good Menu with Prices

Roasted Duck Leg

$25

Honey, Figs, Brandy, and a Crisp Polenta Cake.

Dark Chocolate Mousse with Almond Praline

$8

Dark Chocolate Mousse with Almond Praline

Crispy Oyster Over Cream Spinach

$14

Shaved fennel, orange segments with fresh dill.

Duck and Basil Fried Rice with Fried Egg

$21

with scallions, corn, cabbage and snap peas

Endive, Baby Lettuce and Radicchio Salad

$14

Shaved Salami, walnuts, parsley and mustard vingerette

Fresh Fettuccine With Veal Ragu

$22

With pecorino and arugula.

Grilled Salmon Over Fingerling Potatoes

$26

With Escarole and Salsa Verde

Rhode Island Tile Fish

$25

With lemon-oregano sauce, cracked coriander seed and fingerling potatoes

Sauteed Fresh Gulf Shrimp over Creamed Stone Grits

$24

with escorole, chick peas, red peppers, and lemon aioli

Slow Roasted Hampshire Pork Shoulder

$25

Melted Onion, Broccoli Rabe and Mashed Yukon Potatoes

Steamed Root Vegetable Bun with Sesame Seeds

$6

Trout Almondine

$26

Comes with green beans, fingerling potatoes, toasted almonds and a lime brown butter sauce.

Veal Ricotta Meatballs Over Sauce Polenta

$22

With onion sauce and broccoli rabe

Warm Bucheron Goatcheese and kabocha

$14

Toast almond, red grapes, chive oil, bronze fennel

Yellow Bean, Sweet Corn, and Fresh Plum Salad

$14

With pecorino, arugula, and italian parsley.

Yucon Potato Fried Bread

$14

Topped with Tahini Eggplant, Ricotta, Cilantro and Arugala

Smoked Trout and Charred Beets

$14

with Cheddar Pecan Crackers, Red Grapes, and Bagnacauda

Strovaretti with Fresh Gulf Shrimp

$26

Served with red onion Parmesan cream and arugula.

Slow Braised Beef Brisket

$25

Serviced with Apricot, Red Wine, Honey and Hush Puppies

Duck and Pork Country Terrine

$14

With grain mustard, pickled apricot, pistachios and grilled country bread.

Chocolate Mousse with Almond Praline

$8

With toasted marshmallow.

Sullivan County Rainbow Trout

$25

With potatoes, cabbage, capers, creme fraiche, and chives.

Braised Beef Brisket

$25

With mushroom risotto

Glazed Fried Peanut Chicken

$12

With cilantro slaw and candied peanuts.

Tomato Braised Meatballs

$24

With linguine with pecorino cream.

Chicken Mushroom Marsala Sandwich

$20

With fresh mozzarella on county bread with crisp red potatoes.

Cheesecake Tart

$8

Graham cracker crust, chocolate shavings and caramel popcorn

Beef Short Ribs

$29

Celery root puree, Charred Escarole, and Red wine Sauce.

Tomato Saffron Braised Chicken

$26

Olives, fennel, garlic, potatoes, basil, and oregano.

Beet Tartare

$14

Pistachios, red grapes, hummus, yogurt, and brioche toast

Sauteed Trout

$26

Red cabbage, salmon caviar crema, potatoes

Papparaeue with Duck Ragu

$24

With olives, rosemary, parmesean and arugula

Passion Fruit Sorbet

$8

With mixed berries and toasted vanilla pound cake

Croque Monsieur

$17

Gruyere and Ham on Griddled Brichoe Bread with Frisee Fennel and Apple Salad

Smoked Ricotta and Leek Toast

$9

With a Balsamic Reduction

Coconut Lemon Cake with Passion Fruit Sauce

$8

Beef Brisket

$27

Beef Brisket with hominy and achile broth with a side of swift chard and green beans

Coconut Layer Lemon

$8

Passion Fruit Sauce with Whip Cream

Lemon Risotto Topped with Shrimp Scampi

$28

Garlic butter, lemon, white wine, tomato, parsley

Apple Galette

$8

Individual free form tart With toasted almond ice cream.

Monkfish Braised and Tomato Saffron Broth

$28

Fennel, onion, garlic, kale and fregolia

Whipped Goat Cheese and Chive Gougeres (Cheese puffs)

$13

With black olive tapenade, arugula, and roasted cherry tomatoes

Duck Ragu Papadelle

$23

Finished with aged Goat cheese

Melted Onion, Bacon and Creme Fraiche Flatbread

$14

Served with Parmesean and Arugugla

Beef Brisket Mole Tacos (3)

$24

Radish, cilantro, queso salad with black beans and corn tortillas

Lemon Cookie Ice Cream Sandwich

$8

With lemon curd, half kiwi sorbet and half honey ice cream.

Falafel Salad

$14

Cucumber,Roasted Pepper,Arugula,Parsley,and Tahina dresing

Rye Waffle with Smoked Salmon

$14

With red onion, cucumber salad and dill.

Grilled Fresh Gulf Shrimp with Cracked Wheat Herb Salad

$26

Avocado, Blood Orange, Raddish and Toasted Almonds

Jersey Asparagus Risotto (Main)

$23

With Cherry Tomatoes, Lemon Zest, White Lime, and Parmesan. With a crispy onion garnish.

Jersey Asparagus Risotto (Appetizer)

$14

With Cherry Tomatoes, Lemon Zest, White Lime, and Parmesan. With a crispy onion garnish.

Soft Shell Crab Tempura

$15

Corn, Fresh peas, Grilled Asparagus and Tarragon

Rustic Chicken Liver Toasts

$10

Fried sage & blackberries.

Bag of House-Made Potato Chips

$8

Served with caramelized onion dip.

Beet Feta and Farro Salad

$14

with beet vinaigrette and cilantro

Mixed Cherry Tomates and Peach Salad

$14

Pickled red onion, purple basil, and cucumber-basil vinaigrette.

Yellow Watermelon Yellow Cherry Tomato Cucumber and Mozzerela Salad

$14

Butter Pecan Green Beans

$8

Lunch Escarole and Farro Salad

$8

Red onion, smoked almonds, pecorino garlic and anchovy vinaigrette.

Lunch Harvest Salad

$8

Mixed lettuces, aged cheddar, roasted pear, pecans and apple cider vinaigrette.

Lunch Peanut Chicken Salad

$16

Corn, radicchio, butter lettuce and honey jalapeno dressing.

Green Beans

$8

Grilled local Asparagus

$9

Toasted lemon crumbs

Coconut Lemon Layer Cake

$8

Coconut Lemon Layer Cake