Center Cut at 44 W 63rd St NEW YORK, NY 10023
Center Cut Menu in New York
Classic Cocktails
Manhattan
$12
Jim Beam, sweet vermouth and Angostura bitters
Tom Collins
$12
Boodles gin, fresh lime juice and club soda
Rob Roy
$12
Chivas Regal, sweet vermouth and Angostura bitters
Side Car
$14
Courvoisier VSOP, Cointreau and fresh lemon juice
Vodka Gimlet
$12
Smirnoff, fresh lime juice and powdered sugar
Classic Martini
$12
Plymouth gin and dry vermouth with olives
French 75
$15
Boddles gin, champagne and fresh lemon juice
Signature Cocktails
The Candide Pear
$14
Milagro Silver tequila, Patron Citronge, fresh lime juice, pear nectar and splash of sour with a candied pear chip
Rhapsody in Blue
$14
Imperia vodka, Cointreau, Blue Curacao red cranberry juice and a splash of fresh lemon
Center Sage
$15
Patron Silver, Patron Citronge, bruised sage leaves, house-made sage infused simple syrup and a splash of fresh lime
The Monteverdi Mojito
$15
10 Cane rum with muddled basil leaves, lime wedges and simple syrup
Green Fairy Fizz
$15
Grey Goose, Pernod absinthe, ginger ale, house-made fennel infused simple simple syrup and a splash of fresh lemon
La Vie en Rosemary
$14
Ketel One, apple cider, house-made rosemary infused simple syrup and a splash of fresh lemon
Persephone's Tea
$15
Belvedere Pomarancza, fresh-brewed pomegranate oolong tea and a splash of Grand Marnier
The Tristan
$17
Glenfiddich and Bushmills with orange juice, simple syrup and a dash of Angostura bitters
The Isolde
$14
Maker's Mark with muddled strawberries, honey and a splash of soda
The Met
$14
Bombay Sapphire and Cointreau with muddled cucumber and white cranberry juice
The Rum Raisin
$15
Leblon Cachaca with rum-soaked raisins, fresh lime juice and maple syrup
The Grand Opera
$14
Bacardi 8, Grand Marnier and red cranberry juice with a splash of fresh lime and sour
The Concord
$16
Effen vodka over crushed ice with a dollop of house-made Concord grape compote
SEA BAR
Snow Hill Virginica Oyster
$16
(Native Chesapeake)
Olympic Oyster
$16
(Native Pacific)
Littleneck Clams
$14
Jumbo Pink Shrimp
$5
Alaskan King Crab
$12
Blue Crab Louis
$16
Stone Crab Claws
Lobster Cocktail
SAUCES
Coarse Mustard Remoulade
Preserved Lemon Aioli
Flash-Roasted Serrano Pepper Rouille
Trebbiano Balsamic Vinegar & Lampong Peppercom Mignonette
Oven-Dried Tomato & Horseradish Cocktail Sauce
Appetizers
'Lump' Blue Crab Cake
$17
blood orange marmalade
Bouillon Poached Sable Fish
$19
sauce 'Gourmand' and estate caviar
Berkshire Bacon Wrapped Diver Scallop
$18
black truffles and apple ponzu brown butter
Maine Lobster Stuffed Mushroom Caps
$18
garlic chive butter
Moulard Duck Foie Gras Terrine
$17
Concord grape compote
Steak Tartare
$18
quail egg 'toad in the hole'
Slow Roasted Berkshire Bacon
$12
beer roasted onion
Clams Casino
$15
littlenecks with roasted red pepper butter
Soup
Double 'Double' Lobster Bisque
$15
manzanilla drizzle and chive beignet
Manhattan Whole Clam Chowder
$13
spicy house-made oyster crackers
Golden Potato & White Truffle Cream
$14
crispy shoestring potatoes
Inverted French Onion
$13
three onion soup over gruyere cheese fondue
Five Alarm Wagyu Chili
$15
corn bread crisps and sour cream
Salads
Heirloom Tomato & House-Made Mozzarella Compression
$15
opal basil and virgin olive oil
Classic Caesar
$13
Ripened Tomato & Purple Onion
$12
virgin olive oil and balsamic vinegar
Baby Iceberg & Tomato
$12
choice of bleu cheese, thousand island or balsamic dressing
Seasonal Greens
$9
raspberry vinaigrette
Modern Classic
Steak Oscar
$39
