E Restaurant Menu with Prices

FRIED CALAMARI

$8.95

Golden Fried squid with Fra Diavolo or tomato sauce

MUSSELS

$7.95

In a light marinara or Fra Diavolo sauce

BAKED STUFFED CLAMS

$6.5

SOUP OF THE DAY

$4.95

EDUARDO'S SALAD

$8.95

Mixed greens served with chicken, eggplant, mozzarella, black olives, artichoke hearts and roasted red peppers

CAESAR SALAD

$7.95

CAESAR SALAD

$10.95

with grilled chicken

CAESAR SALAD

$12.95

with shrimp

SEAFOOD SALAD

$11.95

Shrimp, calamari, scungilli, with lemon and virgin olive oil

FRESH MOZZARELLA

$7.95

Tomato, prosciutto, basil and red roasted peppers, with virgin olive oil

GRILLED VEGETABLE

$8.95

Eggplant, zucchini, portobella mushrooms, roasted red peppers with a reduced balsamic vinaigrette

PROSCIUTTO AND FRESH MOZZARELLA

$8.95

Tomato and basil, with a light virgin olive oil

VESUVIANA

$8.95

Grilled chicken breast, with eggplant, tomato, basil, topped with smoked mozzarella

CHICKEN EDUARDO

$8.95

Lightly breaded chicken breast, finished in a white wine and mushroom sauce, topped with mozzarella

RIGATONI ALLA VODKA

$8.95

Ridged pasta tossed with prosciutto and onion, finished with vodka, tomato, cheese and a touch of cream

CAPPELLINI AL FUNGHI

$9.95

A blend of wild mushrooms and fresh herbs sautéed with onion and garlic, finished with red wine and served over angel hair pasta

RAVIOLI AI QUATTRO FORMAGGI

$8.95

Fresh pasta filled with a delicious blend of four imported cheeses

RAVIOLI ALL' EDUARDO

$10.95

Homemade pasta filled with shrimp and crabmeat, finished with a delicate tomato cream sauce

RAVIOLI ALLA MELANZANE

$10.95

A pasta made of roasted peppers, filled with eggplant and finished in a fresh tomato basil sauce

FETTUCCINE ALLA BOLOGNESE

$8.95

Sautéed fresh meats and mushrooms, finished with a light tomato sauce and served atop homemade fettuccine

LINGUINE MARECHIARA

$12.95

Pasta with sautéed jumbo white shrimp, finished with fresh red clam sauce

PASTA AL SUGO

$8.95

Fresh diced eggplant, porcini mushrooms, tomatoes and herbs, over homemade whole-wheat fettuccine

VITELLO ALL' EDUARDO

$11.95

Lightly breaded veal cutlet, sautéed and finished with a white wine mushroom sauce and topped with mozzarella

VITELLO ALLA PARMIGIANA

$11.95

Breaded veal cutlet topped with a light marinara sauce and mozzarella

POLLO CON GAMBERI ALLA RUSTICA

$12.95

Chicken and shrimp, sautéed with white wine, sundried tomatoes, mushrooms and herb butter

POLLA ALLA PARMIGIANA

$9.95

Breaded breast of chicken finished with tomato sauce and mozzarella

PETTO DI POLLO PICCATO

$9.95

Sautéed breast of chicken, finished with wine, lemon and butter

SCAMPI

$14.95

Sautéed jumbo shrimp with garlic, white wine, lemon and a touch of butter

GAMBERI ALLA MARINARA

$14.95

Jumbo shrimp in a spicy or mild tomato sauce

ROLLETINI DI MELANZANE

$8.95

Thin slices of eggplant rolled with four imported Italian cheeses and baked in tomato sauce and topped with melted mozzarella cheese

EDUARDO'S SPECIAL SALAD FOR TWO

$13

Mixed greens served with chicken,eggplant, mozzarella, black olives, artichoke hearts and fresh roasted peppers

MEATBALL SALAD

$13

Romaine, tomatoes, cucumbers, red onion, red wine vinegar, EVOO, accompanied with two hot meatballs

CAESAR SALAD

$19

with grilled chicken - 15 with grilled shrimp

FRIED CALAMARI

$12

Golden fried squid with Fra Diavolo or tomato sauce

MUSSELS

$10

Mussels in a light marinara or Fra Diavolo sauce

SHRIMP COCKTAIL

$14

BAKED CLAMS

$10

Chopped with seasoned bread crumbs

COLD ANTIPASTA

$14

Prosciutto di Parma, Sopressata, Brasaola, dry sausage, fresh mozzarella, imported provolone, eggplant, tomato, roasted red peppers, artichoke hearts and EVOO

SEAFOOD SALAD

$15

Fruit of the sea: shrimp, calamari, scungilli, lemon and EVOO

HOT ANTIPASTA FOR TWO

$16

Eggplant rolletini, calamari, shrimp, baked clams and chicken cutlet for two

PASTA FAGIOLE

$7

RIGATONI WITH VODKA SAUCE

$17

Ridged pasta tossed with prosciutto and onion, finished with vodka, tomato, cheese and touch of cream

CAPELLINI WITH MUSHROOMS

$19

A blend of wild mushrooms and fresh herbs sauteed with onion and garlic, finished with red wine and served over angel hair pasta

CAPELLINI WITH FRESH TOMATOES AND BASIL

$17

Fresh diced tomato and slivered basil sauteed with garlic and olive oil

WHOLE WHEAT DA VINCI

$19

Sauteed chicken, artichoke hearts, black olives, sun-dried tomatoes, served atop a bed of homemade whole wheat fettuccine

