Catch NYC Menu with Prices
Catch NYC Near Me
Catch NYC Menu
CATCH NYC & CATCH STEAK SIGNATURES
Truffle Sashimi
$35
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Puree (Catch)
Catch Roll
$22
Crab, Salmon, Miso-Honey (Catch)
Crunchy Rice Cakes
$29
4 Pieces, Tuna Tartare, Wasabi Tobiko (Catch)
The 'Wedge'
$19
New School Version Of A Wedge With Soft Bacon Lardons, Fourme D'Ambert Blue Cheese, Crispy Shallots, Marinated Cherry Tomatoes, Iceberg Lettuce, Creamy Sesame Dressing (Catch Steak)
Mushroom Spaghetti (Vegan Upon Request)
$29
Wild Mushroom, Sugar Snap Peas, Tomato, Parmesan (Catch)
Spicy Gigli Pasta
$27
Homemade Calabrian Chile Vodka Sauce Cream, Aged Pecorino (Catch Steak)
8 oz Truffle Butter Filet
$57
Center Cut Filet Mignon - Hand Carved, Simply Seasoned With Cracked Black Pepper From Madagascar, Kosher Salt, And Finished With Our House Whipped Truffle Butter
Duck Fat Waffle Fries (Vegan Upon Request)
$17
Crisped In Hudson Valley Duck Fat Seasoned With Clarified Butter & Shaved Parmesan Cheese, Side Of Truffle Aioli (Catch Steak)
CATCH NYC SIGNATURES
Truffle Sashimi
$35
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée (Catch)
Catch Roll
$22
Crab, Salmon, Miso-Honey (Catch)
CATCH STEAK SIGNATURES
The 'Wedge'
$19
New School Version Of A Wedge With Soft Bacon Lardons, Fourme D'Ambert Blue Cheese, Crispy Shallots, Marinated Cherry Tomatoes, Iceberg Lettuce, Creamy Sesame Dressing (Catch Steak)
Spicy Gigli Pasta
$27
Homemade Calabrian Chile Vodka Sauce Cream, Aged Pecorino (Catch Steak)
8 oz Truffle Butter Filet
$57
Center Cut Filet Mignon - Hand Carved, Simply Seasoned With Cracked Black Pepper From Madagascar, Kosher Salt, And Finished With Our House Whipped Truffle Butter
Duck Fat Waffle Fries (Vegan Upon Request)
$17
Crisped In Hudson Valley Duck Fat Seasoned With Clarified Butter & Shaved Parmesan Cheese, Side Of Truffle Aioli (Catch Steak)
RAW & ROLLED
Jumbo Shrimp Cocktail (Gluten Free)
$24
4 Pieces of Jumbo Shrimp, Holy Schmitt's Cocktail Sauce (Catch)
Truffle Sashimi
$35
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée (Catch)
Salmon Belly Carpaccio
$27
Watercress, Sweet & Sour Onion, Yuzu (Catch)
King Salmon Crudo
$23
Meyer Lemon, Trout Roe (Catch Steak)
Yellowfin Truffle Crudo
$32
Black Truffle Emulsion (Catch Steak)
Catch Roll
$21
Crab, Salmon, Miso-Honey (Catch)
MRC Roll
$21
Seared Tuna, Shrimp, Avocado, Ponzu Brown Butter (Catch)
Hellfire Roll
$21
Spicy Tuna Two-Ways, Pear, Balsamic (Catch)
Classic Rolls
$15
Please Select One, Five Pieces Each Roll (Catch)
Vegetarian Rolls
$10
Please Select One, Five Pieces Each Roll (Catch)
Sushi By The Piece
$12
Please Select One, 2 Pieces Per Order (Catch)
Sashimi By The Piece
$12
Please Select One, 2 Pieces Per Order (Catch)
Vegan Sushi
$10
Please Select One, 2 Pieces Per Order (Catch)
WE GOT YOU (SUSHI PACKAGE OPTIONS)
Catch Steak Signature Trio Sushi Box
