Center Cut Menu with Prices

American
3.5

Center Cut Near Me

Center Cut Menu

Classic Cocktails

Manhattan
$12

Jim Beam, sweet vermouth and Angostura bitters

Tom Collins
$12

Boodles gin, fresh lime juice and club soda

Rob Roy
$12

Chivas Regal, sweet vermouth and Angostura bitters

Side Car
$14

Courvoisier VSOP, Cointreau and fresh lemon juice

Vodka Gimlet
$12

Smirnoff, fresh lime juice and powdered sugar

Classic Martini
$12

Plymouth gin and dry vermouth with olives

French 75
$15

Boddles gin, champagne and fresh lemon juice

Signature Cocktails

The Candide Pear
$14

Milagro Silver tequila, Patron Citronge, fresh lime juice, pear nectar and splash of sour with a candied pear chip

Rhapsody in Blue
$14

Imperia vodka, Cointreau, Blue Curacao red cranberry juice and a splash of fresh lemon

Center Sage
$15

Patron Silver, Patron Citronge, bruised sage leaves, house-made sage infused simple syrup and a splash of fresh lime

The Monteverdi Mojito
$15

10 Cane rum with muddled basil leaves, lime wedges and simple syrup

Green Fairy Fizz
$15

Grey Goose, Pernod absinthe, ginger ale, house-made fennel infused simple simple syrup and a splash of fresh lemon

La Vie en Rosemary
$14

Ketel One, apple cider, house-made rosemary infused simple syrup and a splash of fresh lemon

Persephone's Tea
$15

Belvedere Pomarancza, fresh-brewed pomegranate oolong tea and a splash of Grand Marnier

The Tristan
$17

Glenfiddich and Bushmills with orange juice, simple syrup and a dash of Angostura bitters

The Isolde
$14

Maker's Mark with muddled strawberries, honey and a splash of soda

The Met
$14

Bombay Sapphire and Cointreau with muddled cucumber and white cranberry juice

The Rum Raisin
$15

Leblon Cachaca with rum-soaked raisins, fresh lime juice and maple syrup

The Grand Opera
$14

Bacardi 8, Grand Marnier and red cranberry juice with a splash of fresh lime and sour

The Concord
$16

Effen vodka over crushed ice with a dollop of house-made Concord grape compote

SEA BAR

Snow Hill Virginica Oyster
$16

(Native Chesapeake)

Olympic Oyster
$16

(Native Pacific)

Littleneck Clams
$14

Jumbo Pink Shrimp
$5

Alaskan King Crab
$12

Blue Crab Louis
$16

Stone Crab Claws

Lobster Cocktail

SAUCES

Coarse Mustard Remoulade

Preserved Lemon Aioli

Flash-Roasted Serrano Pepper Rouille

Trebbiano Balsamic Vinegar & Lampong Peppercom Mignonette

Oven-Dried Tomato & Horseradish Cocktail Sauce

Appetizers

'Lump' Blue Crab Cake
$17

blood orange marmalade

Bouillon Poached Sable Fish
$19

sauce 'Gourmand' and estate caviar

Berkshire Bacon Wrapped Diver Scallop
$18

black truffles and apple ponzu brown butter

Maine Lobster Stuffed Mushroom Caps
$18

garlic chive butter

Moulard Duck Foie Gras Terrine
$17

Concord grape compote

Steak Tartare
$18

quail egg 'toad in the hole'

Slow Roasted Berkshire Bacon
$12

beer roasted onion

Clams Casino
$15

littlenecks with roasted red pepper butter

Soup

Double 'Double' Lobster Bisque
$15

manzanilla drizzle and chive beignet

Manhattan Whole Clam Chowder
$13

spicy house-made oyster crackers

Golden Potato & White Truffle Cream
$14

crispy shoestring potatoes

Inverted French Onion
$13

three onion soup over gruyere cheese fondue

Five Alarm Wagyu Chili
$15

corn bread crisps and sour cream

Salads

Heirloom Tomato & House-Made Mozzarella Compression
$15

opal basil and virgin olive oil

Classic Caesar
$13

Ripened Tomato & Purple Onion
$12

virgin olive oil and balsamic vinegar

Baby Iceberg & Tomato
$12

choice of bleu cheese, thousand island or balsamic dressing

Seasonal Greens
$9

raspberry vinaigrette

Modern Classic

Steak Oscar
$39

6oz Brandt Beef filet, blue crab stuffed artichoke bottom and sauce bearnaise

Steak Au Poivre
$36

6oz Brandt Beef filet, red peppercorn crust and braised Belgian endive

Steak Diane
$36

6oz Brandt Beef filet, house-made oak-aged Worcestershire and fried oyster mushrooms

