Da Noi in New York, NY

Insalata Bianca

$10.95

Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved Parmesan cheese.

Insalata Caprini

$10.95

Goat cheese baked over field greens salad with walnuts.

Fegatini di Pollo al Balsamico

$10.95

Sauteed chicken liver in balsamic over field salad.

Carpaccio Bombo

$11.95

Beef over arugula in oil and lemon with Parmesan cheese.

Portobello Grigliati

$11.95

Grilled and served over field salad.

Portobello al Barolo

$11.95

Cap layered with crabmeat and mozzarella cheese in a barolo red wine reduction sauce.

Gamberi Grigliati

$12.95

Grilled shrimp over sauteed zucchini, pine nuts and plum tomato.

Vongole Oreganata

$13.95

Little neck baked clams.

Calamari Fritti

$14.95

Insalata Francescana

$10.95

Field greens, red beets, corn, tomato and dried ricotta cheese.

Insalata Cesare

$10.95

Caesar salad.

Insalata Tropicale

$11.95

Arugula tossed with sliced strawberries, sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top.

Insalata Arugula

$11.95

Baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangoes in a white wine vinegar and honey dressing with crumpled blueberry goat cheese on top.

Melanzane Affumicate

$11.95

Grilled eggplant with smoked mozzarella cheese and tomato.

Mozzarella Caprese

$11.95

Fresh mozzarella cheese, roasted peppers and tomatoes.

Crespelle Fiorentina

$13.95

Eggplant cannelloni filled with ricotta and spinach.

Burrata Fatta in Casa

$13.95

Homemade, open-faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil.

Rigatoni Aurora

$18.95

Sauteed with ground sweet sausage and prosciutto in a plum tomato sauce with a touch of cream, topped with diced smoked mozzarella cheese.

Rotolo Montanara

$18.95

Homemade pasta rolled and filled with spinach, ricotta cheese and wild mushrooms in a plum tomato reduction with a touch of cream topped with Parmesan cheese.

Ravioli Piamontese

$19.95

Filled with spinach and cheese in a plum tomato reduction with a touch of cream.

Spaghetti Bolognese

$19.95

With veal met sauce.

Red Beet Linguine Fatta in Casa

$19.95

Homemade linguine sauteed with fresh plum tomatoes, baby spinach and shrimp in a garlic and oil sauce.

Fedellin Mare e Monti

$21.95

With shiitake mushrooms and shrimp in a light red sauce.

Linguine Fruti di Mare

$21.95

With mixed seafood marinara sauce with cherry tomatoes.

Penne alle Melanzane

$18.95

With eggplant, fresh tomatoes and shaved dry ricotta cheese.

Tortellini Gratinati

$19.95

Meat tortellini with prosciutto and peas in a plum tomato reduction with a touch of cream.

Tortelloni Quattro Formaggi

$19.95

Green tortelloni in a four cheese sauce.

Fusilli al Salmone

$19.95

With fresh salmon in a plum tomato reduction with a touch of cream.

Black Linguine Fatta in Casa

$21.95

Homemade linguine with grilled calamari, shrimp and salmon in garlic and oil.

Linguine alle Vongole

$21.95

With white clam sauce.

Rissota al Funghi Porcini

$22.95

With dry porcini mushrooms.

Salmone Livornese

$26.95

Salmon sauteed with onions, capers, black olives and fresh tomatoes.

Filetto di Sogliola alla Fiorentina

$26.95

Sauteed with lemon and white wine over spinach.

Zuppa di Pesce

$26.95

Mixed seafood stewed in tomato sauce.

Gamberoni alla Polpa di Granchio

$26.95

Shrimp stuffed with fresh crabmeat in a lemon and white wine sauce and served with fresh spinach linguine.

Fegatini di Pollo Alla Venezia

$21.95

Chicken liver sauteed with onions.