$55
The Perfect Trifecta - One Catch Roll, One MRC Roll, One Hellfire Roll (Catch)
Rice To Meet You
$27
Please Select Two Rolls, One Sushi, One Sashimi (Catch)
Soy Happy Together
$32
Please Select Two Rolls, Two Sushi, Two Sashimi (Catch)
Ready To Roll
$38
Please Select Two Rolls, Three Sushi, Two Sashimi (Catch)
Holy Roller
$48
Please Select Two Rolls, Four Sushi, Two Sashimi (Catch)
Rollin' With The Homies
$62
Please Select Three Rolls, Five Sushi, Four Sashimi (Catch)
GREENS
Baby Gem Salad (Vegan Upon Request)
$23
Sugar Snap Peas, Asparagus, Avocado, Sunflower Seeds, Lemon Parmesan Vinaigrette (Catch)
Catch Steak Caesar Salad (Vegan Upon Request)
$19
Little Gem Lettuce, Soft Boiled Organic Egg, Anchovy Croutons, And Fresh Grated Aged Parmesan Cheese Snow (Catch Steak)
The 'Wedge'
$18
New School Version Of A Wedge With Soft Bacon Lardons, Fourme D'Ambert Blue Cheese, Crispy Shallots, Marinated Cherry Tomatoes, Iceberg Lettuce, Creamy Sesame Dressing (Catch Steak)
Catch Steak Chopped Salad (Vegan and Gluten Free Upon Arrival)
$18
Pepperoni, Garbanzo, Peppadews, Provolone, Haricot Verts, Market Lettuces, Fennel Pollen Vinaigrette
HOT
Crispy Shrimp
$29
Spicy Mayo, Tobiko (Catch)
Crunchy Rice Cakes
$29
4 Pieces, Tuna Tartare, Wasabi Tobiko (Catch)
Mushroom Spaghetti (Vegan Upon Request)
$29
Wild Mushroom, Sugar Snap Peas, Tomato, Parmesan (Catch)
Large Spicy Gigli Pasta (Vegan Upon Request)
$25
Homemade Calabrian Chile Vodka Sauce Cream, Aged Pecorino (Catch Steak)
Glazed Bacon & Heirloom Tomato
$19
Slow Roasted Molasses Lacquered Bacon Sauteed Crisp, Pickled Heirloom Tomatoes, Baby Basil (Catch Steak)
Filet Skewers
$21
2 Skewers, Truffle Kabayaki Glaze, Wasabi Soy (Catch) Filet Skewers
Eggplant Skewers (Vegan Upon Request)
$13
3 Skewers, Miso Glaze, Toasted Sesame (Catch)
Corn Skewers (Vegan Upon Request)
$12
3 Skewers, Kabayaki Brown Butter, Chives (Catch)
King Salmon Rice Cake
$21
3 Pieces, Truffle-Miso, Avocado
Papa's Spicy Baked Clams
$20
7 Clams, Nduja Butter, Burnt Lemon
STEAK
8 oz Truffle Butter Filet
$55
Center Cut Filet Mignon - Hand Carved, Simply Seasoned With Cracked Black Pepper From Madagascar, Kosher Salt and Finished With Our House Whipped Truffle Butter
8 oz NY Strip
$41
NY Strip - Hand Carved & Simply Seasoned With Cracked Black Pepper From Madagascar, Kosher Salt, And Finished With Sel Gris
12 oz Bone-In Filet
$63
Center Cut Filet Mignon - Hand Carved & Simply Seasoned With Cracked Black Pepper From Madagascar, Kosher Salt, And Finished With Sel Gris
12 oz Bone-In Strip (38 Day Dry-Aged)
$61
NY Strip - Moderately Marbled With A Deep Robust Flavor From The 38 Days Of Dry-Aging On The Bone In A 200 Year Old Room
12 oz Bone-In Cowgirl Ribeye (32 Day Day-Aged)
$58
Eye Of The Ribeye Cut - Heavily Marbled With A Robust Flavor From The 32-Days Of Dry-Aging On The Bone In A 200 Year Old Room
