Heng2 Thai Bistro in New York, NY
Heng2 Thai Bistro Restaurants with Address and Phone:
1 restaurant location in New York
Heng2 Thai Bistro Menu in New York
Beverages
Thai Iced Tea
$2.5
Thai Iced Coffee
$2.5
Lychee Thai Iced Tea
$3
Lemon Iced Tea
$2.5
Unsweetened.
Hot Tea
$2
Juice
$3
Lychee Lemonade
$3.5
Soda
$1.5
Spring Water
$2
Appetizer
Spring Rolls Appetizer
$4.95
Fried vegetarian rolls stuffed with crystal noodles. Served with plum sauce.
Vegetable Dumpling Appetizer
$3.95
Steamed dumplings with vegetable stuffing. Served with sweet soy sauce.
Heng Gyoza Appetizer
$4.95
Pan-seared dumplings with minced chicken, shrimp and water chestnuts. Served with sweet soy sauce.
Tofu Tod Appetizer
$4.95
Fried golden tofu. Served with sweet chili sauce and crushed peanuts.
Chicken Shumai Appetizer
$4.95
Steamed ground chicken and shrimp wrapped in wonton skin. Served with sweet soy sauce.
Edamame Appetizer
$3.95
Lightly salted steamed soy beans.
Curry Puff Appetizer
$4.95
Chicken, potatoes and onions in puff pastry. Served with cucumber chutney.
Sunny Roll Appetizer
$4.95
Fresh rice wrap with vermicelli lo mein, avocado and mint served with peanut tamarind sauce.
Chicken Satay Appetizer
$5.95
Marinated and grilled on skewers. Served with cucumber chutney and peanut sauce.
Calamari Fritters Appetizer
$6.95
Crispy calamari with sweet chili sauce.
Golden Mermaid Appetizer
$6.95
Shrimp wrapped in wonton skin. Served with sweet chili sauce.
Crab Dumpling Appetizer
$4.95
Steamed crab dumplings served with sweet soy sauce.
Crab Croquette Appetizer
$4.95
Crab meat and premium cream cheese wrapped in wonton skin. Served with sweet chili sauce.
Chive Pancake Appetizer
$4.95
Pan seared Thai chive pancake served with sweet soy sauce.
Roti Massaman Appetizer
$6.95
Crispy pancake served with ground chicken in massaman curry.
Soup
Tom Yum Goong Soup
$4.95
Lemongrass soup with shrimp, mushrooms, chili and kaffir lime leaves. Hot and spicy.
Tom Kah Gai Soup
$4.95
Coconut soup and a hint of lime juice with chicken, galangal and cilantro.
Vegetable Soup
$4.95
Clear broth soup with mixed vegetables and soft tofu.
Salad
Heng House Salad
$5.95
Mixed greens, cherry tomatoes and cucumbers served with peanut dressing.
Seaweed Salad
$5.95
Japanese style green sea weed salad.
Som Thum Salad
$6.95
Green papaya with tomatoes, long beans, chili and peanuts in spicy lime vinaigrette. Hot and spicy.
Grilled Chicken Salad
$7.95
Grilled marinated chicken with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.
Grilled Pork Salad
$7.95
Grilled marinated pork tossed with red onions, cucumbers, tomatoes, roasted rice and chili in spicy lime juice. Hot and spicy.
Grilled Beef Salad
$7.95
Grilled sirloin beef tossed with red onions, cucumbers, tomatoes, roasted rice and chili in spicy lime juice. Hot and spicy.
Yum Shrimp Salad
$9.95
Grilled shrimp tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.
Yum Calamari Salad
$9.95
Hand-battered calamari tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.
Yum Vegetarian Duck Salad
$9.95
Crispy imitation duck tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.
Crispy Duck Salad
$9.95
Crispy duck tossed with cashew nuts, red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.
Vegetarian Entrees
Vegetarian Duck
$10.95
Sauteed with onions, bell peppers, carrots, string beans, bamboo shoots, chili and basil leaves in spicy basil sauce. Hot and spicy.
