Crop Bistro & Bar in Cleveland, OH

Seared Yellow Fin Tuna

$15

Shaved cucumber, Napa slaw, charred orange and yuzu dressing, soy wasabi gastrique.

Meatballs

$14

Shrimp Cocktail

$15

Charred tomatillo sauce, spicy plum and traditional sauce.

Crispy Calamari

$11

Coconut curry aioli served with Napa cabbage slaw and seaweed salad.

Deviled Eggs

$4

Sour cream, crispy bacon, chiive.

Oranic Popcorn

$7

Choice of truffle or pancetta with garlic rosemary oil.

Artisan Cheese Board

$15

Seasonal accouterments.

Cherry Bombs

$10

Balsamic Popcorn

$7

Duck Pie

$10

Napoleon of duck confit, gratin whipped potato over a veloute sauce garnished with a micro herb salad.

Tomato Carpaccio

$11

Heirloom tomatoes, creamy burrata cheese and sorrel with a white balsamic reduction.

Brussel Sprout Salad

$9

Brussel sprouts, baby kale, radicchio, pears, blueberries, almonds, maple-whiskey vinaigrette.

Soft Wedge

$9

Roasted tomatoes, maytag Blue Cheese, cob smoked bacon, house-made Thousand island.

Beet Salad

$9

Red and yellow beets, baby kale, chevre, pistachios, pear vinaigrette.

Seasonal Greens

$7

Mixed lettuces, herbs, pickled carrots, spiced pecans and sherry vinaigrette.

Roasted Beet

$9

Ruby and golden beets with whipped chevre, baby kale and pistachios with a pear vinaigrette.

CROP

$9

Green city growers baby greens with pickled carrots, toasted pecans and tossed with sherry vinaigrette.

Simple Caesar

$7

Whole romaine, shaved grana padano, garlic crouton.

Shrimp & Scallops

$31

Sauteed sea scallops and shrimp, braised spinach, capers with a lemon butter sauce served over lobster grits.

Surf & Turf

$45

Grilled filet mignon with garlic prawns, whipped potatoes, roasted asparagus and a mushroom bordelaise sauce.

Lamb Milanese

$31

Crisp pounded breaded lamb chops with a creamy mushroom piemontese style risotto and lamb jus.

Spatchcock Chicken

$25

Crisp all-natural chicken, whipped chive potatoes, roasted turnips finished with chicken demi.

Beef Ribeye

$33

Char-grilled ribeye, heirloom tomato salad, point reyes bleu served with steakhouse fritas.

Lobster Agnolotti

$27

Agnolotti pasta filled with Maine lobster in a citrus uni butter sauce with braised spinach and tomato oil.

Faroe Island Salmon

$30

Tamarind glazed salmon filet, stir fry vegetable basmati rice.

Grilled Pork Porterhouse

$30

Pork porterhouse, ginger butter glazed sweet potatoes with Ohio-creamed corn finished mustard pan jus.

Cropicana Bowl

$12.5

Smoky black beans and bacon, jack cheese, cilantro rice, lettuce, salsa, sour cream choice of pork or grilled chicken.

Chicken & Waffle

$13

Fried chicken breast, apple thyme waffle, lardon studded Swiss chard, spiced maple jus.

Grain Bowl (3)

$11

Israeli cous cous, Italian farro, red lentils, mushrooms, wilted kale, slaw, blueberries, golden raisins.

Lobster and Bacon Mac & Cheese

$14

Cavatappi, mascarpone, harvarti, grana padano, lobster, bacon, butter crumb.

Pan Seared Faroe Island Salmon

$14

Saffron asparagus risotto, bearnaise vinaigrette.

Egg Plant Palm Sandwich

$9

Crop Cuban

$10

Pork loin, prosciutto, pickles, jack cheese, Dijon.

Crop Burger

$10

C. A. B. Half pound burger, lto, challah bun choice of white Cheddar, jack, Swiss.

Fried Chicken Sandwich

$10

Chicken breast, roasted garlic aioli, carolina slaw, sharp Cheddar, ciabatta.

Smoked Turkey Club

$9

Smoked turkey breast, smoked Cheddar, tarragon aioli, lettuce, tomato, toasted purple wheat raisin bread.

Salmon Burger

$11

Steakhouse Frites

$7

Roasted Asparagus

$8

Lobster Grits

$9

Mushroom Risotto

$8

Whipped Potato

$7

Summer Rose Shortcake

$8

Rose-almond madeleines, white chocolate mousse, berry ice cream.

Flourless Chocolate Cake

$9

Bittersweet chocolate, lavender almond crumb, fig swirl ice cream.

Duck 'n Donuts

$18

Fried donuts, foie gras, rosemary chocolate sauce, red wine caramel, blackberry red wine ice cream.

Milk & Cookies

$8

Cookie milk pot de creme, chocolate chunk cookie, lemon thyme sabayon.