5 oz Soy Caramel Glaze Snake River Gold Label NY Strip
$61
Snake River Farms American Wagyu Strip - Hand Carved, Simply Seasoned With Cracked Black Pepper From Madagascar, Kosher Salt and Finished With Our Soy Caramel Glaze
8 oz Prime Eye of Ribeye
$52
Fort Morgan, CO, The Leanest Part of The Ribeye, Hand Carved & Simply Seasoned With Cracked Black Pepper From Madagascar, Kosher Salt, And Finished With Sel Gris
24 oz Prime Porterhouse
$85
Waucoma, IA, Hand Carved & Simply Seasoned With Cracked Black Pepper From Madagascar, Kosher Salt, And Finished With Sel Gris
6 oz Prime Rib Cab (28 Day)
$44
Fort Morgan, CO, AKA 'Deckle', Best Portion Of The Ribeye, Hand Carved & Simply Seasoned With Cracked Black Pepper From Madagascar, Kosher Salt, And Finished With Sel Gris
6 oz Imperial Wagyu Filet
$74
Omaha, NE, Best Filet in America (Chef's Opinion), Hand Carved & Simply Seasoned With Cracked Black Pepper From Madagascar, Kosher Salt, And Finished With Sel Gris
24 oz Mishima Reserve Ultra Porterhouse
$162
Seattle, WA, Hand Carved & Simply Seasoned With Cracked Black Pepper From Madagascar, Kosher Salt, And Finished With Sel Gris
8 oz Prime NY Strip (26 Day)
$46
Honey Creek, NE, Hand Carved & Simply Seasoned With Cracked Black Pepper From Madagascar, Kosher Salt, And Finished With Sel Gris
NOT STEAK
Seared Australian Yellowfin Tuna (Gluten Free Upon Request)
$38
Simply Grilled, Truffle Kabayaki Sauce, Can Be Made Gluten Free By Removing The Sauce (Catch)
Salmon A La Plancha (Gluten Free Upon Request)
$37
Simply Grilled, Truffle Kabayaki Sauce, Can Be Made Gluten Free By Removing The Sauce (Catch)
Grilled Jumbo Prawns (Gluten Free Upon Request)
$38
5 Pieces, Simply Grilled, Truffle Kabayaki Sauce, Can Be Made Gluten Free By Removing The Sauce (Catch)
Herb-Roasted Branzino
$41
Creamy Vegetable Basmati (Catch)
Roasted Salmon
$35
Saffron Braised, Artichoke, Yellow Tomato Conserva (Catch Steak)
Wild Dover Sole
$99
Lemon-Caper Emulsion
Mediterranean Branzino
$36
Baby Spinach, Citrus-Fennell Vinaigrette
Vegetarian Chicken Parm (Vegan Upon Request)
$31
Plant Based Cutlet, Old School Red Sauce
SIDES
Charred Broccolini (Vegan & Gluten Free)
$15
Chili, Garlic, Lemon (Catch)
Parmesan-Truffle Fries (Vegan Upon Request)
$16
Comes With Vegan Truffle Aioli (Catch)
Duck Fat Waffle Fries (Vegan Upon Request)
$15
Crisped In Hudson Valley Duck Fat Seasoned With Clarified Butter & Shaved Parmesan Cheese, Side Of Truffle Aioli (Catch Steak)
Blue Cheese Creamed Spinach
$14
Fresh Spinach, Bechemel Sauce, Italian Dolce Gorgonzola & Stilton Blue Cheese, Finished With Parmesan (Catch Steak)
Wilted Spinach (Vegan)
$14
Sicilian EVOO, Garlic Chips (Catch Steak)
Simple Mashed Potatoes
$14
Classic Whipped Buttery Mashed Potatoes (Catch Steak)
Grilled Asparagus
$14
Lemon, Pine Nut Gremolata (Vegan & Gluten Free)
Charred Broccoli
$14