Pollo Giambotta

$24.95

Boneless, sauteed with roasted peppers, potatoes, sausage and white wine.

Pollo Castelli Romana

$24.95

Boneless with shallots, artichoke and mushrooms.

Pollo Scarpariello

$24.95

On the bone sauteed with rosemary, garlic and wine.

Pollo alla San Remo

$24.95

Boneless sauteed with sun-dried tomatoes, peas and portobello mushrooms.

Pollo alla Sorrentina

$24.95

Breast layered with prosciutto, eggplant and fontina cheese.

Vitello Capricciosa

$22.95

Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.

Vitello del Bosco

$24.95

Scallopini with shiitake mushrooms, sage, tomatoes and white wine.

Vitello Saltimbocca

$25.95

Scallopini layered with prosciutto over spinach.

Black Angus Bistecca al Ferri

$36.95

Grilled sirloin steak served with roasted potatoes.

Nodino Valdostana

$39.95

Thinly pounded veal chop layered with prosciutto and fontina cheese with porcini mushrooms, cream and wine sauce.

Fegato alla Veneziana

$23.95

Sauteed calf's liver with onions.

Vitello Martini

$25.95

Veal encrusted with Parmesan sauteed in lemon and white wine.

Bistecca di Vittello al Ferri

$36.95

Broiled veal chop with fresh sage.

Vitello Romagnola

$39.95

Veal chop cutlet topped a sliced ripe wine tomato and arugula salad in a balsamic vinaigrette.

Costolette di Agnello alla Bracia

$44.95

American rack of lamb grilled and seasoned with parsley vinaigrette and mashed potatoes.

Insalata Bistecca Lunch

$10.95

Mixed field greens salad with sweet corn, tomato and red onion tossed in a balsamic vinaigrette with strips of skirt steak.

Insalata Caprini Lunch

$10.95

Goat cheese baked over field greens salad with walnuts.

Fegatini di Pollo al Balsamico Lunch

$10.95

Sauteed chicken liver in balsamic over field salad.

Insalata Arugula Lunch

$11.95

Baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangoes, in a white wine vinegar and honey dressing, topped with crumpled blueberry goat cheese.

Carpacio Bomba Lunch

$11.95

Beef over arugula in oil and lemon with Parmesan cheese.

Melanzane Affumicate Lunch

$11.95

Grilled eggplant with smoked mozzarella cheese and tomato.

Mozzarella Caprese Lunch

$11.95

Fresh mozzarella cheese, roasted peppers and tomatoes.

Crespelle Fiorentina Lunch

$13.95

Eggplant cannelloni filled with ricotta cheese and spinach.

Burrata Fatta in Casa Lunch

$13.95

Homemade open-faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil.

Insalata Bianca Lunch

$10.95

Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved Parmesan cheese.

Insalate Cesare Lunch

$10.95

Caesar salad.

Insalata Tropicale Lunch

$11.95

Arugula, sliced strawberries, sliced apples and sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top.

Insalata Salmone Lunch

$11.95

Smoked salmon over arugula, hearts of palm and cherry tomatoes in an oil and vinegar dressing.

Portobello Grigliati Lunch

$11.95

Grilled and served over field salad.

Portobello al Barolo Lunch

$11.95

Cap layered with crab meat and mozzarella in a barolo red wine reduction sauce.

Gamberi Grigliati Lunch

$13.95

Grilled shrimp over sauteed zucchini, pine nuts and plum tomatoes.

Vongole Oreganata Lunch

$13.95

Little neck baked clams.

Calamari Fritti Lunch

$14.95

Prix-Fix Lunch

$24.95

Choice of 1 antipasti, entree and homemade dessert served with coffee or tea.

Rigatoni Cipollo Lunch

$14.95

Sauteed with ground sweet sausage and prosciutto in a plum tomato reduction with a touch of cream, topped with diced smoked mozzarella cheese.

