Grille 43 at 28800 N. Waukegan Rd. Lake Bluff, IL 00044
Grille 43 Menu in Lake Bluff
Appetizers
Don Julio's Drunken Shrimp
$17
Shrimp wrapped in a jalapeño infused bacon served in a tequila lime sauce with avocado pico de gallo
Vietnamese Chicken Spring Rolls
$12
Marinated chicken and vegetables, served with braised red cabbage and thai chili sauce
No. 43 Calamari
$14
Lightly fried calamari tossed with banana peppers and red peppers, citrus beurre blanc
Chicken Quesadilla
$11
Tender chicken breast with cheddar cheese served with pico de gallo and sour cream $11.00 or beef tenderlo in $16.00
Seared Ahi Tuna
$19
Chilled roasted vegetable, seared-rare ahi tuna, salmon caviar, yuzu-soy sauce
Salads
43 Chop
$15
Mixed greens with chicken, roasted corn, avocado pico de gallo, crispy tortilla strips and cheddar jack cheese drizzled with a lime vinaigrette
Asian Chicken
$15
Chinese five-spice marinated chicken breast, mixed greens, Asian pear, edamame, mandarin oranges, crispy rice noodles, roasted red beets and radish sprout and honey citrussesame seed vinaigrette
The Grille's Salad
$12
Mixed greens, candied walnuts and dried cranberries tossed in our balsamic vinaigrette dressing topped with goat cheese and sliced apples. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00
Tuna Nicoise Salad
$21
Mixed greens, tomatoes, hard boiled eggs, green beans, roasted potatoes, seared tuna and a sherry vinaigrette
The Caesar Salad
$12
Romaine, hard boiled egg, tomato, parmesan cheese, croutons, and caesar dressing. Add chicken $4.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00
Black ?n Blue Salad
$19
Beef tenderloin strips, mixed greens, croutons, red and tobacco onions, tomatoes and blue cheese crumbles, served with blue cheese dressing
Greek Salad
$14
Mixed greens, feta, artichoke, kalamata olives, cucumber, tomato, creamy feta vinaigrette. Add chicken $5.00. Add beef tenderloin $9.00. Add shrimp $9.00. Add salmon $7.00
Soups
French Onion Soup
$8
Chicken Tortilla Soup
$6
Soup of the Day
$6
The Grille's Appetizer Salad
$9
Wedge Salad
$10
Entrees - House Specialties
Duo of Duck
$28
Roasted maple leaf duck breast confit, duck leg, purple potato, blood orange reduction, roasted cauliflower
Braised Lamb Shank
$28
Served over gnocchi with crispy onions and roasted cauliflower with braising jus
Hanger Steak
$27
Chimichurri marinated 10oz. grassfed hanger steak, mashed potato, broccolini, chimichurri sauce
Duo of Beef Tenderloin
$34
Petite crab cake, french green bean, au gratin potato
Chicken
$23
Stuffed free range chicken breast with spinach, ham, artichoke, asiago cheese, cornbread grits, roasted garlic, red wine sauteed brussel sprouts
Seared Norwegian Salmon
$27
Roasted brussel sprouts, black rice and red pepper coulis
Ruby Red Trout Almadine
$27
Boiled potato, haricot vert in brown butter sauce
Entrees - Pastas
Chicken Parmesan
$24
Crispy pan fried lightly breaded chicken breast served over linguine with marinara sauce
Tuscan Penne Pasta
$24
Sauteed chicken, fresh tomato, artichoke, nicoise olive, grated parmesan, extra virgin olive oil
Shrimp Carbonara
$27
Penne pasta, sauteed shrimp, mushrooms, peas and prosciutto
Gnocchi Bolognese
$19
Burgers
All burgers are served on choice of a brioche or pretzel bun with lettuce, tomatoes, tobacco onions and own hand-cut fries. Substitute with parmesan truffle potato wedges, add $3.00
Prime Burger
$18
Fresh ground ribeye, swiss and cheddar cheese, served on croissant bun