Apple Mustard Vinaigrette, Crispy Quinoa (Vegan & Gluten Free)
Butternut Squash Fries
$14
Maple Lemon Aioli
COCKTAILS
Kali
$15
Serves 1, Jalepeño-Infused Herradura Silver, Grand Marnier, Campari, Passionfruit, Orange (Serve Over Ice)
Lush Lemonade
$15
Serves 1, Grey Goose, Pommeau De Normandie, Lemon, Vanilla, Fresh-Pressed Apple Juice (Serve Over Ice)
Dirtier Bastard
$15
Serves 1, Woodford Reserve Bourbon, Ginger, Lime, Lemon-Tea Cordial, Soda (Serve Over Ice)
XL Kali
$35
Serves 3-4, Jalepeño-Infused Herradura Silver, Grand Marnier, Campari, Passionfruit, Orange (Serve Over Ice)
XL Lush Lemonade
$35
Serves 3-4, Grey Goose, Pommeau De Normandie, Lemon, Vanilla, Fresh-Pressed Apple Juice (16 oz - Serve Over Ice)
XL Dirtier Bastard
$35
Serves 3-4, Woodford Reserve Bourbon, Ginger, Lime, Lemon-Tea Cordial, Soda (Serve Over Ice)
SPARKLING & ROSE
Luca Paretti Prosecco (750Ml)
$25
Light And Crisp, Italian Sparkling
Chandon Brut (750Ml)
$35
Dry And Bold, California Sparkling
Veuve Cliquot (750Ml)
$70
Classic Brut Champagne
Moet Rose (750Ml)
$80
Rich Rose Champagne
Vie Vite (750Ml)
$40
Classic Provence Rose
WHITE WINE
Pio Cesare Gavi Di Gavi (750Ml)
$35
Crisp And Crushable, Italian White
Sonoma Cutrer Chardonnay (750Ml)
$50
Rich And Buttery, California Chardonnay
Domaine Gerard Sancerre (750Ml)
$50
Light And Mineral-Driven
Jordan Chardonnay (750Ml)
$75
Light And Medium-Bodied, Sonoma Chardonnay
RED WINE
Faust Cabernet Sauvignon (750Ml)
$80
Big And Bold, Napa Cabernet From Makers Of Quintessa
Uppercut Cabernet Sauvignon (750Ml)
$30
Classic Napa Cabernet
LR By Ponzi Pinot Noir (750Ml)
$50
Well Balanced, Oregon Pinot Noir With Notes Of Fruit And Earth
Acacia Pinot Noir (750Ml)
$45
Ripe And Luscious, California Pinot
BEER
Stella
$5
Bottle
Heineken
$5
Bottle
Heineken Light
$5
Bottle
Ithaca Flower Power
$5
Bottle
6 Packs
$25
Please Select A Beer (Comes Six Bottles)
We Got You
By the Piece
Fluke
$7
2 piece per order.
Tiger Prawn
$8
2 piece per order.
Salmon
$8
2 piece per order.
Alaskan King Crab
$11
2 piece per order.
Japanese Snapper
$10
2 piece per order.
Spanish Octopus
$7
2 piece per order.
Yellow Fin Tuna
$9
2 piece per order.
Spanish Mackerel
$10
2 piece per order.
Eel
$10
2 piece per order.
Sea Urchin
$12
2 piece per order.
Bluefin Toro
$17
2 piece per order.
Japanese Yellow Tail (Hamachi)
$9
2 piece per order.
Rolled
Raw Bar
3 Pieces Jumbo Shrimp Cocktail
$24
Gluten Free.
Maine Lobster Cocktail
$25
Seafood Towers
$99
Chef's selection of lobster, king crab, shrimp, oysters, clams, mussels, ceviche (GF)
Seafood Towers (Lunch)
$95
CHEF'S SELECTION OF LOBSTER, KING CRAB, SHRIMP, OYSTERS, CLAMS, MUSSELS, CEVICHE (GF)
Signature Cold
Truffle Sashimi
$35
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Puree
Hamachi Spinach
$23
Crispy spinach, shallot and sweet ponzu.
Salmon Belly Carpaccio
$27
Watercress, Sweet and Sour Onion, and Yuzu.
