Fly-N-Fish Oyster Bar & Grill in Newport Beach, CA

Ceviche Cocktail Small Plate

$15

Fresh shrimp marinated in spicy lime and pico de gallo served with house made tortilla chips

Calamari Small Plate

$14

Seasoned calamari rings served with achiote aioli.

Jumbo Shrimp Cocktail Small Plate

$22

White Mexican prawns served with horseradish and cocktail sauce.

Shrimp Tacos Small Plate

$13

Grilled or blackened served with pico de gallo, cabbage and queso fresco.

Steamed New Zealand Mussels Small Plate

$17

Green lip mussels served with julienne winter vegetables in a pernod cream clam broth and Parmesan toast.

Coconut Shrimp Small Plate

$18

Coconut crusted wild prawns served with a mandarin-chili glaze.

Spicy Ahi Poke Tuna Small Plate

$18

Ahi tuna, avocado, tomato, cucumber, wasabi cream, black sesame seeds, toasted macadamia nuts and wonton chips.

Caribbean Lobster Tacos Small Plate

$15

Grilled or blackened served with pico de gallo, cabbage and queso fresco.

Maryland Crab Cakes Small Plate

$22

Sauteed lump crab pan fried served with papaya mint salsa.

Newport 'Louie' Salad

$23

Your choice of seafood served atop mixed greens, hard boiled egg, tomato, cucumber and avocado served with our homemade 'louie' dressing

Watermelon, Feta, Cajun Shrimp Salad

$18

Fresh mixed greens, hearts of palm and wild berry balsamic vinaigrette.

Herb Roasted Chicken Salad

$16

Mixed greens, caramelized walnuts, shaved fennel, sliced apples, fresh berries and crumbled bleu cheese tossed in a roasted pear balsamic vinaigrette.

Fried Shrimp Platter

$19

Fisherman's Deluxe Platter

$21

Fried fresh catch, shrimp and oysters.

Fresh Fish & Chips Platter

$15

Anderson Valley ale battered.

Fried Oyster Platter

$17

Sea Bass

$32

Swordfish

$28

Mahi Mahi

$24

Skuna Bay Salmon

$26

Cedar Planked Skuna Bay Salmon

$28

Sesame, soy, ginger glaze, grilled bok choy served with seasonal vegetables and 1 side.

Saffron Bacon Risotto

$34

Pan seated scallops, sauteed Mexican shrimp, walnut, basil pesto oil and sugar snapped peas.

Shrimp & Scallop Scampi

$28

Sauteed in white wine and garlic over wild forbidden rice.

Fra Diavolo

$28

Linguine tossed in a lemon-tomato basil sauce with assorted fin fish, shrimp, scallops, mussels, clams and calamari.

Prime New York Steak

$42

Charbroiled 12 oz aged Angus Beef garnished with 2 colossal buttermilk onion rings served with your choice of 1 side.

Oysters Rockefeller

$16

Oysters baked in baked in the shell with spinach and topped with bread crumbs and Hollandaise sauce.

Macadamia Encrusted Halibut

$34

Prepared with roasted fennel and grand marnier fumet. Served with seasonal vegetables and 1 side.

Cioppino

$36

A San Francisco favorite; shrimp, scallops, clams, mussels, calamari, crab and fresh catch simmered in a zesty red wine sauce.

Clam Steamer Pot

$18

Little neck clams steamed with white wine, garlic butter and fresh julienned vegetables.

Half-Pound Grilled Sirloin Burger

$15

With lettuce, tomato, onion and your choice of cheese.

Grilled Mahi Mahi Sandwich

$16

With lettuce, tomato, alfalfa sprouts and onion.

Grilled Chicken Breast Sandwich

$15

Citrus marinated chicken breast with grilled onion, avocado, bacon, tomato and Swiss cheese.

Fresh Fries

$5

Signature House Scalloped Potatoes

$6

Cole Slaw

$5

Rice Pilaf

$5

Warm Banana Chocolate Bread Pudding

$11

A La Mode with spiced cinnamon dark rum glaze

Dark Chocolate Lava Cake

$11

Cheesecake with Wild berry Merlot Glace

$12