Da Noi at 214 E 49th St New York, NY 10017

Phone: (212) 754-5710

Address: 214 E 49th St New York, NY 10017

Antipasti

Dinner Antipasti

Insalata Bianca
$10.95

Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved Parmesan cheese.

Insalata Caprini
$10.95

Goat cheese baked over field greens salad with walnuts.

Fegatini di Pollo al Balsamico
$10.95

Sauteed chicken liver in balsamic over field salad.

Carpaccio Bombo
$11.95

Beef over arugula in oil and lemon with Parmesan cheese.

Portobello Grigliati
$11.95

Grilled and served over field salad.

Portobello al Barolo
$11.95

Cap layered with crabmeat and mozzarella cheese in a barolo red wine reduction sauce.

Gamberi Grigliati
$12.95

Grilled shrimp over sauteed zucchini, pine nuts and plum tomato.

Vongole Oreganata
$13.95

Little neck baked clams.

Calamari Fritti
$14.95

Insalata Francescana
$10.95

Field greens, red beets, corn, tomato and dried ricotta cheese.

Insalata Cesare
$10.95

Caesar salad.

Insalata Tropicale
$11.95

Arugula tossed with sliced strawberries, sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top.

Insalata Arugula
$11.95

Baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangoes in a white wine vinegar and honey dressing with crumpled blueberry goat cheese on top.

Melanzane Affumicate
$11.95

Grilled eggplant with smoked mozzarella cheese and tomato.

Mozzarella Caprese
$11.95

Fresh mozzarella cheese, roasted peppers and tomatoes.

Crespelle Fiorentina
$13.95

Eggplant cannelloni filled with ricotta and spinach.

Burrata Fatta in Casa
$13.95

Homemade, open-faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil.

Pasta

Dinner Pasta

Rigatoni Aurora
$18.95

Sauteed with ground sweet sausage and prosciutto in a plum tomato sauce with a touch of cream, topped with diced smoked mozzarella cheese.

Rotolo Montanara
$18.95

Homemade pasta rolled and filled with spinach, ricotta cheese and wild mushrooms in a plum tomato reduction with a touch of cream topped with Parmesan cheese.

Ravioli Piamontese
$19.95

Filled with spinach and cheese in a plum tomato reduction with a touch of cream.

Spaghetti Bolognese
$19.95

With veal met sauce.

Red Beet Linguine Fatta in Casa
$19.95

Homemade linguine sauteed with fresh plum tomatoes, baby spinach and shrimp in a garlic and oil sauce.

Fedellin Mare e Monti
$21.95

With shiitake mushrooms and shrimp in a light red sauce.

Linguine Fruti di Mare
$21.95

With mixed seafood marinara sauce with cherry tomatoes.

Penne alle Melanzane
$18.95

With eggplant, fresh tomatoes and shaved dry ricotta cheese.

Tortellini Gratinati
$19.95

Meat tortellini with prosciutto and peas in a plum tomato reduction with a touch of cream.

Tortelloni Quattro Formaggi
$19.95

Green tortelloni in a four cheese sauce.

Fusilli al Salmone
$19.95

With fresh salmon in a plum tomato reduction with a touch of cream.

Black Linguine Fatta in Casa
$21.95

Homemade linguine with grilled calamari, shrimp and salmon in garlic and oil.

Linguine alle Vongole
$21.95

With white clam sauce.

Rissota al Funghi Porcini
$22.95

With dry porcini mushrooms.

Pesce

Dinner Pesce

Salmone Livornese
$26.95

Salmon sauteed with onions, capers, black olives and fresh tomatoes.

Filetto di Sogliola alla Fiorentina
$26.95

Sauteed with lemon and white wine over spinach.

Zuppa di Pesce
$26.95

Mixed seafood stewed in tomato sauce.

Gamberoni alla Polpa di Granchio
$26.95

Shrimp stuffed with fresh crabmeat in a lemon and white wine sauce and served with fresh spinach linguine.

Pollo

Dinner Pollo

Fegatini di Pollo Alla Venezia
$21.95

Chicken liver sauteed with onions.

