Bushido in Mountain View, CA

Nagoya Wings

$12

Crispy fried chicken wings tossed in a sesame glaze.

Edamame

$4

Kurobuta Pork Gyoza

$9

Pan-fried pork dumplings with ponzu chili sauce. Made fresh daily, limited quantity. Please allow extra cooking time.

Yaki Onigiri

$5

Grilled rice balls.

Nankotsu Karaage

$8

Deep fried marinated chicken cartilage.

Garlic Butter Soy Corn

$8

Fresh local sweet corn sauteed with umami garlic soy and butter served on iron platter.

Hiyayakko

$5

House made cold tofu. Limited availability, five orders a night.

Agedashi Tofu

$6.5

Deep-fried tofu in savory-sweet soy sauce.

Chicken? ?Karaage?

$10

Deep fried marinated chicken.

Steamed Buns

$9

Served with vegetables in a steamed bun.

Agedashi Tofu

$6

Deep fried tofu in savory sweet soy sauce.

Age Nasu

$7

Edamame

$4

Chicken Karaage

$7.5

Deep fried marinated chicken.

King Trumpet Mushroom Salad

$12

King trumpet mushrooms with mizuna greens, spicy, chili garlic sauce and soy dressing.

Side Salad

$5

Organic greens with yuzu soy dressing.

Tofu & Kale Salad

$10

Hiyayakko (house made cold tofu) on kale with creamy sesame dressing.

House Side Salad

$4

Vegan. Organic greens with yuzu soy dressing.

Sashimi Salad

$16

Assorted sashimi on organic salad with yuzu soy dressing.

Wakame Salad

$9.5

Seaweed and cucumber with sweet vinaigrette topped with bonito flakes.

Bushido Salad

$10

Shredded cabbage, fresh corn, tomato, red onion on a bed of mixed greens in a sweet sesame dressing .

Wakame Salad

$7.5

Seaweed and cucumber with sweet vinaigrette topped with bonito flakes.

Sashimi Salad

$14

Assorted sashimi on organic salad with yuzu soy dressing.

Tempura Udon

$12

Udon in a special fish broth with assorted tempura on the side.

Curry Udon

$10

Udon in a special curry broth.

Udon Suki

$15

Sliced rib-eye with Napa cabbage, shiitake mushroom, tofu, udon noodles and Japanese leek in sweet soy broth.

Nabeyaki Udon

$13

Flour noodles, chicken, egg fish cake, shiitake mushroom, and shrimp tempura in fish stack broth.

Yaki Meshi with Pork Belly

$20

Crispy rice. All nature kurobuta pork belly, mentaiko, takana, mizuna, and dashi.

Beef Sukiyaki

$17

Sliced rib-eye with napa cabbage, shiitake mushroom, tofu, shirataki noodles, and green onion in sukiyaki broth.

Curry Rice Plate

$10

Japanese style curry served with white rice.

Yaki Meshi with Ocean Trout

$21

Crispy rice. Spicy ocean trout, avocado, ikura, and garlic onion soy.

Bushido Ramen

$12

Our signature tonkotsu ramen with chashu, green cabbage, spicy ground pork, and egg noodles.

Yaki Meshi with Kimchi Tofu

$16.5

Crispy rice. House made kimchi, tofu, and green onions.

Vegetable Miso Ramen

$11

Our vegetable-based savory miso broth, kale ramen noodle with assorted vegetables.

Nabeyaki Udon?

$14

Flour noodles, chicken, egg, fishcake, shiitake mushroom, and shrimp tempura in fish stock broth. Served in an iron pot.

Three Mushroom Fried Rice?

$10

With garlic soy, enoki, shiitake, and shimeiji mushrooms.

Bushido Ramen

$10

Our signature tonkotsu ramen with chashu, green cabbage, spicy ground pork and egg noodles.

Vegan Miso Ramen

$10

Our vegetable based savory miso ramen with assorted vegetables.

Curry Rice Plate

$9

Japanese style curry served with white rice.

Three Mushroom Fried Rice

$9

With garlic soy, enoki, shiitake and shimeji mushrooms.

Anago

$3.5

Conger eel.