Tofu Mushroom Basil
$9.95
Golden tofu and mushrooms sauteed with fresh basil leaves, string beans, onions, bell peppers and chili in spicy basil sauce. Hot and spicy.
Steamed Mixed Vegetables
$9.95
Steamed assorted vegetables served with peanut sauce.
Sauteed Mixed Vegetables
$9.95
Sauteed assorted vegetables in garlic sauce.
String Beans and Eggplant
$9.95
With onions and bell peppers in red garlic sauce.
Broccoli and Tofu
$9.95
Golden tofu and broccoli sauteed with carrots in garlic sauce.
Grilled Eggplant
$7.95
Long purple ping tung eggplant grilled with chili paste. Hot and spicy.
Noodle Entrees
Pad Thai
$8.95
Sauteed thin noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce.
Pad Kee Mao
$8.95
Sauteed flat noodles with fresh basil leaves, carrots, bell pepper, onions, chili and string beans in spicy basil sauce. Hot and spicy.
Pad See-Ewe
$8.95
Sauteed flat noodles with Chinese broccoli and egg in sweet black soy sauce.
Sauteed Entrees
Basil Sauce Entree
$8.95
Sauteed with fresh basil, carrots, string beans, onions, bamboo shoots, bell peppers, chili and garlic in spicy basil sauce. Hot and spicy.
Ginger Sauce Entree
$8.95
Sauteed with fresh ginger, mushrooms, onions, celery, scallion and bell peppers in black bean sauce.
Cashew Nuts Sauce Entree
$8.95
Sauteed with cashew nuts, onions, bell pepper, carrot, celery, scallion, baby corn and pineapple in oyster sauce.
Sweet and Sour Sauce Entree
$8.95
Sauteed with pineapple, cucumber, tomato, onion, celery, scallion and bell peppers in sweet and sour sauce.
Curry Entrees
Red Curry Entree
$8.95
With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy.
Green Curry Entree
$8.95
With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy.
Panang Curry Entree
$8.95
With string beans, bell pepper and kaffir lime leaves. Hot and spicy.
Gang Kua Supparote Curry Entree
$8.95
Curry flavored with pineapple chunks, bell pepper and cashew nuts. Hot and spicy.
Mussaman Curry Entree
$8.95
Braised curry with sweet potatoes, avocado, onion, peanuts and dried red onions. Hot and spicy.
Fried Rice Entrees
Heng Fried Rice Entree
$8.95
With egg, onions, carrots, tomatoes, green peas and scallions.
Basil Fried Rice Entree
$8.95
With egg, onions, basil leaves, carrots, string beans and bell peppers. Hot and spicy.
Pineapple Fried Rice Entree
$8.95
With egg, onions, tomatoes, pineapple and cashew nuts.
Special Entrees
Khao Nah Gai
$11.95
Roast chicken over rice. Served with Heng's sweet pimento sauce and steamed broccoli.
Chicken Rama
$11.95
Grilled white meat chicken breast served with steamed broccoli, carrot and peanut sauce.
Grilled Calamari
$6
with red and yellow pepper, capers, red onion in a lemon vinaigrette
Chicken Teriyaki
$11.95
Grilled chicken breast served with steamed broccoli, carrot and special teriyaki sauce..
Marinated Portobello Mushroom
$7
grilled and served on a fig crostino with mesclun greens balsamic vinaigrette and shaved parmesan
Saffron Risotto Crab Cakes
$8
in a spicy roasted red pepper puree
Tom Yum Goong Fried Rice
$12.95
Fried rice with egg, onions, bell peppers, string beans and lemongrass. Hot and spicy.
Oven Roasted Artichoke
$7
marinated in a spicy herbed vinaigrette with sun-dried tomato aioli
Tom Yum Seafood Noodle Soup
$13.95
Shrimps, squids, mussels, scallops, thin noodle and beansprouts in spicy tom yum soup. Hot and spicy.
Khao Nah Ped
$13.95
Roast duck over rice served with special gravy sauce, pickled ginger and steamed bok choy.
Duck Broth
$13.95
Roasted duck with thin rice noodle, bean sprouts, and bac choy in special duck soup.