The Duke
$14
Topped with applewood-smoked bacon, BBQ sauce and cheddar cheese with tobacco onion straws
Pepper Jack Burger
$14
Jalapeno bacon, pepper jack cheese topped with avocado pico de gallo and tobacco onion straws
Turkey Burger
$14
BBQ duck bacon, harvarti cheese on a pretzel bun
Veggie Burger
$12
Freshly ground vegetables and herbs, pan-seared, with pepper jack cheese and avocado pico de gallo on a tomato focaccia bun
Sandwiches
All sandwiches are served with own hand-cut fries. Add $3.00
Applewood BLT
$10
Applewood bacon, lettuce, tomato and herb mayo on country white toast
Reuben Grille
$14
Corn beef, sauerkraut, swiss cheese and herb mayo on rye toast
Turkey Wrap
$13
Shaved roasted turkey breast, smoked bacon, crispy romaine, tomato, chipotle ranch dressing, on multi grain wrap
Portobello Sandwich
$12
Roasted portobello mushroom, creamy spinach, fresh mozzarella, pesto aioli on a tomato focaccia bun. Add chicken $4.00
Baja Fish Tacos
$15
Marinated cod, jalapeno-cilantro slaw, pico de gallo, and chipotle aioli, refreshing with bit of a kick
Pulled Pork Sandwich
$14
Hand-pulled slow roasted pork shoulder, topped with coleslaw and our house-made smokey BBQ sauce, topped off with tobacco onion straws
Bistro Steak Sandwich
$19
Seared 8oz. ribeye, roquefort sauce, grilled tomato, swiss cheese and baby arugula on mini-french baguette
Eggplant Parmesan
$14
Buffalo mozzarella and marinara on a tomato basil focaccia
Flatbreads
Margherita
$10
Fresh mozzarella, ripe tomatoes, red onions, basil
Wild Mushroom and Goat Cheese
$12
Topped with white truffle essence
Prosciutto Flatbread
$14
Bruschetta, mozzarella, onion, caper and relish
Sliders
Angus Beef Sliders
$12
Veggie-Burger Sliders
$11
Pulled Pork Sliders
$12
Sides
Potato Wedges
$8
Served with parmesan truffle
Brussels Sprouts
$7
Asparagus
$9
Hand Cut Fries
$5
Mashed Potatoes
$5
Chinese Black Rice
$7
Appetizers
Don Julio's Drunken Shrimp
$13
Shrimp wrapped in a jalapeno infused bacon served in a tequila lime sauce with avocado pico de gallo
Vietnamese Chicken Spring Rolls
$10
Marinated chicken and vegetables, served with braised red cabbage and mild sweet and sour plum sauce
No. 43 Calamari
$11
Lightly fried calamari tossed with banana peppers and red peppers, citrus beurre blanc
Chicken Quesadilla
$9
Tender chicken breast with cheddar cheese served with pico de gallo and sour cream or steak $12.00
Salads
43 Chop
$12
Mixed greens with chicken, roasted corn, avocado pico de gallo, crispy tortilla strips and cheddar jack cheese drizzled with a lime vinaigrette
Asian Chicken
$11
Chinese five spice marinated chicken breast, mixed greens, Asian pear, radishes, water chestnuts, mandarin oranges, crispy rice noodles and honey citrus-sesame seed vinaigrette
The Grille's Salad
$10
Mixed greens, candied walnuts and dried cranberries tossed in our balsamic vinaigrette dressing topped with warm goat cheese and sliced apples. Add chicken $3.00, add steak $6.00, add shrimp $6.00, add salmon $5.00
Black ?n Blue Salad
$16
Sirloin steak strips, mixed greens, croutons, red and tobacco onions, tomatoes and blue cheese crumbles, served with blue cheese dressing
Tuna Nicoise Salad
$17
Mixed greens, tomatoes, hard boiled eggs, green beans, roasted potatoes, seared tuna and a sherry vinaigrette
Pancakes & French Toast
Blueberry Pancakes
$10
Served with warm maple syrup
French Toast
$9
Thick-cut brioche, warm maple syrup
