Bushido at 156 Castro Street Mountain View, CA 94041
Bushido Menu in Mountain View
Small Bites
Nagoya Wings
$12
Crispy fried chicken wings tossed in a sesame glaze.
Edamame
$4
Kurobuta Pork Gyoza
$9
Pan-fried pork dumplings with ponzu chili sauce. Made fresh daily, limited quantity. Please allow extra cooking time.
Yaki Onigiri
$5
Grilled rice balls.
Nankotsu Karaage
$8
Deep fried marinated chicken cartilage.
Garlic Butter Soy Corn
$8
Fresh local sweet corn sauteed with umami garlic soy and butter served on iron platter.
Hiyayakko
$5
House made cold tofu. Limited availability, five orders a night.
Agedashi Tofu
$6.5
Deep-fried tofu in savory-sweet soy sauce.
Chicken? ?Karaage?
$10
Deep fried marinated chicken.
Steamed Buns
$9
Served with vegetables in a steamed bun.
Starters
Agedashi Tofu
$6
Deep fried tofu in savory sweet soy sauce.
Age Nasu
$7
Edamame
$4
Chicken Karaage
$7.5
Deep fried marinated chicken.
Salads
King Trumpet Mushroom Salad
$12
King trumpet mushrooms with mizuna greens, spicy, chili garlic sauce and soy dressing.
Side Salad
$5
Organic greens with yuzu soy dressing.
Tofu & Kale Salad
$10
Hiyayakko (house made cold tofu) on kale with creamy sesame dressing.
House Side Salad
$4
Vegan. Organic greens with yuzu soy dressing.
Sashimi Salad
$16
Assorted sashimi on organic salad with yuzu soy dressing.
Wakame Salad
$9.5
Seaweed and cucumber with sweet vinaigrette topped with bonito flakes.
Bushido Salad
$10
Shredded cabbage, fresh corn, tomato, red onion on a bed of mixed greens in a sweet sesame dressing .
Wakame Salad
$7.5
Seaweed and cucumber with sweet vinaigrette topped with bonito flakes.
Sashimi Salad
$14
Assorted sashimi on organic salad with yuzu soy dressing.
Fresh 'Housemade' Udon Noodle
Tempura Udon
$12
Udon in a special fish broth with assorted tempura on the side.
Curry Udon
$10
Udon in a special curry broth.
Udon Suki
$15
Sliced rib-eye with Napa cabbage, shiitake mushroom, tofu, udon noodles and Japanese leek in sweet soy broth.
Nabeyaki Udon
$13
Flour noodles, chicken, egg fish cake, shiitake mushroom, and shrimp tempura in fish stack broth.
Noodles & Rice
Yaki Meshi with Pork Belly
$20
Crispy rice. All nature kurobuta pork belly, mentaiko, takana, mizuna, and dashi.
Beef Sukiyaki
$17
Sliced rib-eye with napa cabbage, shiitake mushroom, tofu, shirataki noodles, and green onion in sukiyaki broth.
Curry Rice Plate
$10
Japanese style curry served with white rice.
Yaki Meshi with Ocean Trout
$21
Crispy rice. Spicy ocean trout, avocado, ikura, and garlic onion soy.
Bushido Ramen
$12
Our signature tonkotsu ramen with chashu, green cabbage, spicy ground pork, and egg noodles.
Yaki Meshi with Kimchi Tofu
$16.5
Crispy rice. House made kimchi, tofu, and green onions.
Vegetable Miso Ramen
$11
Our vegetable-based savory miso broth, kale ramen noodle with assorted vegetables.
Nabeyaki Udon?
$14
Flour noodles, chicken, egg, fishcake, shiitake mushroom, and shrimp tempura in fish stock broth. Served in an iron pot.
Three Mushroom Fried Rice?
$10
With garlic soy, enoki, shiitake, and shimeiji mushrooms.
Bushido Ramen
$10
Our signature tonkotsu ramen with chashu, green cabbage, spicy ground pork and egg noodles.
Vegan Miso Ramen
$10
Our vegetable based savory miso ramen with assorted vegetables.
Curry Rice Plate
$9
Japanese style curry served with white rice.
Three Mushroom Fried Rice
$9
With garlic soy, enoki, shiitake and shimeji mushrooms.
Nigiri & Sashimi
Nigiri one piece, sashimi five pieces.
