Epic in Chicago, IL
Epic Restaurants with Address and Phone:
1 restaurant location in Chicago
Epic Menu in Chicago
Begin
Parmesan Gnocchi
$12
Swiss chard, lamb sausage and fennel butter.
Roasted Baby Octopus
$15
Fava beans, chorizo, lemon brulee and spearmint pesto.
House Smoked Salmon
$12
Creme fraiche blini, dill, fresh beets and cucumber, pickled quail egg and salmon roe.
Braised Pork Belly
$13
Sweet and sour red cabbage, spearmint, wild black raspberry compote and natural jus.
Jonah Crab Cake
$16
Avocado and mango, lime basil and spicy mango coulis.
Charcuterie Board
$13
Local salami and pate, marinated olives and pork rinds.
Artisan Cheese Board
$15
Hand crafted local cheese, apricot mustard and truffle honey comb.
Soups and Greens
Watermelon Salad
$9
Shaved fennel and onion, peppermint, marinated feta and broken balsamic.
Baby Beet
$11
Dragons tongue arugula, red sorrel, chevre goat cheese and walnut vinaigrette.
Field Greens
$9
Chef's baby greens, shaved cucumber and radish, farm egg, bacon and cucumber ranch.
Baby Romaine Salad
$9
Marinated artichoke, opal basil, shaved pecorino and Caesar dressing.
Warm Asparagus
$12
Dragon's tongue arugula, wild mushrooms and pecorino with lemon and truffle vinaigrette.
English Pea Soup
$9
Smoked ham hocks and truffle.
Soup de Jour
$9
Please call restaurant for daily selection.
Main
Miso Glazed Halibut
$32
Baby spring vegetables, petite greens and dashi.
Duroc Pork Chop
$32
Mint spaetzle, honey roasted peaches, walnuts and ginger sus.
Whole Roasted Trout
$26
Three bean salad, pancetta, garlic almond puree and lemon basil pesto.
New York Strip au Poivre
$38
Dragons tongue arugula, shaved pecorino and marrow hollandaise.
Lemon Sole Roulade
$27
Wild mushroom deluxe, English pea puree, spring onions and bearnaise.
Spring Rack of Lamb
$38
Roasted baby carrots, minted English peas with garlic and almond puree.
Seared Diver Scallops
$34
Wild mushrooms, asparagus puree, yuzu and truffle buerre blanc.
Wagyu Top Sirloin
$36
Grilled asparagus, basil salad and truffle hollandaise.
Oven Roasted Organic Salmon
$26
Fingerling potato, radish and turnips, smoked bacon and spearmint pesto.
Roasted Organic Chicken
$24
Roasted baby vegetables, house made chicken sausage and coconut curry sauce.
Wild Mushroom and Goat Cheese Ravioli
$23
Basil and arugula, pecorino romano and yuzu truffle buerre blanc.
Chef's Spring Vegetarian Option
$24
Sides
Roasted Seasonal Vegetables
$8
Truffle Mac and Cheese
$10
Kennebec Potato and Spring Onions
$7
Grilled Asparagus and Basil
$11
Mint Spaetzle and Roasted Peaches
$7
Baby Beets and Goat Cheese
$10
Raw Bar
Shellfish Tower Bar
$26
Lobster, king crab, oyster, shrimp and little neck clams.
Small Starts
Watermelon Salad
$9
Shaved fennel and onion, peppermint, marinated feta and broken balsamic.
Point Judith Calamari
$12
Opal basil and roasted tomato sauce.
Chicken Romaine Salad
$12
Marinated artichoke, opal basil, shaved pecorino and Caesar dressing.
Baked Chevre
$13
Oven baked fresh goat cheese, spinach, lemon basil, pesto and sea salt crostini.
Cheese Board
$15
Hand crafted Artisan cheese, red wine gelee, truffle honey comb and crostini.
Charcuterie Board
$13
Local sulumi, hosemade pate, pork roasted walnuts and apricot mustard.
Handhelds
Chicken Salad Sandwich
$11
Apricots, almonds, currants, grapes, scallions and curry aioli on pita.
Lobster Roll
$16
Celery, red onion and taragon on a New England Roll.
Prime Aged Burger
$13
Aged cheddar and smoked bacon on a pretzel roll.
Spicy Pork Roll
$12
Braised pork, serrano ham, pickle, jalapeno and radish slaw on a baguette.
Chicken Caesar Wrap
$9
Grilled chicken, red romaine and pecornio in a tomato wrap.
Mushroom and Chevre Focaccia
$10
Goat cheese, spinach and formage blanc.
Smoked Ham and Cheese
$12
Jalapeno, radish and spicy aioli on a French baguette.
Pork Belly Carnitas
$12
Pico de gallo, avocado, cilantro and cotija.
Tomato Basil Focaccia
$10
Oven roasted tomato, fresh mozzarella and basil pesto.
Grilled Cheese and Tomato Soup
$11
Four cheese, oven roasted tomatoes and formage blanc on brioche.