Sesame Seared King Salmon
$25
Alaskan King Salmon, Yuzu Soy, Hot Sesame Olive oil, Toasted Sesame Seeds, Ginger, Chives
Tartare Trio
$32
SALMON, HAMACHI, TUNA, TOBIKO, WASABI CREME FRAICHE
A5 Miyazaki Wagyu Beef Tartare
$27
Truffle ponzu, caviar, sushi rice, cucumber wrap (DF)
Truffle Sashimi (Brunch, Lunch)
$33
Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Puree
Salmon Belly Carpaccio (Brunch,Lunch)
$26
Watercress, Sweet & Sour Onion, Yuzu
Cold
Catch Ceviche
$29
Alaskan king crab, maine, lobster, shrimp, scallop, mango, blood orange ponzu
Toro Tartare
$39
Caviar, Wasabi Soy
Roasted Beets
$16
Tri-colored beets, Goat cheese foam, Candied Walnuts, Arugula (GF, Vegan Upon Request)
Baby Gem Caesar Salad
$21
Sugar Snap Peas, Asparagus, Avocado, Sunflower seeds, Lemon Parmesan Vinagrette
Catch Ceviche (Brunch,Lunch)
$27
Alaskan King Crab, Maine Lobster, Shrimp, Scallop, Mango Blood Orange Ponzu
Hot
Crunchy Rice Cakes
$21
Tuna Tartare, Wasabi Tobiko
Cod Lettuce Wraps
$22
Bourbon-Miso, Kataifi, Shiitake Mushroom
Mahi Mahi Wonton Tacos
$21
Guacamole, Tomatillo, Pickled Onion, Lime
Chicken Lettuce Cups
$22
Sauteed Zucchini, Teriyaki, Iceberg Lettuce
Steamed Mussels
$26
White Wine, Tomato, Shallot, Garlic, Lemon
Scallop Gnocchi
$32
Scallop, Black Truffle PurÉE, Parmesan, Lemon Confit
Crispy Chicken Bao Buns
$18
Pickled cucumber, iceberg, sweet chili glaze and fresh herb aioli.
Grilled Spanish Octopus
$24
Crispy Potatoes, Sofrito, Garlic Aioli
Mushroom Spaghetti
$28
Wild Mushroom, Sugar Snap Peas, Tomato, Parmesan
Lobster Mac and Cheese
$28
Maine Lobster, Mascarpone, Breadcrumbs, Parmesan
Wagyu Short Rib Tacos
$22
Grilled Pineapple, pickled vegetables and ginger aioli.
2 Pieces Bao Buns
$19
Pickled cucumber, iceberg lettuce, sweet chili glaze, fresh herb aioli.
3 Pieces Bao Buns
$27
Pickled cucumber, iceberg lettuce, sweet chili glaze, fresh herb aioli.
Crispy Shrimp
$29
Spicy Mayo, Tobiko
Baked King Crab Hand Roll
$32
Orange Tobiko, Kewpie Mayo, Shichimi Pepper, Soy Paper
A5 Japanese Miyazaki Wagyu
$32
Yuzu Soy, Garlic Oil, Maldon Sea Salt, Sesame Cooked Tableside On Our Signature Hot Stone
King Crab Tempura
$36
Alaskan King Crab, Heirloom Tomato, Granny Smith Apple, Amazu Ponzu (DF)
Wagyu Gyoza
$32
A5 Japanese Miyazaki Wagyu, Serrano Chili, Micro Cilantro, Amazu Ponzu (DF)
Crispy Chicken Bao Buns
$19
Pickled Cucumber, Iceberg, Sweet Chili Glaze, Fresh Herb Aioli
Crispy Shrimp (Brunch, Lunch)
$27
Spicy Mayo, Tobiko
Grilled Spanish Octopus (Brunch, Lunch)
$23
Crispy Potatoes, Sofrito, Garlic Aioli
Mushroom Spaghetti (Lunch)
$23
Wild Mushroom, Sugar Snap Peas, Tomato, Parmesan
Lobster Mac and Cheese (Brunch, Lunch)
$28
Maine Lobster, Mascarpone, Breadcrumbs, Parmesan
Lobster Rolls
$25
Maine Lobster Salad, Toasted Brioche, Chive
Skewers
Chicken Meatball Skewer
$18
Crispy Quinoa, Mustard Seed Ponzu
Filet Skewer
$19
Truffle Kabayaki Glaze, Wasabi Soy
Eggplant Skewer
$12
Miso Glaze, Toasted Sesame (Vegan Upon Request)
Corn Skewer
$11
Kabayaki Brown Butter, Chives (Vegan Upon Request)
Entrees
Sauteed Wild Caught Local Snapper
$39
Lobster Mash, Black Truffle PurÉE, Lemon Brown-Butter
Herb Roasted Branzino
$39
Creamy Vegetable Basmati
Scallop and Cauliflower
$38
Pistachio, Tamarind Brown-Butter
Organic Crispy Chicken
$37
Roasted Roots, Caramelized Onion, Thyme Jus
Filet 10 oz
$49
Kabayaki Butter, Tempura Nori Flakes, Wasabi-Soy
New York Strip
$69
16Oz All Natural, Grass-Fed, Aspen Ridge (GF)
28 Day Dry Aged Bone in Tomahawk
$128
36Oz All Natural, Grass-Fed, Caramelized Onion Wagyu Butter (GF)
Crispy Whole Snapper
$87
Oyster Mushroom, Pepper, Fennel, Onion, Scallion, Chili Garlic
Whole Roasted New Zealand Rack of Lamb
$79
Kale Pesto. Gluten Free.