Amaebi

$5

British Columbia, spot prawn.

Hotategai

$3.5

Hokkaido, Japan. Scallop.

Binnaga Maguro

$3.5

North Pacific. Albacore tuna.

Ikura

$4

Alaska. Wild salmon roe.

Umi Masu

$3

Tasmania, Australia. Ocean trout.

Masaba

$3

Aomori, Japan. Wild mackerel.

Tako

$3

Octopus

Ebi

$3

Cooked shrimp.

Katsuo

$4

Skipjack tuna.

Tomago

$2.5

Sweet egg.

Izakaya Bento Box (3 Items)

$18

Izakaya Bento Box (2 Items)

$12

Traditional Style

$10

Savory pancake served on a platter.

Traditional? Style?

$12

Savory pancake served on a platter.

Hiroshima? Style?

$15

Layered with fried eggs and egg noodles. Please allow extra cooking time.

Chirashizushi

$25

Chirashi with premium seasonal selection.

Sampler (9 Pcs.)

$20

Sashimi tasting of today's catch.

Moriawase (25 Pcs.)

$55

Premium and seasonal special of the day.

Sampler (7 Pcs.)

$35

Sashimi tasting of today's catch.

Harakiri

$13

Caution: One piece is extremely spicy. Inside: snow crab, shrimp tempura, spicy tuna, soy wrap. Topped with: tempura crunch, sweet soy.

Shogun

$17

Inside: tempura eel, snow crab, cucumber. Topped with: seared albacore, avocado, mayo, tobiko.

Red Dragon

$16

Inside: shrimp tempura, avocado. Topped with: spicy tuna, tempura crunch, serrano, sweet soy.

Travocado

$8

Inside: trout, avocado.

Spicy Tuna

$8.5

Inside: tuna, cucumber. Topped with: spicy mayo.

Brushstroke

$17.5

Inside: spicy tuna, snow crab, shrimp tempura. Topped with: trout, avocado, spicy mayo, sweet soy, tempura crunch.

Bushido

$15

Inside: snow crab, avocado. Topped with: seared trout, spicy mayo, sweet soy, tobiko.

Rainbow

$14

Inside: snow crab, avocado. Topped with: assorted fish.

Dynamite

$10

Inside: tempura fried, spicy tuna, trout. Topped with: sweet soy, spicy mayo.

Dragon

$15

Inside: shrimp tempura, cucumber. Topped with: anago, avocado, sweet soy.

California

$8

Inside: snow crab, avocado.

Spider

$13

Inside: panko soft shell crab, cucumber, avocado. Topped with: sweet soy.

Negi Toro?

$6.5

Inside: fatty tuna, scallion.

Shojin

$13

Inside: asparagus, avocado, oshinko. Topped with: tempura sweet potato, sweet soy, tempura crunch.

Buddha

$12.5

Inside: oshinko, avocado, cucumber, asparagus, soy wrap. Topped with: spicy mayo, sweet soy, tempura crunch.

Eco Dragon

$13

Inside: tempura eringi mushroom, cucumber. Topped with: tofu, avocado, sweet soy.

Grilled Meat Skewer

$3

Grilled Vegetable Skewers

$2.5

Kurobuta Pork Belly

$12

Slow-cooked berkshire pork belly with daikon and poached egg.

Kuromitsu Beef

$13

Tender short ribs and yam cake simmered in Japanese molasses.

Vegetable Tempura

$9.5

A locally grown assortment of seasonal vegetables.

Spicy Cauliflower

$7.5

Flash fried cauliflower tossed in our signature habanero sweet soy sauce.

Age Nasu

$8

Fried California eggplant served in sweet savory soy sauce.

Sautéed? Kale?

$7.5

Pan sautéed kale, garlic, and chili strips.

Yosenabe

$18

Assorted seafood and vegetables served with a claypot in dashi broth.

Surume Ika

$14

Grilled whole squid with side of sweet soy.

Kanpachi Kama

$13

Grilled amberjack collar. Please allow extra cooking time.

Miso Marinated Cod

$23

Broiled and seared black cod filet. Please allow extra cooking time.