Tamarind Duck
$14.95
Crispy half duck over steamed mixed vegetables in tamarind sauce.
Honey Duck
$14.95
Crispy half duck with homemade honey apple sauce served with steamed mixed vegetable.
Four Spices Fish
$13.95
Sauteed sweet peppers, garlic and a zesty scarlet sauce with steamed vegetables over a crispy tilapia fillet. Hot and spicy.
Salmon Splash
$14.95
Seared salmon with string beans and bell pepper in Thai spice curry. Hot and spicy.
Salmon Teriyaki
$14.95
Pan seared salmon served with steamed broccoli, carrot and homemade teriyaki sauce.
Early Bird Special
Pad Thai
$13.95
Sauteed thin noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce.
Pad Kee Mao
$13.95
Spicy drunken noodle. Sauteed flat noodles with fresh basil leaves, carrots, bell peppers, onions, chili and string beans in spicy basil sauce. Hot and spicy.
Pad See Ewe
$13.95
Sauteed flat noodles with Chinese broccoli and egg in sweet black soy sauce.
Basil Sauce
$13.95
Pad gra pow. Sauteed with fresh basil, carrots, string beans, onions, bamboo shoots, bell peppers, chili and garlic in spicy basil sauce. Hot and spicy.
Ginger Sauce
$13.95
Sauteed with fresh ginger, mushrooms, onions, celery, scallion and bell pepper in black bean sauce.
Cashew Nuts Sauce
$13.95
Sauteed with cashew nuts, onions, bell peppers, carrots, celery, scallion, baby corn and pineapple in oyster sauce.
Sweet and Sour Sauce
$13.95
Sauteed with pineapple, cucumbers, tomatoes, onions, celery, scallion and bell peppers in sweet and sour sauce.
Red Curry
$13.95
With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy.
Green Curry
$13.95
With bamboo shoots, string beans, basil, eggplant and bell pepper and kaffir lime leaves. Hot and spicy.
Panang Curry
$13.95
With string beans, bell pepper and kaffir lime leaves. Hot and spicy.
Mussaman Curry
$13.95
Braised curry with sweet potatoes, avocado, onions, peanut and dried red onions. Hot and spicy.
Heng Fried Rice
$13.95
With egg, onions, carrots, tomatoes, green peas and scallion.
Spicy Basil Fried Rice
$13.95
With egg, onions, basil leaves, carrots, string beans and bell peppers. Hot and spicy.
Pineapple Fried Rice
$13.95
With egg, onions, tomatoes, pineapple and cashew nuts.
Sides
Side of Jasmine Rice
$1.5
Side of Brown Rice
$2
Prosciutto & Figs
$7
lean prosciutto and figs drizzled with white truffle olive oil
Side of Sticky Rice
$2
Bruschetta
$4
toasted sourdough bread topped with roma tomato and fresh basil
Side of Fried Rice
$3
Carpaccio of Beef Tenderloin
$7
with arugula, lemon oil, capers and shaved parmesan
Side of Coconut Rice
$3
Yellow Fin Tuna Tar Tar
$8
with sliced cucumbers and a watercress infused oil
Side of Steamed Veggies
$3
Side of Peanut Sauce
$1.5
Lunch Special Entrees
Basil Sauce Entree (Lunch Only)
$7.95
Sauteed with fresh basil, carrots, string beans, onions, bamboo shoots, bell pepper, chili and garlic in a spicy basil sauce. Hot and spicy. Includes your choice of one starter.
Cashew Nuts Sauce Entree (Lunch Only)
$7.95
Sauteed with cashew nuts, onions, bell pepper, carrots, celery, scallions, baby corn and pineapple in oyster sauce. Includes your choice of one starter.
Caprese Salad
$6
roma tomato, house-made mozzarella and basil leaves with basil infused olive oil and balsamic syrup
Sweet and Sour Sauce Entree (Lunch Only)
$7.95
Sauteed with pineapple, cucumbers, tomatoes, onions, celery, scallions and bell pepper in sweet and sour sauce. Includes your choice of one starter.