6oz Brandt Beef filet, blue crab stuffed artichoke bottom and sauce bearnaise
Steak Au Poivre
$36
6oz Brandt Beef filet, red peppercorn crust and braised Belgian endive
Steak Diane
$36
6oz Brandt Beef filet, house-made oak-aged Worcestershire and fried oyster mushrooms
Steak Rossini
$41
6oz Brandt Beef filet, seared foie gras, port glace de viande and toasted brioche crouton
The 'New York' Steak
$39
12oz Brandt Beef striploin, mushroom caps and caramelized onions
Steak Brochette
$29
8oz Brandt Beef sirloin, skewered portabellas and gold rush potatoes with sauce bordelaise and poached marrow
Colorado Lamb Rack
$25
mustard, scallion and herbed panko crust with house-made mint jell add half or whole 11/2 lb Maine Lobster to any of the above MP
Ribs
Korean Style Shor Ribs
$29
ginger, honey and sesame glazed Brandt Beef short ribs with scallion and vegetable pancake
'Flintstone' Beef Rib
$32
[for two or one 'really hungry person'] Brandt Beef ribs with Lincoln's BBQ sauce
Poultry
'Duck Ellington'
$29
crisped breast in orange duck jus with wild rice and duck confit galette
Dijon & Thyme Crusted Free Range Chicken
$27
roasted baby root vegetable ragout
Sea
Hot Smoked King Salmon
$29
poached asparagus, morel mushrooms and dried cherry butter
Seared Chilean Sea Bass
$37
toasted almond curst, pinot noir butter and apple currant slaw
Baked Ziti Lobster Thermidor
$36
leek confit
11/2 lb Maine Lobster
shell-grilled or steamed, maitre d'hotel butter
Jumbo Pink Shrimp Scampi
$32
basmati strudel
A la carte center cuts
28oz Brandt Beef T-Bone
$5.6
Brandt Beef Tenderloin
$34
Brandt Beef New York Strip
$38
8-Hour Roasted Brandt Beef Prime Rib
$35
Australian Wagyu Tenderloin
$41
16oz Tuna Chop
$31
12oz King Salmon Steak
$37
add half or whole 11/2 lb Maine Lobster to any of the above MP
Suces
choice of one per entree
Bearnaise
Maitre d'hotel Butter
Bordelaise
House-Made Oak-Aged Worcestershire
Hollandaise
Peppercom
Sides
Balsamic caramelized Cipollini Onions
$7
Wild Mushroom Strudel
$7
Roasted Corn & Manchego Gratin
$7
Creamed Spinach Pie
$7
Potatoes Dauphinoise
$7
Hash Brown Potatoes
$7
Eggplant Fried
$7
Sour Cream & Chive Mashed Potatoes
$7
Steamed Asparagus
$7
Sauteed Spinach with Garlic
$7
CENTER CUT - SOUPS
$39 Pre or Post Theatre Menu available daily 5-7pm and after to pm served in two courses plus house-made cookies to go
Double 'Double' Lobster Bisque
manzanilla drizzle and chive beignet
Manhattan Whole Clam Chowder
spicy house-made oyster crackers
Golden Potato & White Truffle Cream
crispy shoestring potatoes
Five Alarm Wagyu Chili Soup
corn bread crisps and sour cream
CENTER CUT - SALADS
$39 Pre or Post Theatre Menu available daily 5-7pm and after to pm served in two courses plus house-made cookies to go
Heirloom Tomato & Housemade Mozzarella Compression
opal basil and virgin olive oil
Classic Caesar
with or without fried sardine filets
Ripened Tomato & Purple Onion
virgin olive oil and balsamic vinegar
Seasonal Greens
raspberry vinaigrette
CENTER CUT - ENTREES
$39 Pre or Post Theatre Menu available daily 5-7pm and after to pm served in two courses plus house-made cookies to go
Steak Au Poivre
6oz Brandt Beef filet, red peppercorn crust and braised Belgian endive
Dijon & Thyme Crusted Free Range Chicken
roasted baby root vegetable ragout
Hot Smoked King Salmon
poached asparagus, morel mushrooms and dried cherry butter
Jumbo Pink Shrimp Scamp
basmati strudel
CENTER CUT - SIDES
$39 Pre or Post Theatre Menu available daily 5-7pm and after to pm served in two courses plus house-made cookies to go