressed on whole grain toast
Orchard Chicken
$11.5
Marinated organic chicken breast, crisped onion, seasonal apple, muenster cheese, arugula and citrus aioli atop toasted ciabatta
Catfish Po' Boy
$10.5
Cornbread dredged pangaseus, crisp lettuce and chipotle remoulade atop toasted tuscan roll
Pork Bahn Mi
$10.5
Smoked pulled pork, chicken liver pâté spread, house pickled vegetables, crisp lettuce and sriracha aioli atop Vietnamese french bread