2.5 lb. Cantonese Lobsters
$98
Sake, Oyster Sauce, Scallion, Garlic
Oven Roasted Whole Branzino
$89
Crispy Artichoke, Cherry Tomato, Champagne Brown Butter, Pickled Mustard Seed, Mizuna PurÉE
1.5 Lb Alaskan King Crab
$95
DRAWN BUTTER (GF)
Seared Australian Yellow Fin Tuna
$38
Gluten Free.
Salmon a La Plancha
$36
Gluten Free.
Grilled Mahi Mahi
$35
Gluten Free.
Grilled Shrimp
$34
Gluten Free.
Grilled Carolina Swordfish
$35
Wild caught.
Seared Australian Yellowfin Tuna
$38
USDA Prime Porterhouse for Two
$125
36Oz, Truffle Garlic Herb Butter (GF)
Seared Australian Yellowfin Tuna (Lunch)
$29
Salmon a La Plancha (Lunch)
$29
Grilled Shrimp (Lunch)
$29
Grilled Mahi Mahi (Lunch)
$29
Grilled Carolina Swordfish (Lunch)
$29
Seared Australian Yellowfin Tuna (Brunch)
$37
Salmon a La Plancha (Brunch)
$33
Grilled Mahi Mahi (Brunch)
$32
Grilled Carolina Swordfish
$34
Signature Vegan
Hearts Of Palm Crabcake
$21
Jicama-Mango Slaw, Pipian Sauce (V)
Sweet Potato Gnocchi
$24
Crispy Kale, Maitake, Coconut-Mushroom Jus (V, GF)
Crispy Cauliflower
$25
Spicy Vegan Mayo (V)
Brunch Sweets
Cinnamon Roll Pancakes
$19
Brown Sugar-Cinnamon Swirl, Candied Almond, Cream Cheese Frosting
Fruit Plate
$17
Seasonal Fresh Fruit & Whipped Mascarpone
Acai Bowl
$12
Blueberry, Banana, Honey Granola, Toasted Coconut (DF)
The Anytime Waffle Tower
$15
Maple, Milk Chocolate & Raspberry Ice Cream, Chocolate Ganache, Raspberry Jam, Toasted Almonds (GF)
Brunch Eggs
Beet Cured Salmon Benedict Brunch
$20
Scottish Salmon, Poached Eggs, Hollandaise, Toasted English Muffin
Steak and Eggs Brunch
$31
Scottish Salmon, Poached Eggs, Hollandaise, Toasted English Muffin
Egg White Omelette Brunch
$19
Market Veggies, Turkey Bacon, Heirloom Tomato Goat Cheese
Shakshuka
$23
Baked Egg, Ground Turkey, Crispy Artichoke, Spiced Mediterranean Ragu, Feta Cheese, Challah Bread
Grains and Greens
Tuna Poke Bowl
$24
Avocado, Tomato, Sour Apple, Pineapple, Yuzu-Chili, Brown Rice, Crispy Taro (DF)
Coconut Kale Chicken Salad
$24
Poached Organic Chicken, Heirloom Tomato, Roasted Sweet Potato, Quinoa, Avocado, Shallot Vinaigrette (GF, DF)
Farro Salmon Health Bowl
$25
Seared Scottish Salmon, Market Veggies, Falafel, Feta, Sunny-Side Egg, Toasted Sesame Seeds, Sumac Vinaigrette
Baby Gem Caesar Salad Brunch
$21
Sugar snap peas, asparagus, avocado, sunflower seeds, and lemon Parmesan vinaigrette.