Steak Rossini
$41

6oz Brandt Beef filet, seared foie gras, port glace de viande and toasted brioche crouton

The 'New York' Steak
$39

12oz Brandt Beef striploin, mushroom caps and caramelized onions

Steak Brochette
$29

8oz Brandt Beef sirloin, skewered portabellas and gold rush potatoes with sauce bordelaise and poached marrow

Colorado Lamb Rack
$25

mustard, scallion and herbed panko crust with house-made mint jell add half or whole 11/2 lb Maine Lobster to any of the above MP

Ribs

Korean Style Shor Ribs
$29

ginger, honey and sesame glazed Brandt Beef short ribs with scallion and vegetable pancake

'Flintstone' Beef Rib
$32

[for two or one 'really hungry person'] Brandt Beef ribs with Lincoln's BBQ sauce

Poultry

'Duck Ellington'
$29

crisped breast in orange duck jus with wild rice and duck confit galette

Dijon & Thyme Crusted Free Range Chicken
$27

roasted baby root vegetable ragout

Sea

Hot Smoked King Salmon
$29

poached asparagus, morel mushrooms and dried cherry butter

Seared Chilean Sea Bass
$37

toasted almond curst, pinot noir butter and apple currant slaw

Baked Ziti Lobster Thermidor
$36

leek confit

11/2 lb Maine Lobster

shell-grilled or steamed, maitre d'hotel butter

Jumbo Pink Shrimp Scampi
$32

basmati strudel

A la carte center cuts

28oz Brandt Beef T-Bone
$5.6

Brandt Beef Tenderloin
$34

Brandt Beef New York Strip
$38

8-Hour Roasted Brandt Beef Prime Rib
$35

Australian Wagyu Tenderloin
$41

16oz Tuna Chop
$31

12oz King Salmon Steak
$37

add half or whole 11/2 lb Maine Lobster to any of the above MP

Suces

choice of one per entree

Bearnaise

Maitre d'hotel Butter

Bordelaise

House-Made Oak-Aged Worcestershire

Hollandaise

Peppercom

Sides

Balsamic caramelized Cipollini Onions
$7

Wild Mushroom Strudel
$7

Roasted Corn & Manchego Gratin
$7

Creamed Spinach Pie
$7

Potatoes Dauphinoise
$7

Hash Brown Potatoes
$7

Eggplant Fried
$7

Sour Cream & Chive Mashed Potatoes
$7

Steamed Asparagus
$7

Sauteed Spinach with Garlic
$7

CENTER CUT - SOUPS

$39 Pre or Post Theatre Menu available daily 5-7pm and after to pm served in two courses plus house-made cookies to go

Double 'Double' Lobster Bisque

manzanilla drizzle and chive beignet

Manhattan Whole Clam Chowder

spicy house-made oyster crackers

Golden Potato & White Truffle Cream

crispy shoestring potatoes

Five Alarm Wagyu Chili Soup

corn bread crisps and sour cream

CENTER CUT - SALADS

$39 Pre or Post Theatre Menu available daily 5-7pm and after to pm served in two courses plus house-made cookies to go

Heirloom Tomato & Housemade Mozzarella Compression

opal basil and virgin olive oil

Classic Caesar

with or without fried sardine filets

Ripened Tomato & Purple Onion

virgin olive oil and balsamic vinegar

Seasonal Greens

raspberry vinaigrette

CENTER CUT - ENTREES

$39 Pre or Post Theatre Menu available daily 5-7pm and after to pm served in two courses plus house-made cookies to go

Steak Au Poivre

6oz Brandt Beef filet, red peppercorn crust and braised Belgian endive

Dijon & Thyme Crusted Free Range Chicken

roasted baby root vegetable ragout

Hot Smoked King Salmon

poached asparagus, morel mushrooms and dried cherry butter

Jumbo Pink Shrimp Scamp

basmati strudel

CENTER CUT - SIDES

$39 Pre or Post Theatre Menu available daily 5-7pm and after to pm served in two courses plus house-made cookies to go

Balsamic Caramelized Cipollini Onions

Eggplant Fries

Sour Cream & Chive Mashed Potatoes

Sauteed Spinach with Garlic