Cunios Clearview in Snohomish, WA

Calamari

$11.49

With Anaheim chili rings and dipping sauces

Bruschetta

$11.49

Grilled rustic bread w/ light goat cheese & a basil, tomato and garlic tapenade

Parmesan Chicken Poppers

$11.49

with asiago aioli & marinara

Side of Kataifi Prawns

$11.49

Soup

$5.49

Fries

$6.49

Regular or garlic

Cowboy Tots

$6.49

With ranch

Truffle Fries

$8.49

With fry sauce

Side of Noodles

$6.49

Mongo, roasted garlic, or cajun

Side of Slaw

$6.49

Blackened Salmon

$21.49

Rob's Skirt Steak

$18.49

Grilled Chicken Breast

$15.49

Pulled Pork

$16.49

Seared Ling Cod

$16.49

Retail Sauces

$9.49

Check out our house made sauces & dressings. 9oz jars.

Extra Sauces

$0.5

Kataifi Prawns

$19.49

Jumbo prawns wrapped in phyllo dough, served golden brown over noodles & sweet garlic chili sauce

Fish & Chips

$15.49

Hand-cut ling cod in a Mac & Jack's tempura batter w/ house made tartar sauce

Skirt Steak

$19.49

Marinated, served over fries, top with pico de gallo and frizzled onions

Balsamic Chicken

$16.49

Served over rice or roasted garlic noodles w/ balsamic, tomato, basil, garlic tepanade & basil pesto aioli

Balsamic Steak

$18.49

Served over rice or roasted garlic noodles w/ balsamic, tomato, basil, garlic tapenade & basil pesto aioli

Mongos Chicken

$15.49

Served golden brown over Mongo noodles or rice

Mongos Steak

$17.49

Served golden brown over Mongo noodles or rice

Filet Mignon

$21.49

Pretzel crusted steak medallions over roasted garlic noodles or rice with sweet-hot mustard dressing and grilled vegetables

Philly Cheese Skirt Steak

$19.49

Caramelized onions, bell peppers, marinated skirt steak, cheese French roll, fries & pickle

Philly Cheese Pulled Pork

$16.49

Caramelized onions, bell pepper, pulled pork, cheese, pico de gallo on a French roll with fries

Bacon Cheese Burger

$15.49

With lettuce, tomato, onion, choice of cheddar or blue cheese. Served w/fries

Cajun Cowboy Chicken

$15.49

Southern fried chicken breast, lettuce, cheddar, onion, tomato, Cajun aioli, fries

Filet Mignon Sliders

$20.49

3 medallions w/ mustard mason & horseradish aioli on side. Served w/fries

Skirt Steak Cobb

$19.49

Romaine, avocado, blue cheese, bacon, pico de gallo and chive blossom vinaigrette

Cowboy Chicken Ranch

$15.49

Iceberg, lettuce, avocado, tomato, blue cheese, candied pecans & top w/ Southern fried chicken breast - w/ house ranch dressing

Parmesan Chicken Caesar

$15.49

Parmesan crusted chicken Romaine hearts, house croutons, Parmesan, eggless Caesar dressing & parmesan tuile

Cunios Blue

$8.49

Romaine, arugula, green beans, candied pecans & blue cheese vinaigrette

Blackened

$21.49

Served over rice or cajun noodles w/ lemon dream

Grilled

$21.49

Served over Mongo's noodles or rice w/ lemon dream

Salmon Salad

$21.49

Grilled Salmon, Romaine, Arugula, Grilled baby bells, lemon Quinoa, seasonal berries, candied pecans w/ lemon dream

Chocolate OMG!

Bread Pudding

Creme Brulee

Kid's Slider Burgers

$10.99

3 burgers, cheddar cheese and fries

Chicken Strips

$10.99

With fries and CUNIOS AP dipping sauce

Kid's Fish and Chips

$10.99

2 piece of Ling Cod with fries

Vegetable Crudité

Assorted fresh seasonal vegetables with chive blossom vinaigrette dip

Fresh Seasonal Fruit

Seasonal fruits with honey cinnamon dipping sauce

Gourmet Cheese Board

Assorted cheeses with water crackers and crocantini

Anti-Pasto

Assorted marinated and grilled vegetables, balsamic caramelized Bermuda onions, and wine salami

Northwest Smoked Salmon

Sliced smoked salmon with herbed cream cheese, minced red onion, cucumber, capers, lemon, and crackers

Char Sui BBQ Pork

With hot mustard, cocktail sauce, and toasted sesame seeds

Peppered Sirloin

Charred rare with smoked tomato aioli and sweet hot mustard

Chilled Prawns

With cocktail sauce and fresh lemons

Smoked Salmon Wrapped Asparagus

With Bermuda onion oil and horseradish cream

Lemon Chicken Skewers

Chicken marinated in garlic, lemon, and rosemary

Yaki Beef Skewers

Marinated sirloin skewered with green onions and toasted sesame seeds

Bruschetta

Rustic bread topped with chèvre and served with tapenades: tomato, basil & garlic, three olive cognac, and artichoke & pepperoncini

