I Tapas & Wine Bar in Palo Alto, CA
I Tapas & Wine Bar Restaurants with Address and Phone:
1 restaurant location in Palo Alto
I Tapas & Wine Bar Menu in Palo Alto
Bento Box Style Sampling
roasted beets in orange-ginger sauce, asparagus bisque with chopped chive and dessert of the day. And choice of one of the following items
Roasted Chilean Sea Bass
$13
with butternut squash puree and soy vinaigrette
Grilled Lamb Chops
$14
with shiraz reduction and garlic mashed potato
Steak & Fries
$12
sauteed with green onions
Half Roasted Cornish Hen
$11
with yukon potato and carrot ragout
Seasonal Vegetable Casserole
$12
in curry broth
Crab Spaghettini
$12
in tomato sauce
Macaroni
$5
with garlic, parsley and butter sauce
Duck Wontons
$9
with duck consomme
Asparagus Bisque
$7
with cream and chopped chive
Caesar Salad
$8
Caesar Salad with Grilled Chicken
$10
Caesar Salad with Grilled Tiger Prawns
$12
Frisee Salad
$9
w/tangerine, feta cheese, glazed walnuts & sherry vinegar
Sesame Crusted Ahi Tuna Salad
$13
with sesame soy vinaigrette
Pulled BBQ Pork Mini French Roll
$11
with iceberg salad
Tri-Tip Beef Rolls
$8
with red cabbage pickled slaw
Grilled Chicken Breast Sandwich
$12
w/ wasabi mayo, mix greens & roasted pepper
Grilled Eggplant Sandwich
$8
with havarti cheese, roasted peppers, balsamic vinegar dressing and a side order of asparagus bisque
Grilled Salmon Sandwich
$11
with dill aioli, tomato and mix greens
Hamachi Ceviche
$12
with avocado and ponzu sauce
Steamed P.E.I. Mussels & Clams
$10
with white wine sauce
Crab Cakes
$12
with avocado aioli and mango salsa
Ahi Tartare
$12
with taro chips and tobiko
Seared Scallops
$12
with roasted pepper & sun-dried tomato risotto
Roasted Chilean Sea Bass
$12
w/butternut squash puree & soy vinaigrette
Grilled Lamb Chops
$13
with shiraz reduction and garlic mashed potato
Steak & Fries
$11
sauteed with green onions
Duck Tacos
$12
with mango salsa, guacamole and sour cream
Half Roasted Cornish Hen
$10
with pearl onion and yukon potato
Bruschetta
$9
with smoked salmon and tomato salsa
Spanish Olives
$6
with roasted nuts and cheese crackers
Broccolini
$7
sauteed with garlic
Brussels Sprouts
$6
with butter and white wine sauce
The Oysters
oysters are served iced and on half-shell. They are served with fresh lemon and horseradish cocktail sauce.
Pacific & Blue Point
$9
Hamachi & Avocado Ceviche
$12
with ginger jalapeno ponzu sauce
Fresh Prawn Ceviche
$10
with mango and plum tomatoes
Octopus Ceviche
$10
with yam and corn on the cob
Spanish Olives
$6
with roasted nuts and cheese crackers
Duck Wontons
$6
with duck consomme
Crab Spaghettini
$12
in tomato sauce
Cheese Plate
$12
chef's selections of cheese w/ crackers & fruit
Caesar Salad
$6
with anchovy and lemon dressing
Frisee with Tangerine
$7
feta cheese, glazed walnut & sherry vinegar
Yuca Frita Crispy
$6
yuca sticks
Green Bean Tempura
$7
with soy vinaigrette
Broccolini
$8
sauteed with garlic
Brussels Sprouts
$7
sauteed with butter and wine sauce
Lobster Rolls
$10
with avocado and wasabi mayonnaise
Seafood Trio Yuba Rolls
$9
with crab, salmon, scallop & cream cheese
Garlic Shrimp
$8
the ultimate Spanish tapa
Steamed P.E.I. Mussels & Clams
$10
with white wine sauce
Seared Scallops
$13
with roasted pepper & sun-dried tomato risotto
Dungeness Crab Cakes
$12
with avocado aioli
Ahi Tartare
$13
with ponzu sauce and taro chips
Hamachi Kama
$11
roasted yellowtail collar with pickled ginger
Crispy Smelts
$11
with salt and pepper lime juice
Roasted Chilean Sea Bass
$14
with celery root & pear puree
Shrimp & Chicken Corn Dogs
$11
w/celery root slaw & Chinese mustard
Bruschetta
$10
with smoked salmon, avocado and tomato
Prosciutto & Melons
$8
with balsamic vinegar
Grilled Lamb Chops
$14
with shirah reduction & garlic mashed potato
Beef Steak & Fries
$12
sauteed with green onion
Pork Baby Back Ribs
$11
with red cabbage apple slaw
Veal Osso Bucco Asian Style
$14
with pancetta and tomato
Duck Tacos
$12
with mango salsa, guacamole and sour cream
Half Roasted Cornish Hen
$10
with carrot and yukon potato
Pulled Pork
$10
in lettuce cups
Macaroni
$5
with garlic, parsley and butter sauce
Stuffed Grape Leaves
$9
with lamb and preserved lemon & ginger yogurt
Tomato Farci Stuffed Tomato
$10
w/beef, onion, mushroom & tomato sauce