Anago
$3.5
Conger eel.
Amaebi
$5
British Columbia, spot prawn.
Hotategai
$3.5
Hokkaido, Japan. Scallop.
Binnaga Maguro
$3.5
North Pacific. Albacore tuna.
Ikura
$4
Alaska. Wild salmon roe.
Umi Masu
$3
Tasmania, Australia. Ocean trout.
Masaba
$3
Aomori, Japan. Wild mackerel.
Tako
$3
Octopus
Ebi
$3
Cooked shrimp.
Katsuo
$4
Skipjack tuna.
Tomago
$2.5
Sweet egg.
Izakaya Bento Box
All bento boxes are served with rice, soup and salad.
Izakaya Bento Box (3 Items)
$18
Izakaya Bento Box (2 Items)
$12
Okonomiyaki (House Specialty)
Traditional Style
$10
Savory pancake served on a platter.
Traditional? Style?
$12
Savory pancake served on a platter.
Hiroshima? Style?
$15
Layered with fried eggs and egg noodles. Please allow extra cooking time.
Sashimi
Chirashizushi
$25
Chirashi with premium seasonal selection.
Sampler (9 Pcs.)
$20
Sashimi tasting of today's catch.
Moriawase (25 Pcs.)
$55
Premium and seasonal special of the day.
Sampler (7 Pcs.)
$35
Sashimi tasting of today's catch.
Maki
Harakiri
$13
Caution: One piece is extremely spicy. Inside: snow crab, shrimp tempura, spicy tuna, soy wrap. Topped with: tempura crunch, sweet soy.
Shogun
$17
Inside: tempura eel, snow crab, cucumber. Topped with: seared albacore, avocado, mayo, tobiko.
Red Dragon
$16
Inside: shrimp tempura, avocado. Topped with: spicy tuna, tempura crunch, serrano, sweet soy.
Travocado
$8
Inside: trout, avocado.
Spicy Tuna
$8.5
Inside: tuna, cucumber. Topped with: spicy mayo.
Brushstroke
$17.5
Inside: spicy tuna, snow crab, shrimp tempura. Topped with: trout, avocado, spicy mayo, sweet soy, tempura crunch.
Bushido
$15
Inside: snow crab, avocado. Topped with: seared trout, spicy mayo, sweet soy, tobiko.
Rainbow
$14
Inside: snow crab, avocado. Topped with: assorted fish.
Dynamite
$10
Inside: tempura fried, spicy tuna, trout. Topped with: sweet soy, spicy mayo.
Dragon
$15
Inside: shrimp tempura, cucumber. Topped with: anago, avocado, sweet soy.
California
$8
Inside: snow crab, avocado.
Spider
$13
Inside: panko soft shell crab, cucumber, avocado. Topped with: sweet soy.
Negi Toro?
$6.5
Inside: fatty tuna, scallion.
Vegan
Shojin
$13
Inside: asparagus, avocado, oshinko. Topped with: tempura sweet potato, sweet soy, tempura crunch.
Buddha
$12.5
Inside: oshinko, avocado, cucumber, asparagus, soy wrap. Topped with: spicy mayo, sweet soy, tempura crunch.
Eco Dragon
$13
Inside: tempura eringi mushroom, cucumber. Topped with: tofu, avocado, sweet soy.
Yakitori
One skewer per order.
Grilled Meat Skewer
$3
Grilled Vegetable Skewers
$2.5
Meats
Kurobuta Pork Belly
$12
Slow-cooked berkshire pork belly with daikon and poached egg.
Kuromitsu Beef
$13
Tender short ribs and yam cake simmered in Japanese molasses.
Vegetable
Vegetable Tempura
$9.5
A locally grown assortment of seasonal vegetables.
Spicy Cauliflower
$7.5
Flash fried cauliflower tossed in our signature habanero sweet soy sauce.
Age Nasu
$8
Fried California eggplant served in sweet savory soy sauce.
Sautéed? Kale?
$7.5
Pan sautéed kale, garlic, and chili strips.
Seafood
Yosenabe
$18
Assorted seafood and vegetables served with a claypot in dashi broth.
Surume Ika
$14
Grilled whole squid with side of sweet soy.
Kanpachi Kama
$13
Grilled amberjack collar. Please allow extra cooking time.
Miso Marinated Cod
$23
Broiled and seared black cod filet. Please allow extra cooking time.