Gabriel's Restaurant in Highwood, IL

Steamed Artichoke

$14.25

With grainy mustard vinaigrette.

Seared Ahi Tuna

$16.95

With braised daikon & sesame soy vinaigrette.

Carpaccio Of Beef

$14.25

Reggiano parmigiano & extra virgin olive oil.

Kumamoto & Malpeque Oysters

$16.25

With champagne mignonette.

Cream Of Wild Mushroom Soup

$13.5

Lobster Bisque With Gulf Shrimp

$15.5

Sauteed Snails

$14.75

With spinach & garlic sauce.

Whole Roasted Calamari Crostini

$14.5

With warm arugula.

Sauteed Hudson Valley Foie Gras

$23.95

With leeks & black truffle sauce.

Shrimp Kataifi

$15.95

With tomato horseradish sauce.

Malpeque Oysters Rockefeller

$15.5

Red Beet Salad

$14.95

With arugula, gorgonzola, pine nuts & balsamic.

Pear & Warm Goat Cheese Salad

$14.5

With mache, watercress, marcona almonds & sherry-shallot vinaigrette.

Rigatoni

$24.95

With italian sausage & tomato basil sugo.

Linguini

$25.95

With gulf shrimp, asparagus & plum tomatoes.

Crespelle Filled

$23.95

With spinach & taleggio cheese in parmesan sauce.

Homemade Lobster & Mushroom Tortelloni

$27.95

With lobster basil sauce.

Homemade Tortelloni

$25.5

With spinach, ricotta, prosciutto & parmigiano.

Risotto

$32.5

With shrimp, fresh corn, leeks & white truffle oil.

Gemelli

$23.95

With green beans, sun-dried tomatoes, pine nuts & pesto.

Homemade Gnocchi

$24.25

With a spicy tomato arrabiata sauce.

Papillotte Of Chilean Sea Bass

$34.5

With lemon & herb vinaigrette.

Sautéed Dover Sole

$37.5

With escarole & brown butter sauce.

Roasted Sea Scallops

$34.5

With wild mushrooms & caper butter sauce.

Roasted Maine Lobster

$44.5

With baby bok choy & ginger butter sauce.

Grilled Veal Porterhouse

$41.5

With pommes frites.

Osso Buco

$39.5

With saffron risotto & veal sauce.

Roasted Free Range Aromatic Chicken

$29.95

With wild mushrooms.

Grilled Prime Aged New York Strip Steak Crusted

$46.95

With black peppercorns, spinach & grainy mustard sauce.

Roasted Rack Of Lamb

$36.75

With ratatouille & thyme sauce.

Roasted Aged Beef Tenderloin

$45.5

With mushrooms, pearl onions & rosemary sauce.

Tira Misu

$10

Profiteroles

$10

With vanilla & caramel ice creams and chocolate sauce.

Blueberry Cheesecake

$10

With strawberry ice cream.

Warm Chocolate Cake

$10

With raspberry sorbet.

Creme Brulee

$10

Warm North Carolina Pecan Cake

$10

With roasted pecan ice cream.

Pistachio Semi-Fredo

$10

With chocolate spaghetti and a ragout of strawberries.

Assortment Of Cheeses

$14.5

With homemade brioche.

Chef Gabriel's Multi Course Tasting Menu

$80

Prix fixe.