Briciola at 370 W 51st St New York, NY 10019

Phone: (646) 678-5763

Address: 370 W 51st St New York, NY 10019

Alcohol Italian Tapas

Weekly Specials

Risotto Del Giorno

chef's creation of risotto of the day

Pesce Del Giorno

chef's selection of the day

Musels Ala Genovese

sauted musels with garlic, onion, fennel, white wine and pesto crezme sauce


Hummus Alla Toscana

chef's original tuscan style hummus with canellini beans served with crispy piadina bread

Rollata Di Mozzarella Alla Moda Napoletana

house made mozzarella stuffed with prosciutto, basil and roasted bell peppers served on a bed of mixed greens

Carciofi Arrostiti

roasted baby artichokes in a in a green herb sauce with black olives, roasted garlic and shaved pecorino cheese

Polenta & Portobello

grilled polenta topped with grilled portobello mushroom in a garlic olive oil and balsamic sauce

Fritto Misto

fried calamari, shrimp, and julienne vegetables served with spicy aioli dipping sauce

Calamari Alla Griglia

grilled calamari served on a bed of mixed greens with roast peppers


Di Barbabietole

thinly sliced roasted beets with arugula and fried goat cheese

Di Polipo

thinly sliced octopus carpaccio with arugula and hearts of palm in a light olive oil and lemon dressing

Di Carne

thinly sliced marinated beef with shaved parmesan and celery

Di Tonno Bruciato Alle Erbe

thinly sliced herb crusted ahi-tune topped with shaved cucumber in a light lemon and olive dressing


Caprese Comfit

handmade mozzarella with tomato comfit and fresh basil

Insalata Di Caesare Grigliata

grilled romaine lettuce, shaved parmesan and fried capers with signature caesar dressing

Panzanella Toscana

omatoes, cucumbers, red onions and mint with chianti vinaigrette


baby arugola salad topped with shaved parmesan

Spinacino Ecologico

baby organic spinach salad with crispy pancetta, pine nuts and crumbled goat cheese in a balsamic dressing

Zuppa Del Giorno

chef's creation of soup of the day


Macaroncini Alla Briciolacon Salsiccia

baby macaroni and itailan sausage in a spicy tomato, garlic and sage sauce with tuscan sausage

Tagliatelle Alla Bolognese

homemade tagliatelle pasta in a meat sauce bolognese style

Gnocchi Al Pesto

house gnocchi with signature pesto topped with crumbled goat cheese and sun dried tomatoes

Pappardelle Montenapo

homemade wide ribbon pasta 'pappardelle' in a pink tomato sauce with melted mozzarella and basil

Tortelloni Al Burro Fuso

ricotta stuffed jumbo tortelloni with brown butter sauce and crunchy hazelnuts

Chitarra 'Sciue' 'Sciue'

square shape spaghetti pasta 'chitarra' in a spicy tomato sauce with shrimp, calamari and clams

Risotto Del Giorno

chef's creation of risotto of the day


La Milanese Della Briciola

pan fried boned and pounded breaded pork chop topped with fresh tomatoes, arugula, and shaved parmesan

Rollata Di Pollo Alla Fiorentina

oven baked chicken breast stuffed with proscuitto, fontina, and spinach with porcini mushroom sauce

Salmone In Crosta Di Patate

oven baked potato crusted salmon fillet drizzled with truffle oil served on a bed of sautéed spinach and fresh tomatoes

Tagliata Alla Toscana

grilled flat iron steak drizzled with arugula pesto and served with tuscan style roasted potatoes and spinach

Pesce Del Giorno

chef's selection of the day

Petto Di Pollo Alla Checca

pan fried, pounded and breaded chick breast topped with diced tomato, red onions, capers, garlic, basil and smoked mozzarella cheese served with roasted potato

Contorni $5

Patate Al Rosmarino

tuscan style roasted potatoes with rosemary and garlic


broccoli di rapa sautéed with olive oil, garlic, and spicy chilies



chef's recipe of a traditional italian favorite


warm chocolate soufflé with whipped cream and amarena

Panna Cotta

traditional italian custard cream

Crema Catalana

custard cream made with eggs and burnt sugar

Cannoli Siciliani

traditional sicilian cannoli filled with ricotta cheese and chocolate chip flavored with crushed pistachio