Baked Apple French Toast
$11
Caramelized granny smith apples
Omelette
Signature Omelette
$10
Olive oil infused sundried tomatoes, provolone, fresh basil & avocado
Omelette Of The Day
$10
Vegetable Omelette
$10
Green & red peppers, tomatoes, mushrooms, onions
Denver Omelette
$11
Green & red peppers, onions, black forest ham, cheddar cheese
Eggs
Three Eggs
$8
Any style, sausage, thick bacon or ham
Huevos Rancheros
$9
Fresh eggs any stye, black beans, ranchero sauce, jack cheese, pico de gallo
Benedicts
Smoked salmon $12.00, pulled pork $11.00, lobster $16.00
Vegetable Omelette
$10
Green & red peppers, tomatoes, mushrooms, onions
Denver Omelette
$11
Green & red peppers, onions, black forest ham, cheddar cheese
Steak & Eggs
$16
Grilled ribeye, choice of eggs, crispy hash browns
Breakfast Nachos
$12
Breakfast Tacos
$11
Corn tortillas, scrambled eggs, avocado, cheddar, chipotle mayo
Bistro Egg Sandwich
$9
Two fried eggs, truffle aioli, brie, blackforest ham on a croissant roll
Burgers and Sandwiches
All burgers are served on your choice of a brioche or pretzel bun with lettuce, tomatoes, tobacco onions and our own hand-cut fries. Substitute with parmesan truffle potato wedges, add $3.00
Prime Burger
$16
Fresh ground ribeye, swiss and cheddar cheese, served on croissant bun
Pepper Jack
$11
Jalapeno bacon, pepper jack cheese topped with avocado pico de gallo and tobacco onion straws
The Duke
$11
Topped with applewood-smoked bacon, BBQ sauce and cheddar cheese with tobacco onion straws
Veggie Burger
$10.5
Freshly ground vegetable and herbs, and pan-fried, served with pepper jack cheese and avocado pico de gallo
Reuben Grille
$10
Thin sliced corned beef with swiss cheese and homemade sauerkraut on marble rye bread
Baja Fish Tacos
$13
Marinated cod, jalapeno-cilantro slaw, pico de gallo, and lime-pepper aioli, refreshing with bit of a kick
Pulled Pork Sandwich
$10
Hand-pulled slow roasted pork shoulder, topped with cole slaw and our house-made smokey BBQ sauce, topped off with tobacco onion straws
Bistro Steak Sandwich
$17
Seared 8 oz. flat iron steak, caramelized onions and cheese on french bread and roquefort sauce
Flatbreads
Margherita
$9.95
Fresh mozzarella, ripe tomatoes, red onions, basil
Wild Mushroom and Goat Cheese
$9.5
Topped with white truffle essence
Thai Chicken Pizza
$11
Sesame marinated chicken, shredded thai basil, carrot, yellow squash, peanut, peanut sauce
Morning Pours
Fresh Squeezed Orange Juice
$3
Grilled Coffee
$6
Tiramisu liqueur
Appetizers
Don Julio's Drunken Shrimp
$17
Shrimp wrapped in a jalapeno infused bacon served in a tequila lime sauce with avocado pico de gallo
Vietnamese Chicken Spring Rolls
$12
Marinated chicken and vegetables, served with braised red cabbage and thai chili sauce
No. 43 Calamari
$14
Lightly fried calamari tossed with banana peppers and red peppers, citrus beurre blanc
Chicken Quesadilla
$11
Tender chicken breast with cheddar cheese served with pico de gallo and sour cream. Beef tenderloin $16.00
Seared Ahi Tuna
$19
Chilled roasted vegetable, seared-rare ahi tuna, salmon caviar, yuzu-soy sauce
Soups and Salads
French Onion Soup
$8
Chicken Tortilla Soup
$6
Soup of the Day
$6
The Grille's Appetizer Salad
$9
Wedge Salad
$10
Salads
43 Chop
$15
Mixed greens with chicken, roasted corn, avocado pico de gallo, crispy tortilla strips and cheddar jack cheese drizzled with a lime vinaigrette
Asian Chicken
$15
