Donguri Menu with Prices

Housemade Soybean Tofu

$7

Seasonal Vegetable Etuver

$9

Fried Asparagus Stick

$10

Sweet Corn Tempura

$10

Lightly Fried Soft Shell Crabs

Simmered Fig

$10

with sesame sauce

Simmered Monkfish Liver

$12

Simmered Bluefin Tuna

$12

with sansho pepper

Fresh Octopus And Cucumber

$12

in vinegar

Fresh Yuba Sashimi

$14

Sea Urchin

$15

with dashi jello

Lightly Seared Scallops Sashimi

$16

Kumamoto Oyster

$18

Avocado

$20

with sea urchin

Sashimi Assortment

$24

Broiled Chilean Sea Bass

$26

marinated with yuzu

Grilled Sablefish

$26

with sesame flavor

Grilled Scottish Salmon

$28

with cauliflower sauce

Steamed Crispy Chicken

$25

with fresh vegetable

Roasted Magret Duck Breast

$28

with mustard flavor

Miyazaki Strip Loin Wagyu Steak

$15

Green Tea Buckwheat Soba Noodle

$14

Inaniwa Udon Noodle

$14

Fresh Spinach Fettuccine

$24

Chef's Seasonal Donburi

Matcha Mochi Ice Cream

$8

Strawberry Daifuku Pasted

$6

with red beans

Agar And Sweet Red Beans

$8

with fresh fruit

Housemade Green Tea Or Black Sesame Pudding

$10

Chef's Tasting Menu

$150

Les Vignerons Du Dommi

$10

2012, frence chardonnay

Sancerre La Clef Du Recit

$13

2012, frence sauvignon blanc

Savennieres Deux Vallees

$15

2009, frence chenin blanc

Anjou Villages

$10

2009, frence cabarnet franc

Bourgogne Patrick Miolane

$12

frence pino noir

Corona Majore Cannonau

$13

2009, italy grenache

Monthelie Eric Boussey

$17

france pinot noir

Vina Ardanza La Rioja Alta

$18

2004, spain tempranillo