Donguri at 309 E 83rd St New York, NY 10028
Donguri Menu in New York
Appetizer
Housemade Soybean Tofu
$7
Seasonal Vegetable Etuver
$9
Fried Asparagus Stick
$10
Sweet Corn Tempura
$10
Lightly Fried Soft Shell Crabs
Simmered Fig
$10
with sesame sauce
Simmered Monkfish Liver
$12
Simmered Bluefin Tuna
$12
with sansho pepper
Fresh Octopus And Cucumber
$12
in vinegar
Fresh Yuba Sashimi
$14
Sea Urchin
$15
with dashi jello
Lightly Seared Scallops Sashimi
$16
Kumamoto Oyster
$18
Avocado
$20
with sea urchin
Sashimi Assortment
$24
Entree
Broiled Chilean Sea Bass
$26
marinated with yuzu
Grilled Sablefish
$26
with sesame flavor
Grilled Scottish Salmon
$28
with cauliflower sauce
Steamed Crispy Chicken
$25
with fresh vegetable
Roasted Magret Duck Breast
$28
with mustard flavor
Miyazaki Strip Loin Wagyu Steak
$15
Noodle & Rice
Green Tea Buckwheat Soba Noodle
$14
Inaniwa Udon Noodle
$14
Fresh Spinach Fettuccine
$24
Chef's Seasonal Donburi
Dessert
Matcha Mochi Ice Cream
$8
Strawberry Daifuku Pasted
$6
with red beans
Agar And Sweet Red Beans
$8
with fresh fruit
Housemade Green Tea Or Black Sesame Pudding
$10
Dessert
Chef's Tasting Menu
$150
White Wine
Les Vignerons Du Dommi
$10
2012, frence chardonnay
Sancerre La Clef Du Recit
$13
2012, frence sauvignon blanc
Savennieres Deux Vallees
$15
2009, frence chenin blanc
Red Wine
Anjou Villages
$10
2009, frence cabarnet franc
Bourgogne Patrick Miolane
$12
frence pino noir
Corona Majore Cannonau
$13
2009, italy grenache
Monthelie Eric Boussey
$17
france pinot noir
Vina Ardanza La Rioja Alta
$18
2004, spain tempranillo