HOMEMADE CHEESE RAVIOLI

$17

Fresh pasta filled with a delicious blend of four imported cheeses

EGGPLANT RAVIOLI

$18

Fresh pasta filled with roasted red peppers and eggplant, finished in a fresh tomato basil sauce

SEAFOOD RAVIOLI

$20

Homemade pasta filled with shrimp and lump crabmeat, finished with a delicate tomato cream sauce

FETTUCCINE BOLOGNESE

$18

Sauteed fresh meats and mushrooms, finished with a light tomato sauce and served atop homemade fettuccine

LASAGNA BOLOGNESE

$17

A collage of fresh meat and cheese, layered between homemade noodles

LINGUINE MARECHIARA

$25

Pasta with sauteed jumbo white shrimp, finished with a fresh red clam sauce

LINGUINE WITH CLAM SAUCE

$20

Pasta with red or white clam sauce

CAVATELLI WITH BROCCOLI RABE AND SAUSAGE

$20

Sauteed with garlic and EVOO

EGGPLANT PARMIGIANA

$17

Thin sliced eggplant, breaded then baked in a light tomato sauce and mozzarella

EGGPLANT ROLLETINI

$17

Thin slices of eggplant rolled with four imported Italian cheeses and baked in tomato sauce and topped with melted mozzarella cheese

PASTA MELANZANE

$18

Fresh diced eggplant, porcini mushrooms, tomatoes and herbs over homemade whole wheat fettuccini

VEAL EDUARDO

$25

Lightly breaded veal cutlet, sauteed and finished with a white wine mushroom sauce and topped with mozzarella

VEAL PARMIGIANA

$25

Breaded veal cutlet topped with light marinara sauce and mozzarella

VEAL PICCATA

$25

Thin cutlets of veal, sauteed and finished with white wine, lemon, EVOO and touch of fresh garlic

VEAL PIZZIOLA

$25

Thin cutlets of veal, sauteed with peppers, onions, mushrooms and finished in a tomato sauce

VEAL SORRENTINO

$26

Eggplant, prosciutto and mozzarella in a lite brown sauce

RUSTICA

$24

Sauteed chicken and shrimp with mushrooms,sun dried tomatoes in a white wine fresh herb sauce

CHICKEN VESUVIANA

$21

Sauteed chicken breast, with fresh sliced eggplant, tomato, basil, topped with smoked mozzarella

CHICKEN EDUARDO

$19

Lightly breaded chicken breast, finished in a white wine and mushroom sauce and topped with mozzarella

CHICKEN PARMIGIANA

$18

Breaded breast of chicken finished with tomato sauce and mozzarella

CHICKEN PICCATA

$18

Sauteed breast of chicken, finished with white wine, lemon and EVOO

CHICKEN SCARPARIELLO

$20

Chicken on the bone cooked with hot cherry peppers and sweet sausage

CHICKEN SORRENTINO

$21

Eggplant, prosciutto and mozzarella in a lite brown sauce

SALMON WITH PORCINI MUSHROOM CRUST

$25

Pan seared with mushrooms, sun dried tomatoes and wine sauce

SHRIMP SCAMPI

$25

Sauteed jumbo shrimp with garlic, white wine, lemon and a touch of butter

SHRIMP MARINARA O FRA DIAVOLO

$25

Jumbo shrimp on a spicy or mild tomato sauce

SHRIMP PUTTANESCA

$25

Jumbo shrimp poached in tomato sauce with capers, black olives, red wine and a hint of anchovies

CALAMARI

$21

Squid in a tomato sauce or in white wine, garlic and olive oil

MUSSELS

$19

Mussels in a light marinara or fra diavolo sauce over homemade fettuccine

PESCATORE

$27

Shrimp, mussels, calamari, scungilli and clams, poached in a flavorful red sauce

N.Y. STEAK PEPATA

$27

A tender, aged New York strip steak, sauteed in peppercorns and brandy, finished with a demi-glaze and a touch of cream

N.Y. STEAK PIZZIOLA

$27

A tender, aged New York strip steak sauteed with sliced onions, peppers, mushrooms and finished with a light tomato sauce

BLACK ANGUS RIB EYE

$35

Broiled to perfection, on the bone served with sauteed onions, mushrooms and peppers

ICE CREAM CREPE

$8

Handmade crepe filled with vanilla ice cream, topped with chocolate, made syrup, honey and whipped cream

TIRAMISU

$8

Lady fingers soaked in espresso coffee, layered with a creamy mascarpone cheese topped with cocoa powder

ITALIAN CHEESE CAKE

$8

A creamy ricotta cheese served with strawberry sauce

CHOCOLATE MOLTEN CAKE

$8

Warm chocolate filling with a delicate coating, served with a scoop of vanilla ice cream and whipped cream

PANNA COTTA (Pudding)

$7

A creamy rich and smooth filled heavy cream, suger, honey served with strawberry sauce or chocolate sauce

TORTA DELLA NONNA (Grandmother Cake)

$7

Crunchy cake-filled with custard cream topped with pinenuts

FLAN (Pudding)

$7

Light combination eggs, milk, suger served with caramelized suger

TARTUFO

$7

Chocolate and vanilla ice cream, a hazelnut and cherry center, crisp chocolate coating, topped with whipped cream 7

CANNOLI

$7

'Everybody knows what a Cannoli is'

STRAWBERRIES & CREAM (Pudding)

$7

Sweet combination of heavy cream and strawberries

FRUIT CAKE

$7

Sponge cake topped with fruit of the day

SORBETS

$7

Lemon, Orange, Peach