E Restaurant at 77 S Moger Ave MOUNT KISCO, NY 10549
E Restaurant Menu in Mount Kisco
appetizers
FRIED CALAMARI
$8.95
Golden Fried squid with Fra Diavolo or tomato sauce
MUSSELS
$7.95
In a light marinara or Fra Diavolo sauce
BAKED STUFFED CLAMS
$6.5
SOUP OF THE DAY
$4.95
salads
EDUARDO'S SALAD
$8.95
Mixed greens served with chicken, eggplant, mozzarella, black olives, artichoke hearts and roasted red peppers
CAESAR SALAD
$7.95
CAESAR SALAD
$10.95
with grilled chicken
CAESAR SALAD
$12.95
with shrimp
SEAFOOD SALAD
$11.95
Shrimp, calamari, scungilli, with lemon and virgin olive oil
FRESH MOZZARELLA
$7.95
Tomato, prosciutto, basil and red roasted peppers, with virgin olive oil
wedges
on our famous homemade bread
GRILLED VEGETABLE
$8.95
Eggplant, zucchini, portobella mushrooms, roasted red peppers with a reduced balsamic vinaigrette
PROSCIUTTO AND FRESH MOZZARELLA
$8.95
Tomato and basil, with a light virgin olive oil
VESUVIANA
$8.95
Grilled chicken breast, with eggplant, tomato, basil, topped with smoked mozzarella
CHICKEN EDUARDO
$8.95
Lightly breaded chicken breast, finished in a white wine and mushroom sauce, topped with mozzarella
pasta
All Pasta Dishes Served with Side Salad
RIGATONI ALLA VODKA
$8.95
Ridged pasta tossed with prosciutto and onion, finished with vodka, tomato, cheese and a touch of cream
CAPPELLINI AL FUNGHI
$9.95
A blend of wild mushrooms and fresh herbs sautéed with onion and garlic, finished with red wine and served over angel hair pasta
RAVIOLI AI QUATTRO FORMAGGI
$8.95
Fresh pasta filled with a delicious blend of four imported cheeses
RAVIOLI ALL' EDUARDO
$10.95
Homemade pasta filled with shrimp and crabmeat, finished with a delicate tomato cream sauce
RAVIOLI ALLA MELANZANE
$10.95
A pasta made of roasted peppers, filled with eggplant and finished in a fresh tomato basil sauce
FETTUCCINE ALLA BOLOGNESE
$8.95
Sautéed fresh meats and mushrooms, finished with a light tomato sauce and served atop homemade fettuccine
LINGUINE MARECHIARA
$12.95
Pasta with sautéed jumbo white shrimp, finished with fresh red clam sauce
PASTA AL SUGO
$8.95
Fresh diced eggplant, porcini mushrooms, tomatoes and herbs, over homemade whole-wheat fettuccine
plates
All Plate Dishes Served with Pasta and a Side Salad.
VITELLO ALL' EDUARDO
$11.95
Lightly breaded veal cutlet, sautéed and finished with a white wine mushroom sauce and topped with mozzarella
VITELLO ALLA PARMIGIANA
$11.95
Breaded veal cutlet topped with a light marinara sauce and mozzarella
POLLO CON GAMBERI ALLA RUSTICA
$12.95
Chicken and shrimp, sautéed with white wine, sundried tomatoes, mushrooms and herb butter
POLLA ALLA PARMIGIANA
$9.95
Breaded breast of chicken finished with tomato sauce and mozzarella
PETTO DI POLLO PICCATO
$9.95
Sautéed breast of chicken, finished with wine, lemon and butter
SCAMPI
$14.95
Sautéed jumbo shrimp with garlic, white wine, lemon and a touch of butter
GAMBERI ALLA MARINARA
$14.95
Jumbo shrimp in a spicy or mild tomato sauce
ROLLETINI DI MELANZANE
$8.95
Thin slices of eggplant rolled with four imported Italian cheeses and baked in tomato sauce and topped with melted mozzarella cheese
appetizers
EDUARDO'S SPECIAL SALAD FOR TWO
$13
Mixed greens served with chicken,eggplant, mozzarella, black olives, artichoke hearts and fresh roasted peppers
MEATBALL SALAD
$13
Romaine, tomatoes, cucumbers, red onion, red wine vinegar, EVOO, accompanied with two hot meatballs
CAESAR SALAD
$19
with grilled chicken - 15 with grilled shrimp
FRIED CALAMARI
$12
Golden fried squid with Fra Diavolo or tomato sauce
MUSSELS
$10
Mussels in a light marinara or Fra Diavolo sauce
SHRIMP COCKTAIL
$14
BAKED CLAMS
$10
Chopped with seasoned bread crumbs
COLD ANTIPASTA
$14
Prosciutto di Parma, Sopressata, Brasaola, dry sausage, fresh mozzarella, imported provolone, eggplant, tomato, roasted red peppers, artichoke hearts and EVOO
SEAFOOD SALAD
$15
Fruit of the sea: shrimp, calamari, scungilli, lemon and EVOO
HOT ANTIPASTA FOR TWO
$16
Eggplant rolletini, calamari, shrimp, baked clams and chicken cutlet for two
soup
PASTA FAGIOLE
$7
pasta
Pastas are served with salad and bread.