Skewered Chicken Tikka

With sesame peanut sauce

Char Sui Ahi

Seared rare with wasabi on wanton chips

Endive Spears

With stilton cheese and Asian apple pears

Artichoke Bottoms

Stuffed with prosciutto and northwest wild mushrooms

Crimini Mushroom Caps

Stuffed with Bavarian bratwurst sage stuffing or Florida rock shrimp and parmesan cheese

Avocado Cucumber Roll

Nori wrapped avocado, cucumber, red bell pepper, green onion, and Mae Ploy with wonton dipping sauce

Chilled Coconut Prawns

Grilled and tossed with bell pepper, ginger, coconut, bean sprout, sherry, sesame oil, and rice vinegar

Jalapeño Lime Gravlax

Jalapeño and lime cured salmon, sliced thin and served on assorted chips with cilantro crème

Ceviche

Scallops and prawns marinated in lime juice with tomatoes, peppers, cilantro, and cumin on assorted chips

Warm Baked Brie in Puff Pastry

With jalapeño preserves and rosemary croccantini

Grilled Vegetables with Hummus and Northwest Fry Bread

Green chili humus or fire grilled bell pepper humus

Marinated Clams and Mussels

Steamed in white wine, garlic, and herbs de province

Roasted Garlic and Goat Cheese

With fire grilled red bell peppers and croccantini

Hot Artichoke, Baby Spinach and Jarlsberg Bake

With herbed crocantini

Bruschetta Bar

Rustic bread, chèvre, and tapenades: tomato, basil & garlic, three olive cognac, and artichoke & pepperoncini

Duck Wrap

Duck confit, roasted red bell pepper, chèvre and roasted garlic wrapped in a basil tortilla with balsamic aioli

Classic Caesar

With crisp romaine hearts, house croutons, and parmesan

Seasonal Greens

Tossed with chive blossom vinaigrette, tomatoes, chives, and jicama

Country Spinach

Tossed with roasted walnut raspberry vinaigrette, goat cheese, red onions, and apples

Oregon Blue

Chopped hearts of romaine, French beans, and arugula tossed with Oregon blue dressing and candied pecans

Insalata Caprese

Vine ripened plum tomatoes, basil, mozzarella, Bermuda onion, cracked black pepper, and balsamic reduction

Tuscan Farfalle

Sundried tomato, basil, feta, Parmesan, Sicilian olive, Kalamata olive, Manchego cheese, oregano, white wine, olive oil, and garlic

Oven Roasted Fingerling Potato

Olive oil, salt & pepper

Israeli Couscous

With fire roasted bell peppers

Grilled Vegetables

Seasonal vegetables with olive oil, white wine and herbs

Roasted Beets

Olive oil, salt & pepper

Roasted Root Vegetables

Olive oil, shallots, garlic, salt & pepper

Vermicelli

Brewed mushroom soy, rice vinegar, cilantro and sesame oil

Hot Artichoke, Baby Spinach, and Jarlsberg Bake

With herbed croccantini

Dungeness Crab Risotto

Tossed in lobster essence with tomato and basil concassé

Northwest Forest Mushrooms

With sundried tomato polenta and gorgonzola

Mongos Chicken

Over garlic chili steam noodles

Fish, Skirt Steak, Chicken, or Portobello Taco Bar

Chipotle BBQ marinated fish, steak, chicken or Portobello with pico de gallo, cabbage, J tarter, rice, and tortillas

Tequila Prawns

Prawns with peppers, onions, and hominy over rice

Honey Mustard Pork

Over rosemary roasted potatoes

Radiatore Pasta

Tossed with a choice of; lobster essence, port wine marinara, or herb cream sauce

Tortellini Pasta

Choice of chicken or cheese filled Tossed with choice of; balsamic cream, roasted garlic marinara, or smoked tomato consume

Carving

Beef Tenderloin, Roast Prime Rib, New York Strip Loin, Roast Baron of Beef, all with jus; Honey Roasted Spiral Cut Ham with candied glaze, Pork Loin with whole grain honey mustard, or Roast Turkey with Grand Marnier cranberries

Pasta

Pasta ideas: radiatore, farfalle, penne regate, tortellini, ravioli, agnolatti, triangoli; Sauce ideas: lobster essence, port wine marinara, butternut, Manchego alfredo, or pesto

Satay

Served with hoisin bbq glaze, peanut sauce and garlic chili sauce. Choices are chicken, beef, rock shrimp, prawns, scallops, or portobello

Grill

Teres Major, Salmon, Lemon Chicken Skewers, Vegetables

Fryer

Portobello, Calamari, Truffle Fries, Tempura, Prime Rib, Turkey

Grilled Seasonal

Seasonal vegetables with olive oil, salt & pepper, and garlic

Skewers

Lemon garlic marinated yellow squash, red onion, bell pepper, Crimini mushroom, zucchini and a roasted red potato

Oven Roasted Root Vegetables

Seasonal vegetables with olive oil, salt & pepper

Eggplant Parmesan

In a port wine marinara

Grilled Vegetable Ratatouille

Plum tomatoes, yellow squash, zucchini and eggplant with garlic, thyme, marjoram, olive oil, and white wine

