Fly-N-Fish Oyster Bar & Grill at 2304 West Oceanfront Newport Beach, CA 92663
Fly-N-Fish Oyster Bar & Grill Menu in Newport Beach
Small Plates
Ceviche Cocktail Small Plate
$15
Fresh shrimp marinated in spicy lime and pico de gallo served with house made tortilla chips
Calamari Small Plate
$14
Seasoned calamari rings served with achiote aioli.
Jumbo Shrimp Cocktail Small Plate
$22
White Mexican prawns served with horseradish and cocktail sauce.
Shrimp Tacos Small Plate
$13
Grilled or blackened served with pico de gallo, cabbage and queso fresco.
Steamed New Zealand Mussels Small Plate
$17
Green lip mussels served with julienne winter vegetables in a pernod cream clam broth and Parmesan toast.
Coconut Shrimp Small Plate
$18
Coconut crusted wild prawns served with a mandarin-chili glaze.
Spicy Ahi Poke Tuna Small Plate
$18
Ahi tuna, avocado, tomato, cucumber, wasabi cream, black sesame seeds, toasted macadamia nuts and wonton chips.
Caribbean Lobster Tacos Small Plate
$15
Grilled or blackened served with pico de gallo, cabbage and queso fresco.
Maryland Crab Cakes Small Plate
$22
Sauteed lump crab pan fried served with papaya mint salsa.
Soups & Salads
Made fresh daily
Newport 'Louie' Salad
$23
Your choice of seafood served atop mixed greens, hard boiled egg, tomato, cucumber and avocado served with our homemade 'louie' dressing
Watermelon, Feta, Cajun Shrimp Salad
$18
Fresh mixed greens, hearts of palm and wild berry balsamic vinaigrette.
Herb Roasted Chicken Salad
$16
Mixed greens, caramelized walnuts, shaved fennel, sliced apples, fresh berries and crumbled bleu cheese tossed in a roasted pear balsamic vinaigrette.
Fisherman Platters
Served with lemon, tartar sauce, fresh fries and cole slaw
Fried Shrimp Platter
$19
Fisherman's Deluxe Platter
$21
Fried fresh catch, shrimp and oysters.
Fresh Fish & Chips Platter
$15
Anderson Valley ale battered.
Fried Oyster Platter
$17
Fresh Catch
All of our seafood is hand cut on premises and grilled to order. Served with seasonal vegetables & one side
Sea Bass
$32
Swordfish
$28
Mahi Mahi
$24
Skuna Bay Salmon
$26
House Specialties
Cedar Planked Skuna Bay Salmon
$28
Sesame, soy, ginger glaze, grilled bok choy served with seasonal vegetables and 1 side.
Saffron Bacon Risotto
$34
Pan seated scallops, sauteed Mexican shrimp, walnut, basil pesto oil and sugar snapped peas.
Shrimp & Scallop Scampi
$28
Sauteed in white wine and garlic over wild forbidden rice.
Fra Diavolo
$28
Linguine tossed in a lemon-tomato basil sauce with assorted fin fish, shrimp, scallops, mussels, clams and calamari.
Prime New York Steak
$42
Charbroiled 12 oz aged Angus Beef garnished with 2 colossal buttermilk onion rings served with your choice of 1 side.
Oysters Rockefeller
$16
Oysters baked in baked in the shell with spinach and topped with bread crumbs and Hollandaise sauce.
Macadamia Encrusted Halibut
$34
Prepared with roasted fennel and grand marnier fumet. Served with seasonal vegetables and 1 side.
Cioppino
$36
A San Francisco favorite; shrimp, scallops, clams, mussels, calamari, crab and fresh catch simmered in a zesty red wine sauce.
Clam Steamer Pot
$18
Little neck clams steamed with white wine, garlic butter and fresh julienned vegetables.
Sandwiches & Burgers
Served with your choice of one side
Half-Pound Grilled Sirloin Burger
$15
With lettuce, tomato, onion and your choice of cheese.
Grilled Mahi Mahi Sandwich
$16
With lettuce, tomato, alfalfa sprouts and onion.
Grilled Chicken Breast Sandwich
$15
Citrus marinated chicken breast with grilled onion, avocado, bacon, tomato and Swiss cheese.
Sides
Fresh Fries
$5
Signature House Scalloped Potatoes
$6
Cole Slaw
$5
Rice Pilaf
$5
Dessert
Warm Banana Chocolate Bread Pudding
$11
A La Mode with spiced cinnamon dark rum glaze