Briciola Menu with Prices

Italian Tapas Alcohol
3.7

Briciola Near Me

Briciola Menu

Weekly Specials

Risotto Del Giorno

chef's creation of risotto of the day

Pesce Del Giorno

chef's selection of the day

Musels Ala Genovese

sauted musels with garlic, onion, fennel, white wine and pesto crezme sauce

Antipasti

Hummus Alla Toscana
$11

chef's original tuscan style hummus with canellini beans served with crispy piadina bread

Rollata Di Mozzarella Alla Moda Napoletana
$16

house made mozzarella stuffed with prosciutto, basil and roasted bell peppers served on a bed of mixed greens

Carciofi Arrostiti
$13

roasted baby artichokes in a in a green herb sauce with black olives, roasted garlic and shaved pecorino cheese

Polenta & Portobello
$11

grilled polenta topped with grilled portobello mushroom in a garlic olive oil and balsamic sauce

Fritto Misto
$13

fried calamari, shrimp, and julienne vegetables served with spicy aioli dipping sauce

Calamari Alla Griglia
$14

grilled calamari served on a bed of mixed greens with roast peppers

Carpacci

Di Barbabietole
$10

thinly sliced roasted beets with arugula and fried goat cheese

Di Polipo
$13

thinly sliced octopus carpaccio with arugula and hearts of palm in a light olive oil and lemon dressing

Di Carne
$12

thinly sliced marinated beef with shaved parmesan and celery

Di Tonno Bruciato Alle Erbe
$13

thinly sliced herb crusted ahi-tune topped with shaved cucumber in a light lemon and olive dressing

Insalate

Caprese Comfit
$12

handmade mozzarella with tomato comfit and fresh basil

Insalata Di Caesare Grigliata
$8

grilled romaine lettuce, shaved parmesan and fried capers with signature caesar dressing

Panzanella Toscana
$8

omatoes, cucumbers, red onions and mint with chianti vinaigrette

Rucola
$10

baby arugola salad topped with shaved parmesan

Spinacino Ecologico
$11

baby organic spinach salad with crispy pancetta, pine nuts and crumbled goat cheese in a balsamic dressing

Zuppa Del Giorno
$5

chef's creation of soup of the day

Pasta

Macaroncini Alla Briciolacon Salsiccia
$15

baby macaroni and itailan sausage in a spicy tomato, garlic and sage sauce with tuscan sausage

Tagliatelle Alla Bolognese
$18

homemade tagliatelle pasta in a meat sauce bolognese style

Gnocchi Al Pesto
$18

house gnocchi with signature pesto topped with crumbled goat cheese and sun dried tomatoes

Pappardelle Montenapo
$17

homemade wide ribbon pasta 'pappardelle' in a pink tomato sauce with melted mozzarella and basil

Tortelloni Al Burro Fuso
$18

ricotta stuffed jumbo tortelloni with brown butter sauce and crunchy hazelnuts

Chitarra 'Sciue' 'Sciue'
$20

square shape spaghetti pasta 'chitarra' in a spicy tomato sauce with shrimp, calamari and clams

Risotto Del Giorno

chef's creation of risotto of the day

Secondi

La Milanese Della Briciola
$23

pan fried boned and pounded breaded pork chop topped with fresh tomatoes, arugula, and shaved parmesan

Rollata Di Pollo Alla Fiorentina
$18

oven baked chicken breast stuffed with proscuitto, fontina, and spinach with porcini mushroom sauce

Salmone In Crosta Di Patate
$24

oven baked potato crusted salmon fillet drizzled with truffle oil served on a bed of sautéed spinach and fresh tomatoes

Tagliata Alla Toscana
$28

grilled flat iron steak drizzled with arugula pesto and served with tuscan style roasted potatoes and spinach

Pesce Del Giorno

chef's selection of the day

Petto Di Pollo Alla Checca
$28

pan fried, pounded and breaded chick breast topped with diced tomato, red onions, capers, garlic, basil and smoked mozzarella cheese served with roasted potato

Contorni $5

Patate Al Rosmarino

tuscan style roasted potatoes with rosemary and garlic

Strascinati

broccoli di rapa sautéed with olive oil, garlic, and spicy chilies

Dolci

Tiramisu
$8

chef's recipe of a traditional italian favorite

Cioccolatissimo
$8

warm chocolate soufflé with whipped cream and amarena

Panna Cotta
$7

traditional italian custard cream

Crema Catalana
$8

custard cream made with eggs and burnt sugar

Cannoli Siciliani
$8

traditional sicilian cannoli filled with ricotta cheese and chocolate chip flavored with crushed pistachio