Pollo Giambotta
$24.95

Boneless, sauteed with roasted peppers, potatoes, sausage and white wine.

Pollo Castelli Romana
$24.95

Boneless with shallots, artichoke and mushrooms.

Pollo Scarpariello
$24.95

On the bone sauteed with rosemary, garlic and wine.

Pollo alla San Remo
$24.95

Boneless sauteed with sun-dried tomatoes, peas and portobello mushrooms.

Pollo alla Sorrentina
$24.95

Breast layered with prosciutto, eggplant and fontina cheese.

Carne

Dinner Carne

Vitello Capricciosa
$22.95

Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.

Vitello del Bosco
$24.95

Scallopini with shiitake mushrooms, sage, tomatoes and white wine.

Vitello Saltimbocca
$25.95

Scallopini layered with prosciutto over spinach.

Black Angus Bistecca al Ferri
$36.95

Grilled sirloin steak served with roasted potatoes.

Nodino Valdostana
$39.95

Thinly pounded veal chop layered with prosciutto and fontina cheese with porcini mushrooms, cream and wine sauce.

Fegato alla Veneziana
$23.95

Sauteed calf's liver with onions.

Vitello Martini
$25.95

Veal encrusted with Parmesan sauteed in lemon and white wine.

Bistecca di Vittello al Ferri
$36.95

Broiled veal chop with fresh sage.

Vitello Romagnola
$39.95

Veal chop cutlet topped a sliced ripe wine tomato and arugula salad in a balsamic vinaigrette.

Costolette di Agnello alla Bracia
$44.95

American rack of lamb grilled and seasoned with parsley vinaigrette and mashed potatoes.

Lunch Antipasti

Lunch Antipasti

Insalata Bistecca Lunch
$10.95

Mixed field greens salad with sweet corn, tomato and red onion tossed in a balsamic vinaigrette with strips of skirt steak.

Insalata Caprini Lunch
$10.95

Goat cheese baked over field greens salad with walnuts.

Fegatini di Pollo al Balsamico Lunch
$10.95

Sauteed chicken liver in balsamic over field salad.

Insalata Arugula Lunch
$11.95

Baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangoes, in a white wine vinegar and honey dressing, topped with crumpled blueberry goat cheese.

Carpacio Bomba Lunch
$11.95

Beef over arugula in oil and lemon with Parmesan cheese.

Melanzane Affumicate Lunch
$11.95

Grilled eggplant with smoked mozzarella cheese and tomato.

Mozzarella Caprese Lunch
$11.95

Fresh mozzarella cheese, roasted peppers and tomatoes.

Crespelle Fiorentina Lunch
$13.95

Eggplant cannelloni filled with ricotta cheese and spinach.

Burrata Fatta in Casa Lunch
$13.95

Homemade open-faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil.

Insalata Bianca Lunch
$10.95

Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved Parmesan cheese.

Insalate Cesare Lunch
$10.95

Caesar salad.

Insalata Tropicale Lunch
$11.95

Arugula, sliced strawberries, sliced apples and sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top.

Insalata Salmone Lunch
$11.95

Smoked salmon over arugula, hearts of palm and cherry tomatoes in an oil and vinegar dressing.

Portobello Grigliati Lunch
$11.95

Grilled and served over field salad.

Portobello al Barolo Lunch
$11.95

Cap layered with crab meat and mozzarella in a barolo red wine reduction sauce.

Gamberi Grigliati Lunch
$13.95

Grilled shrimp over sauteed zucchini, pine nuts and plum tomatoes.

Vongole Oreganata Lunch
$13.95

Little neck baked clams.

Calamari Fritti Lunch
$14.95

Lunch Prix Fix

Lunch Prix Fix

Prix-Fix Lunch
$24.95

Choice of 1 antipasti, entree and homemade dessert served with coffee or tea.

Lunch Pasta

Lunch Pasta

Rigatoni Cipollo Lunch
$14.95

Sauteed with ground sweet sausage and prosciutto in a plum tomato reduction with a touch of cream, topped with diced smoked mozzarella cheese.