Seared Tuna Salad
$11
seared tuna, comice pears and gorgonzola tossed with mixed greens in a citrus vinaigrette
Red Curry Entree (Lunch Only)
$7.95
With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy. Includes your choice of one starter.
Classic Caesar Salad
$5
with garlic parmesan croutons
Green Curry Entree (Lunch Only)
$7.95
With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy. Includes your choice of one starter.
Asparagus Salad
$6
with roma tomato, crumbled gorgonzola and lemon vinaigrette
Panang Curry Entree (Lunch Only)
$7.95
With string beans, bell pepper and kaffir lime leaves. Hot and spicy. Includes your choice of one starter.
Dinner Salad
$4
romaine lettuce, carrots, celery and cherry tomato with a balsamic vinaigrette
Massaman Curry Entree (Lunch Only)
$7.95
Braised curry with sweet potatoes, avocado, onions, peanuts and dried red onions. Hot and spicy. Includes your choice of one starter.
Soup of The Night
$4
Pad Thai Entree (Lunch Only)
$7.95
Sauteed thin noodles with brown tofu, egg, bean sprouts, scallions and crushed peanuts in tamarind sauce. Includes your choice of one starter.
Pad Kee Mao Entree (Lunch Only)
$7.95
Sauteed flat noodles with fresh basil leaves, carrots, bell pepper, onions, chili and string beans. Hot and spicy. Includes your choice of one starter.
Pad See-Ewe Entree (Lunch Only)
$7.95
Sauteed flat noodles with Chinese broccoli and egg in sweet black soy sauce. Includes your choice of one starter.
Heng Fried Rice Entree (Lunch Only)
$7.95
With egg, onions, carrots, tomatoes, green peas and scallion. Includes your choice of one starter.
Basil Fried Rice Entree (Lunch Only)
$7.95
With egg, onions, basil leaves, carrots, string beans and bell pepper. Hot and spicy. Includes your choice of one starter.
Lunch Special Recommended Entrees
Four Spices Fish Entree
$9.95
Served with jasmine rice. Hot and spicy. Includes your choice of one starter.
Roast Duck over Rice Entree
$8.95
Includes your choice of one starter.
Penne Arribbiata
$11
a spicy tomato sauce and fresh basil
Shrimp Tom Yum Noodle Soup Entree
$8.95
Includes your choice of one starter.
Trio of Ravioli
$12
in a light fresh tomato cream sauce topped with shaved parmesan cheese and fresh basil
Chicken Gravy over Rice Entree
$7.95
Includes your choice of one starter.
Capellini Siciliana
$12
with eggplant, red pepper, olives and capers in a spicy fresh marinara sauce
Rigatoni & Wild Mushrooms
$14
with pancetta, garlic, arugula, parmesan and cream
Farfalle with Seafood
$16
Bay scallops, shrimp, oven roasted tomato, peas and asparagus in a saffron vermouth broth
Four Cheese Cavatappi
$14
with escarole marinara sauce and veal meatballs
Dessert
Ice Cream
$4.95
Lychee in Syrup
$4.95
Roasted Chicken
$14
herb rubbed half-chicken served with sautéed spinach, roasted garlic and hew potatoes
Thai Pumpkin Custard
$5.95
Shrimp Scampi
$17
over sweet corn and broccoli risotto with oven roasted tomatoes and roasted garlic butter
Fried Ice Cream Coconut
$5.95
Misto Steak
$24
tenderloin sautéed with cognac golden raisins and green peppercorns served with natural mashed russet potatoes and new green beans
Banana Royale
$5.95
Double Cut T-bone Lamp Chops
$23
broiled with lemon and oregano served with pan juices, olive oil braised potatoes and roasted tomato
Pork Tenderloin
$16
with pearl onions, mushrooms and potatoes in a roasted garlic white wine sauce, peperocini julienne
Seed Crusted Pan Seared Salmon
$18
on a bed of linguine, pea pods, carrots, zucchini and red pepper in a honey soy mustard sauce
Peppercorn Tuna Steak
in a lime and sun-dried tomato vinaigrette with sautéed spinach and natural mashed russet potatoes