Rotolo Montanara Lunch

$15.95

Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a plum tomato reduction with a touch of cream, topped with baked Parmesan cheese.

Ravioli Piamontese Lunch

$15.95

Filled with spinach and cheese in a plum tomato reduction with a touch of cream.

Spaghetti Bolognese Lunch

$14.95

With veal meat sauce.

Red Beet Linguine Fatta in Casa

$15.95

Sauteed with fresh plum tomatoes, baby spinach and shrimp in garlic and oil.

Fidellini Mare e Monte Lunch

$15.95

With shiitake mushrooms and shrimp in a light red sauce.

Linguine Fruti di Mare Lunch

$16.95

With mixed seafood marinara sauce with cherry tomatoes.

Penne alle Melanzane Lunch

$14.95

With eggplant, fresh tomatoes and shaved dry ricotta cheese.

Tortellini Gratinati Lunch

$15.95

Meat tortellini with prosciutto and peas in a plum tomato reduction with a touch of cream.

Tortelloni Quattro Formaggi Lunch

$15.95

Green tortellini in 4-cheese sauce.

Fusilli al Salmone Lunch

$15.95

With fresh salmon in a plum tomato reduction with a touch of cream.

Black Linguine Fatta in Casa Lunch

$16.95

With grilled calamari, shrimp and salmon in garlic and oil.

Linguine alle Vongole Lunch

$16.95

With white clam sauce.

Portobello Linguine Fatta in Casa Lunch

$19.95

Sauteed broccoli di rabe, shrimp, garlic and oil.

Salmone Livornese Lunch

$19.95

Salmon sauteed with onions, capers, black olives and fresh tomatoes.

Filetto di Sogliola alla Fiorentina Lunch

$19.95

Sauteed with lemon and white wine over spinach.

Zuppa di Pesce Lunch

$20.95

Mixed seafood stewed in tomato sauce.

Gamberoni alla Polpa di Granchio Lunch

$20.95

Shrimp stuffed with fresh crab meat in a lemon and white wine sauce, served with fresh spinach linguine.

Fegatini di Pollo Alla Venezia Lunch

$16.95

Chicken liver sauteed with onions.

Pollo Giambotta Lunch

$17.95

Boneless, sauteed with roasted peppers, potatoes, sausage and white wine.

Pollo alla San Remo Lunch

$17.95

Boneless, sauteed with sun-dried tomatoes, peas and portobello mushrooms.

Pollo Sorrentino Lunch

$16.95

Breast layered with prosciutto, eggplant and fontina cheese.

Pollo Scarpariello Lunch

$17.95

On the bone, sauteed with rosemary, garlic and wine.

Pollo Castelli Romana Lunch

$18.95

Boneless with shallots, artichokes and mushrooms.

Fegato alla Veneziana Lunch

$18.95

Sauteed calf's liver with onions.

Vitello Capricciosa Lunch

$21.95

Veal cutlet topped with diced plum tomato n an oil and balsamic vinaigrette with melted mozzarella cheese.

Vitello del Bosco

$24.95

Scallopini with shiitake mushrooms, sage, tomatoes and white wine.

Nodino alla Salvia Lunch

$36.95

Broiled veal chop with fresh sage.

Vitello Romangnola Lunch

$36.95

Veal chop cutlet topped a sliced ripe vine tomato, arugula and videllia in a balsamic vinaigrette.

Vitello Saltinbocca Lunch

$20.95

Scallopini layered with prosciutto over spinach.

Vitello Martini Lunch

$21.95

Veal encrusted with Parmesan cheese, sauteed in lemon and white wine.

Costolette di Agnello alla Bracia Lunch

$32.95

American rack of lamb grilled and seasoned with a parsley vinaigrette and panzella salsa.

Black Angus Bistecca al Ferri Lunch

$36.95

Grilled sirloin steak served with roasted potatoes.

Broccoli di Rabe

$11.95

Zucchini Fritti

$8.95