Rotolo Montanara Lunch
$15.95

Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a plum tomato reduction with a touch of cream, topped with baked Parmesan cheese.

Ravioli Piamontese Lunch
$15.95

Filled with spinach and cheese in a plum tomato reduction with a touch of cream.

Spaghetti Bolognese Lunch
$14.95

With veal meat sauce.

Red Beet Linguine Fatta in Casa
$15.95

Sauteed with fresh plum tomatoes, baby spinach and shrimp in garlic and oil.

Fidellini Mare e Monte Lunch
$15.95

With shiitake mushrooms and shrimp in a light red sauce.

Linguine Fruti di Mare Lunch
$16.95

With mixed seafood marinara sauce with cherry tomatoes.

Penne alle Melanzane Lunch
$14.95

With eggplant, fresh tomatoes and shaved dry ricotta cheese.

Tortellini Gratinati Lunch
$15.95

Meat tortellini with prosciutto and peas in a plum tomato reduction with a touch of cream.

Tortelloni Quattro Formaggi Lunch
$15.95

Green tortellini in 4-cheese sauce.

Fusilli al Salmone Lunch
$15.95

With fresh salmon in a plum tomato reduction with a touch of cream.

Black Linguine Fatta in Casa Lunch
$16.95

With grilled calamari, shrimp and salmon in garlic and oil.

Linguine alle Vongole Lunch
$16.95

With white clam sauce.

Portobello Linguine Fatta in Casa Lunch
$19.95

Sauteed broccoli di rabe, shrimp, garlic and oil.

Lunch Pesce

Lunch Pesce

Salmone Livornese Lunch
$19.95

Salmon sauteed with onions, capers, black olives and fresh tomatoes.

Filetto di Sogliola alla Fiorentina Lunch
$19.95

Sauteed with lemon and white wine over spinach.

Zuppa di Pesce Lunch
$20.95

Mixed seafood stewed in tomato sauce.

Gamberoni alla Polpa di Granchio Lunch
$20.95

Shrimp stuffed with fresh crab meat in a lemon and white wine sauce, served with fresh spinach linguine.

Lunch Pollo

Lunch Pollo

Fegatini di Pollo Alla Venezia Lunch
$16.95

Chicken liver sauteed with onions.

Pollo Giambotta Lunch
$17.95

Boneless, sauteed with roasted peppers, potatoes, sausage and white wine.

Pollo alla San Remo Lunch
$17.95

Boneless, sauteed with sun-dried tomatoes, peas and portobello mushrooms.

Pollo Sorrentino Lunch
$16.95

Breast layered with prosciutto, eggplant and fontina cheese.

Pollo Scarpariello Lunch
$17.95

On the bone, sauteed with rosemary, garlic and wine.

Pollo Castelli Romana Lunch
$18.95

Boneless with shallots, artichokes and mushrooms.

Lunch Carne

Lunch Carne

Fegato alla Veneziana Lunch
$18.95

Sauteed calf's liver with onions.

Vitello Capricciosa Lunch
$21.95

Veal cutlet topped with diced plum tomato n an oil and balsamic vinaigrette with melted mozzarella cheese.

Vitello del Bosco
$24.95

Scallopini with shiitake mushrooms, sage, tomatoes and white wine.

Nodino alla Salvia Lunch
$36.95

Broiled veal chop with fresh sage.

Vitello Romangnola Lunch
$36.95

Veal chop cutlet topped a sliced ripe vine tomato, arugula and videllia in a balsamic vinaigrette.

Vitello Saltinbocca Lunch
$20.95

Scallopini layered with prosciutto over spinach.

Vitello Martini Lunch
$21.95

Veal encrusted with Parmesan cheese, sauteed in lemon and white wine.

Costolette di Agnello alla Bracia Lunch
$32.95

American rack of lamb grilled and seasoned with a parsley vinaigrette and panzella salsa.

Black Angus Bistecca al Ferri Lunch
$36.95

Grilled sirloin steak served with roasted potatoes.

Side Orders

Side Orders

Broccoli di Rabe
$11.95

Zucchini Fritti
$8.95