INDO Restaurant & Lounge in Palo Alto, CA
INDO Restaurant & Lounge Restaurants with Address and Phone:
1 restaurant location in Palo Alto
INDO Restaurant & Lounge Menu in Palo Alto
Lunch Plates
Served with a choice of jasmine, coconut, or brown rice
Norwegian Salmon Panggang
$15
Kaffir lime chili sauce served with ginger greens instead of rice.
Sambal Goreng Tofu
$15
Crispy organic wo Chong tofu, sambal sauce.
Chicken Curry
$15
Braised chicken, potatoes, carrots, yellow curry.
Chicken Rendang
$15
Chicken breast, galangal red curry.
Sayur Lodeh
$15
Seasonal vegetables, tofu, spicy green curry.
Garlic Chili Sotong
$15
Stir fried calamari, green beans, thai basil, tomato chili sambal.
Papaya Beef Curry
$15
Braised beef shank, green papaya, red curry.
Wok Fired Eggplant
$15
Chinese eggplant, bell peppers, sweet onions.
Spicy Basil Chicken
$15
Shiitake mushrooms, bamboo shoots, thai basil, bell pepper, red curry sauce.
Small Plates
Crispy Calamari
$10
Aquastar calamari, kaffir lime aioli, galangal cocktail sauce, shishito pepper.
Chicken Satay
$12
Peanut sauce, cucumber onion acar.
Roti Prata
$9
Crispy flat bread, yellow curry dip. green onions vegetarian available.
Poh Pia
$8
Fresh vegetable spring roll, shrimp, fried egg, spicy hoisin, peanuts - vegetarian available.
Black Pepper Mussels
$15
Salt spring mussels, garlic black pepper glaze.
Martabak
$10
Stuffed roti, spiced beef, yellow curry dip, pickled onions.
Salads
Rujak Manis
$9
Seasonal fruits and vegetables, sweet and spicy tamarind belanchan dressing, peanuts.
Ginger Greens
$9
Mixed greens, pickled ginger, plum dressing, peanuts.
Green Papaya Mango
$9
Chili lemongrass tamarind dressing, peanuts.
Gado Gado
$11
Mixed vegetables, hard boiled egg, tofu, potatoes, cucumber, peanut sauce, emping crackers.
Rice & Noodles
Rice
$2
Garlic Noodles
$14
Wok fired egg noodles, shiitake, tomatoes, thai basil.
Chicken Pad Thai
$14
Shrimp Pad Thai
$17
Kway Teow
$18
Wide rice noodles, Chinese sausage, shrimp, fish cake, bean sprouts, spicy ketjap manis.
Lobster Pad Thai (10 Oz)
$39
New England lobstertail, tamarind sauce, tofu, peanuts.
Mie Goreng
$16
Spicy egg noodles, shrimp, tofu, tomatoes, potatoes, cabbage, bean sprouts.
Nasi Goreng
$14
Spicy coconut fried rice, peas, carrots, egg, cabbage, pickled onions.
Poultry
Spicy Basil Chicken
$18
Shiitake mushrooms, bamboo shoots, thal basil, bell peppers, red curry.
Organic Chicken Bumbu Rujak
$22
Half boneless, 38 north free range organic chicken, tomato chili lemongrass sauce.
Duck Kapitan
$29
Maple leaf duck confit, seared breast, arugula salad, mild kaffir lime curry.
Chicken Rendang
$18
Chicken breast, galangal red curry.
Chicken Curry
$18
Braised chicken, potatoes, carrots, yellow curry.
Beef, Pork & Lamb
Bali Ribs
$18
Indonesian style barbecued pork ribs.
Black Pepper Ribeye
$42
Niman ranch 16 oz. Ribeye, garlic pepper sauce, garlic frites, arugula salad.
Balado Short Rib
$27
Prime beef, spicy sambal glaze, potato medallions.
Lamb Korma
$27
Braised Australian lamb shank, carrots, potatoes, coriander cumin curry.
Papaya Beef Curry
$20
Braised angus beef shank, green papaya, red curry.
Seafood
Black Pepper Lobster (10 Oz)
$39
New England lobster tail, garlic butter noodles, fried shallots, green onions.
Gulai Prawns
$24
Fresh water jumbo prawns, red coconut curry, okra, heirloom potatoes.
Norwegian Salmon Panggang
$24
Sustainable, kaffir lime chili, mango salsa.
Pan Seared Chilean Sea Bass
$32
Sauteed mushrooms, ginger, sweet onions, bell peppers, longan, rice wine.
Seafood Green Curry
$26
Shrimp, mussels, fish, calamari, eggplant, spicy green curry.
Vegetables
Green Bean Sambal
$10
Blue lake green beans, spicy sambal sauce.
Wok Fired Eggplant
$12
Chinese eggplant, bell peppers, sweet onions.
Sugar Snap Peas
$10
Wok fired, garlic, oyster sauce, fried shallots.
Sambal Goreng Tofu
$10
Crispy organic wo Chong tofu, spicy sambal sauce.
Sayur Lodeh
$14
Seasonal vegetables, tofu, spicy green curry.