Spinach Artichoke Salad
$22
Baby Spinach, Crispy Shiitake, Dry Red Miso, Crispy Leek, Parmesan, Truffle-Yuzu Vinaigrette
Sesame Steak Salad
$26
Organic Hanger Steak, Arugula, Crispy Tempura Nori, Sunchoke Chips, Sesame Ponzu Vinaigrette (DF)
Breads and Spreads
Smashed Organic Avocado Toast Brunch
$21
Pomegranate Seed, Toasted Almond, Roasted Tomato, Poached Organic Egg, Toasted Seven Grain (Vegan Upon Request)
Egg White and Grilled Chicken Burrito
$23
Organic Chicken, Scrambled Egg White, Avocado, Spicy Ranch, Spinach Wrap
Beyond Burger
$22
Plant-Based Protein Patty, Iceburg Lettuce, Tomato, Red Onion, House Pickles, Vegan 1000 Island Dressing, Sesame Brioche (V, DF)
Croque Madame Brunch
$19
Ham, Gruyere, Bechamel, Fried Egg
Chick N' Egg Sandwich Brunch
$21
Organic Crispy Chicken, Caramelized Onions, Pickles, Arugula, Herb Mayo, Sunny-Side Up Egg
The Lobster Roll Brunch
$28
Maine Lobster Salad, Toasted Brioche, Root Veggie Chips
Roast Beef French Dip
$21
Organic Grass-Fed Black Angus Beef, Aged Swiss, Horseradish Aioli, Brioche
Mushroom Toast
$19
SAUTÉED MAITAKE MUSHROOM, RED ONION GLAZE, SCRAMBLED EGG, ARUGULA, SHALLOT VINAIGRETTE, HOLLANDAISE SAUCE, GOAT CHEESE FOAM
The Classic Burger
$25
7Oz Classic Beef Burger Blend, American Cheese, Pickles, Mustard-Mayo
Grilled Local Mahi Sandwich
$23
Red Wine-Braised Cabbage, Avocado, Chipotle Ranch, Toasted Ciabatta
Organic Crispy Chicken Sandwich
$21
Caramelized Onions, Pickles, Arugula, Herb Mayo
Sides
Parmesan Truffle Fries
$16
Vegan truffle aioli.
Crispy Brussels Sprouts
$14
Pomegranate,Pecorino Balsamic, Cashew Crumble
Charred Broccolini
$14
Chili, Garlic, Lemon (V, GF)
Tempura Sweet Potato Fries
$14
Tempura battered, Truffle Ketchup
Lobster Mashed Potatoes
$19
Wild Black Rice
$14
Roasted Sweet Potato, Corn, Brussels Sprouts, Parsnip-Turmeric Emulsion (GF)
Sauteed Mushroom
$14
Shallot, thyme, basil and sherry. Gluten Free.
Apple Smoked Bacon
$9
House Made Chicken Sausage
$9
Cauliflower Rice
$13
Roasted red pepper, golden raisin, toasted pistachio and crispy kale. Vegan. Gluten Free.
Squash Noodles
$13
Herb pine nut crumble, heirloom tomato and white balsamic glaze. Vegan. Gluten Free.
Sweet Potato-Quinoa Hash Brown
$8
Roasted Spaghetti Squash
$14
Crispy Tempeh, Broccolini, Pomodoro Sauce, Candied Pistachio Nuts (V, DF)
Sauteed Mushrooms
$14
Shallot, Thyme, Basil, Sherry (GF)
Parmesan-Truffle Fries
$15
Vegan Truffle Aioli
Charred Broccolini (Brunch, Lunch)
$14
Sauteed Sugar Snap Peas
$14
Grapes,Radish,Sesame Seeds,Ponzu Soy Vinaigrette
Extras
High End Utensils
$5
Alcohol - Raw Bar (Must be 21 to purchase.)
Oyster Shooters
$12
Tequila Cucumber or Spicy Bloody Mary Oysters. Must be 21 to purchase.