RIGATONI WITH VODKA SAUCE
$17
Ridged pasta tossed with prosciutto and onion, finished with vodka, tomato, cheese and touch of cream
CAPELLINI WITH MUSHROOMS
$19
A blend of wild mushrooms and fresh herbs sauteed with onion and garlic, finished with red wine and served over angel hair pasta
CAPELLINI WITH FRESH TOMATOES AND BASIL
$17
Fresh diced tomato and slivered basil sauteed with garlic and olive oil
WHOLE WHEAT DA VINCI
$19
Sauteed chicken, artichoke hearts, black olives, sun-dried tomatoes, served atop a bed of homemade whole wheat fettuccine
HOMEMADE CHEESE RAVIOLI
$17
Fresh pasta filled with a delicious blend of four imported cheeses
EGGPLANT RAVIOLI
$18
Fresh pasta filled with roasted red peppers and eggplant, finished in a fresh tomato basil sauce
SEAFOOD RAVIOLI
$20
Homemade pasta filled with shrimp and lump crabmeat, finished with a delicate tomato cream sauce
FETTUCCINE BOLOGNESE
$18
Sauteed fresh meats and mushrooms, finished with a light tomato sauce and served atop homemade fettuccine
LASAGNA BOLOGNESE
$17
A collage of fresh meat and cheese, layered between homemade noodles
LINGUINE MARECHIARA
$25
Pasta with sauteed jumbo white shrimp, finished with a fresh red clam sauce
LINGUINE WITH CLAM SAUCE
$20
Pasta with red or white clam sauce
CAVATELLI WITH BROCCOLI RABE AND SAUSAGE
$20
Sauteed with garlic and EVOO
eggplant
EGGPLANT PARMIGIANA
$17
Thin sliced eggplant, breaded then baked in a light tomato sauce and mozzarella
EGGPLANT ROLLETINI
$17
Thin slices of eggplant rolled with four imported Italian cheeses and baked in tomato sauce and topped with melted mozzarella cheese
PASTA MELANZANE
$18
Fresh diced eggplant, porcini mushrooms, tomatoes and herbs over homemade whole wheat fettuccini
veal
VEAL EDUARDO
$25
Lightly breaded veal cutlet, sauteed and finished with a white wine mushroom sauce and topped with mozzarella
VEAL PARMIGIANA
$25
Breaded veal cutlet topped with light marinara sauce and mozzarella
VEAL PICCATA
$25
Thin cutlets of veal, sauteed and finished with white wine, lemon, EVOO and touch of fresh garlic
VEAL PIZZIOLA
$25
Thin cutlets of veal, sauteed with peppers, onions, mushrooms and finished in a tomato sauce
VEAL SORRENTINO
$26
Eggplant, prosciutto and mozzarella in a lite brown sauce
chicken
RUSTICA
$24
Sauteed chicken and shrimp with mushrooms,sun dried tomatoes in a white wine fresh herb sauce
CHICKEN VESUVIANA
$21
Sauteed chicken breast, with fresh sliced eggplant, tomato, basil, topped with smoked mozzarella
CHICKEN EDUARDO
$19
Lightly breaded chicken breast, finished in a white wine and mushroom sauce and topped with mozzarella
CHICKEN PARMIGIANA
$18
Breaded breast of chicken finished with tomato sauce and mozzarella
CHICKEN PICCATA
$18
Sauteed breast of chicken, finished with white wine, lemon and EVOO
CHICKEN SCARPARIELLO
$20
Chicken on the bone cooked with hot cherry peppers and sweet sausage
CHICKEN SORRENTINO
$21
Eggplant, prosciutto and mozzarella in a lite brown sauce
fish
SALMON WITH PORCINI MUSHROOM CRUST
$25
Pan seared with mushrooms, sun dried tomatoes and wine sauce
SHRIMP SCAMPI
$25
Sauteed jumbo shrimp with garlic, white wine, lemon and a touch of butter
SHRIMP MARINARA O FRA DIAVOLO
$25
Jumbo shrimp on a spicy or mild tomato sauce
SHRIMP PUTTANESCA
$25
Jumbo shrimp poached in tomato sauce with capers, black olives, red wine and a hint of anchovies
CALAMARI
$21
Squid in a tomato sauce or in white wine, garlic and olive oil
MUSSELS
$19
Mussels in a light marinara or fra diavolo sauce over homemade fettuccine
PESCATORE
$27
Shrimp, mussels, calamari, scungilli and clams, poached in a flavorful red sauce
steak
N.Y. STEAK PEPATA
$27
A tender, aged New York strip steak, sauteed in peppercorns and brandy, finished with a demi-glaze and a touch of cream
N.Y. STEAK PIZZIOLA
$27
A tender, aged New York strip steak sauteed with sliced onions, peppers, mushrooms and finished with a light tomato sauce
BLACK ANGUS RIB EYE
$35
Broiled to perfection, on the bone served with sauteed onions, mushrooms and peppers
dessert
ICE CREAM CREPE
$8
Handmade crepe filled with vanilla ice cream, topped with chocolate, made syrup, honey and whipped cream
TIRAMISU
$8
Lady fingers soaked in espresso coffee, layered with a creamy mascarpone cheese topped with cocoa powder
ITALIAN CHEESE CAKE
$8
A creamy ricotta cheese served with strawberry sauce
CHOCOLATE MOLTEN CAKE
$8
Warm chocolate filling with a delicate coating, served with a scoop of vanilla ice cream and whipped cream
PANNA COTTA (Pudding)
$7
A creamy rich and smooth filled heavy cream, suger, honey served with strawberry sauce or chocolate sauce
TORTA DELLA NONNA (Grandmother Cake)
$7
Crunchy cake-filled with custard cream topped with pinenuts
FLAN (Pudding)
$7
Light combination eggs, milk, suger served with caramelized suger
TARTUFO
$7
Chocolate and vanilla ice cream, a hazelnut and cherry center, crisp chocolate coating, topped with whipped cream 7
CANNOLI
$7
'Everybody knows what a Cannoli is'
STRAWBERRIES & CREAM (Pudding)
$7
Sweet combination of heavy cream and strawberries
FRUIT CAKE
$7
Sponge cake topped with fruit of the day
SORBETS
$7
Lemon, Orange, Peach