Tartlets

Assorted sweet or savory flavors

Seasonal Berries and Fruit

Served with fresh Chantilly cream

Fruit Sushi

Sweet vanilla rice with seasonal fresh fruit and tropical fruit purees made to look like sushi

Northwest Bread Pudding

Served with warm tequila caramel sauce. During the holidays egg nog bread pudding with whiskey cinnamon sauce

Crème Brûlée

Classic burnt cream

Lemon Semolina Cake

Served with macerated berries and candied lemon zest

Bananas Foster Cheesecake

With crème de banana caramel sauce

Chocolate Decadence

Served with white chocolate sauce

French Vanilla Chocolate Mousse

With cream

Chocolate Pot de Crème

In chocolate cups with fruit coulis

Fresh Baked Cookies

Numerous assortments

Side of Noodles

$58.41

Mongos, roasted garlic or cajun

Cunios Slaw

$58.41

Green Salad

$58.41

Cunios Blue Salad

$76.41

starter salad size per person

Bruschetta Bar

$103.41

Light goat cheese, grilled rustic bread with TBR tapenade

Chicken

$139.41

Beef

$157.41

Portobello

$157.41

Salmon

$193.41

Chicken

$148.41

Steak

$166.41

Cowboy Chicken Ranch

$139.41

Skirt Steak Cobb

$175.41

Grilled Salmon

$193.41

Blackened Salmon

$193.41

Chicken Caesar Salad

$139.41

parmesan crusted chicken, romaine hearts, house croutons, parmesan, egg-less Caesar dressing

Grilled Chicken

$139.41

Seared Ling Cod

$148.41

Skirt Steak

$166.41

Blackened Salmon

$193.41

Pulled Pork Tacos

$148.41

Skirt Steak

$175.41

Filet Mignon Sliders

$164.41

served with mustard mason and horseradish aioli

Slider Burgers

$98.41

with cheddar cheese

Grilled Salmon

$193.41

Blackened Salmon

$193.41

Chicken

$148.41

Steak

$166.41

Portobello

$166.41

Salmon

$193.41

Blackened Salmon

$21.49

over basmati rice with lemon dream

Grilled Salmon

$21.49

over basmati rice with lemon dream

Balsamic Grilled Chicken

$16.49

grilled over basmati rice with tomato, basil, & garlic tapenade and basil pesto aioli

Balsamic Grilled Steak

$18.49

grilled over basmati rice with tomato, basil, garlic tapenade and basil pesto aioli

Skirt Steak Cobb Salad

$19.49

chopped romaine, fresh bacon bits, avocado, tomato, pico de gallo, and frizzled onions

Grilled Cowboy Chicken Ranch Salad

$15.49

grilled chicken over chopped iceberg, avocado, tomato, and house ranch dressing

Crème Brûlée

$9.49

finished with caramelized vanilla sugar

O. M. G.

$9.49

flourless chocolate decadence, chocolate pot de crème, and chocolate mousse

Grilled Chicken Caesar

$15.49

grilled chicken, romaine hearts, parmesan, egg-less caesar dressing, and a parmesan tuile

Fish Taco

$16.49

Chicken Taco

$15.49

Skirt Steak Taco

$18.49

Blackened Salmon Taco

$21.49

Pulled Pork Taco

$16.49

Grilled Chicken Burger

$15.49

grilled chicken breast with pepper jack, cheddar or blue cheese and lettuce, onion, tomato and fries

Tuscan Chicken Sandwich

$16.49

Balsamic marinated chicken breast on a toasted French roll with TBR, asaigo aioli, lettuce, onion, tomato and fries

Mongos Sticken

$16.49

Steak and chicken served golden brown over rice or Mongo noodles with slaw

Mongos Salmon

$20.49

Salmon served golden brown over rice or Mongo noodles and slaw

Salmon & Chips

$20.49

Hand cut salmon filet on a French roll with basil pesto aioli, lettuce and fries

Balsamic Salmon

$21.49

Grilled salmon filet over rice or roasted garlic noodles with TBR, basil pesto aioli and slaw

Fish Sandwich

$16.49

Hand cut Ling Cod in Mac & Jack's tempura batter on a toasted pub bun with lettuce, CUNIOS tartar and fries

Pulled Pork Cobb

$17.49

Chopped romaine, avocado, tomato, blue crumbles, bacon bits, pico de gallo, and CUNIOS chive blossom vinaigrette

Pulled Pork Caesar

$16.49

Pulled pork, romaine hearts, house croutons, Parmesan, CUNIOS eggless Caesar dressing and Parmesan tuille

Calamari Caesar

$17.49

Calamari, romaine hearts, house croutons, Parmesan, CUNIOS eggless Caesar dressing and Parmesan tuille

Calamari Tacos

$17.49

Chipotle marinade, cabbage, rice, pico de gallo, CUNIOS J tartar and flour or corn tortillas

Black & Blue Salad

$21.49

Blackened or grilled salmon, chopped romaine, arugula, French beans, candied pecans and CUNIOS blue vinaigrette

Chicken Parmesan

$16.49

Parmesan crusted chicken breast over roasted garlic noodles and grilled vegetables with marinara and asiago aioli on the side