Harbour in New York, NY
Harbour Restaurants with Address and Phone:
1 restaurant location in New York
Harbour Menu in New York
Appetizers
Kampachi Crudo
$14
la quercia ham, crawfish, jicama & argula.
Sea Scallop Ceviche
$10
see urchin & thai mignonette
Beausoleil Oysters
$9
mayer lemon & parsley
Topneck Clams
$9
korean pepper & sundachi
Clam Chowder
$9
fresh herbs & vegetables
Garden Salad
$8
buttermilk dressing & smoked blue
Sea Bream Sashimi
$16
myoga, green apple & ponzu
Entrees
Maine Mussels
$19
cabbage & bacon 'kim chi flavors'
Arctic Char
$24
miso grapefruit & yuzu.
Red Hake
$25
yellow curry, crispy garlic, shu mai & lop churn.
Sea Scallop
$27
cauliflower & raisin.
Nova Scotia Lobster
$42
wild ramps, crispy peas, baby carrots & cepes.
Griggstown Chicken
$21
garden vegetables & ver jus butter.
Hanger Steak
$24
parsnip & peppercorn sauce.
Sides
Cabbage & Bacon
$5
kim chi style.
Cauliflower Gratin
$6
plumped raisins
Asian Style Greens
$6
garlic sauce.
Ginger Whipped Parsnip
$6
Spiced Pommes Frites
$6
truffle mayo.
Dessert
Black Forest Style Cake
$8
sour cherries, whipped cream, chocolate mousse.
Butterscotch Pudding
$8
brown butter coakie, popcorn, vanilla
Buttermilk Panna Cotte
$8
cucumber, melon, sweet basil, plum wine.
Selection Of Sorbet & Ice Cream
$8
Market Fruit Salad
$8
apple butter, frozen yogurt, amaretti cookie
Tasting Menu
Kampachi Crudo
la quercia ham, crawfish, jicama & arugula
Clam Chowder
fresh herbs & vegetables.
Sea S Scallop Ceviche
sea urchin & thai mignonette
Beausoleil Oysters
meyer lemon & parsley.
Arctic Char
miso, grapefruit & yuzu
Red Hake
yellow curry, crispy garlic, shu mai & top chum.
Maine Mussels
cabbage & bacon 'kim chi flavors'
Buttermilk Panna Cotta
cucumber, melon, sweet basil & plum wine.