Chinese five-spice marinated chicken breast, mixed greens, Asian pear, edamame, mandarin oranges, crispy rice noodles, roasted red beets and radish sprout and honey citrus-sesame seed vinaigrette
The Grille's Salad
$12
Mixed greens, candied walnuts and dried cranberries tossed in our balsamic vinaigrette dressing topped with goat cheese and sliced apples. Add chicken $5.00, add beef tenderloin $9.00, add shrimp $9.00, add salmon $7.00
Black ?n Blue Salad
$19
Beef tenderloin strips, mixed greens, croutons, red and tobacco onions, tomatoes and blue cheese crumbles, served with blue cheese dressing
The Caesar Salad
$12
Romaine, hard boiled egg, tomato, parmesan cheese, croutons, and caesar dressing. Add chicken $4.00, add beef tenderloin $9.00, add shrimp $9.00, add salmon $7.00
Tuna Nicoise Salad
$21
Mixed greens, tomatoes, hard boiled eggs, green beans, roasted potatoes, seared tuna and a sherry vinaigrette
Greek Salad
$14
Mixed greens, feta, artichoke, kalamata olives, cucumber, tomato, creamy feta vinaigrette. Add chicken $5.00, add beef tenderloin $9.00, add shrimp $9.00, add salmon $7.00
Entrees - House Specialties
Duo of Duck
$28
Roasted maple leaf duck breast confit, duck leg, purple potato, blood orange reduction, roasted cauliflower
Braised Lamb Shank
$28
Served over gnocchi with crispy onions and roasted cauliflower with braising jus
Hanger Steak
$27
Chimichurri marinated 10oz. grassfed hanger steak mashed potato, broccolini, chimichurri sauce
Duo of Beef Tenderloin
$34
Petite crab cake, french green bean, au gratin potato
Chicken
$23
Stuffed free range chicken breast with spinach, ham, artichoke, asiago cheese, cornbread grits, roasted garlic, red wine sauteed brussel sprouts
Seared Norwegian Salmon
$27
Roasted brussel sprouts, black rice and red pepper coulis
Ruby Red Trout Almandine
$27
Boiled potato, haricot vert in brown butter sauce
Entrees - Pastas
Chicken Parmesan
$24
Crispy pan fried lightly breaded chicken breast served over linguine with marinara sauce
Tuscan Penne Pasta
$24
Sauteed chicken, fresh tomato, artichoke, nicoise olive, grated parmesan, extra virgin olive oil
Shrimp Carbonara
$27
Penne pasta, sautéed shrimp, mushrooms, peas and prosciutto
Gnocchi Bolognese
$19
Burgers and Sandwiches
All burgers are served on choice of a brioche or pretzel bun with lettuce, tomatoes, tobacco onions and our own hand-cut fries. Add $3.00
Prime Burger
$18
Fresh ground ribeye, swiss and cheddar cheese, served on croissant bun
The Duke
$14
Topped with applewood-smoked bacon, BBQ sauce and cheddar cheese with tobacco onion straws
Pepper Jack
$14
Jalapeno bacon, pepper jack cheese topped with avocado pico de gallo and tobacco onion straws
Turkey Burger
$14
BBQ Duck bacon, harvarti cheese on a pretzel bun
Pulled Pork Sandwich
$14
Hand-pulled slow roasted pork shoulder, topped with coleslaw and our house-made smokey BBQ sauce, topped off with tobacco onion straws
Baja Fish Tacos
$15
Marinated cod, jalapeno-cilantro slaw, pico de gallo, and chipotle aioli, refreshing with a bit of a kick
Bistro Steak Sandwich
$19
Seared 8oz. ribeye, roquefort sauce, grilled tomato, swiss cheese and baby arugula on mini-french baguette
Eggplant Parmesan
$14
Buffalo mozzarella and marinara on a tomato basil focaccia
Flatbreads
Margherita
$10
Fresh mozzarella, ripe tomatoes, red onions, basil
Wild Mushroom and Goat Cheese
$12
Topped with white truffle essence
Prosciutto Flatbread
$14
Bruschetta, mozzarella, onion, caper and relish