Juniper61 Menu with Prices

Roasted Duck Empanadas

$8

Three house-made empanadas stuffed with tender roasted duck and boursin cheese, flash-fried, and served with a cranberry-orange salsa

Low-Country Shrimp & Grits

$10

Four jumbo shrimp coated with a spicy seasoning and sautéed in whole butter, set a top soft grits with parmesan, cheddar, and fresh chives

Maple Soy-glazed Pork Belly

$12

Rich, tender pork belly glazed with a maple syrup and soy sauce reduction, served with sauteed granny smith apples, caramelized onions, and fresh thyme in a cider jus

Meatless Mezze Platter

$9

Our house-made hummus and falafel served with wedges of warm pita bread, fresh tomato-cucumber salad, and feta-yogurt sauce. Add Mediterranean-marinated chicken add $3

Tuna Tostadas

$10

Three mini-tostadas piled high with achiote-seasoned, medium-rare seared tuna, chipotle crema, queso anejo, shredded lettuce and a black bean salsa

Tempura Green Beans

$6

Fresh green beans tossed in a light tempura batter and fried crisp on the outside, tender on the inside. Served with a soy-chile dipping sauce

Waldorf Chicken Salad

$12

Romaine lettuce and mesclun greens tossed with chicken, diced apples, grapes, walnuts and celery in a house-made buttermilk dressing and tangy bleu cheese

White Truffle Caesar Salad

$6

Romaine lettuce and crunchy garlic croutons tossed in our house-made Caesar dressing laced with the rich, earthy flavor of white truffle oil and sprinkled with shredded parmesan. Order a starter-sized salad. Add grilled chicken or tuna $3

White Truffle Caesar Salad - Meal-Sized One

$9

Romaine lettuce and crunchy garlic croutons tossed in our house-made caesar dressing laced with the rich, earthy flavor of white truffle oil and sprinkled with shredded parmesan. Add grilled chicken or tuna $3

Grilled Romaine with Asparagus & Dijon Cream

$13

Whole hearts of romaine rubbed with olive oil and quickly grilled then topped with whole asparagus sauteed in a brown butter sauce, sprinkled with bacon and served with a dijon whipped cream

Roasted Vegetable Salad

$8.5

Fresh seasonal vegetables roasted and drizzled with a balsamic reduction then set atop spring greens tossed in our balsamic vinaigrette and sprinkled with toasted sunflower seeds. Add grilled chicken or tuna $3

Sesame Tuna Salad

$11

Thick yellowfin tuna steak crusted with a sesame-herb seasoning and grilled, set on crisp spring greens tossed with cucumbers, carrots and scallions in a soy sauce and sesame oil dressing, garnished with a sprinkling of toasted sesame seeds

Salmon & Winter Greens

$17

Alaskan salmon fillet, flash-smoked then finished in the oven and served over horseradish mashed potatoes with sauteed winter greens

Duck Ragout

$16

Tender, braised duck in a thick wine sauce, served on pappardelle pasta and topped with sauteed swiss chard

Chicken St. Moritz

$16

Plump chicken breast, boursin cheese, and fresh broccoli wrapped in puff pastry and baked golden brown. Set on a pool of wild mushroom cream sauce

Stout-Braised Short-Ribs

$18

Beef short-ribs braised slowly in guinness irish stout served with creamy celery root mash and pickled red cabbage

Double Dutch Mac & Cheese

$15

Cavatappi pasta tossed in a smoked gouda and edam cheese sauce with roasted chicken, spinach and portobello mushrooms, topped with shredded parmesan

The Tipsy New Yorker

$23

New york strip steak topped with whiskey butter and served with smashed yukon gold potatoes and broccolini

Lasagne di Verdura

$14

Roasted eggplant, zucchini, and portobello mushrooms layered between sheets of pasta with spinach, ricotta, parmesan, and our house-made tomato sauce. Served with a hunk of toasted garlic bread

Classic Italiano

$11.5

A trio of cured meats prosciutto, cappicollo, and hard salami piled on fontina and provolone cheeses and finished with a fresh lettuce, tomato, and onion salad tossed in a tangy cherry pepper vinaigrette

Pizza Salsiccia

$10.5

Our own house-made ground pork and beef sausage seasoned with oregano, fennel seed, crushed red pepper, and garlic and crumbled atop a fresh tomato sauce layered with provolone cheese and garlicky sauteed spinach

Pear and Gorgonzola

$10

Roasted pears and caramelized onions atop our creamy white sauce dottedwith earthy gorgonzola cheese and toasted walnuts, drizzled with an aged balsamic vinegar reduction

Truffled Mushroom Pizza

$12

Our house-made thin pizza crust topped with creamy alfredo sauce, mild fontina cheese and a blend of rosemary-sauteed wild mushrooms then drizzled with white truffle oil. Add chicken $3

Roasted Vegetable Pizza

$9.25

Roasted seasonal vegetables top our fresh tomato sauce, sprinkled with mozzarella cheese and drizzled with parsley olive oil. Add chicken $3

Truffled Chicken Caesar Sandwich

$10

Plump six-ounce chicken breast grilled, sliced and tossed in our truffled caesar dressing, piled high with crunchy romaine lettuce on a toasted asiago bollo roll then sprinkled with parmesan cheese

Seared Beef & Swiss

$10

Seared beef tenderloin topped with swiss cheese, sauteed wild mushrooms, and seasonal greens, served with a horseradish cream sauce

Orange-Basil Tuna

$10.25

Thick yellowfin tuna steak marinated in fresh orange juice, olive oil, and basil, grilled and set on a toasted roll with spring greens and served with a garlic-caper aioli

Mediterranean Pita

$8.5

A warm pita stuffed with your choice of our house-made falafel or mediterranean-marinated chicken topped with a tomato-cucumber salad. Or choose seasonal roasted vegetables instead. Served with a side of feta-yogurt sauce

Turkey Reuben

$9

Tender roasted turkey breast topped with melted swiss cheese and apple kraut on toasted rye bread and served with a side of russian dressing and your choice of our house-made potato chips or asian slaw

Tuscan Melt

$7.5

Melted provolone cheese on toasted sourdough, layered with fresh basil, roma tomatoes, and thin-sliced red onion, drizzled with fresh herb-infused olive oil. Add bacon $1.5 add a grilled chicken breast $3, add avocado $1

The Classic Burger

$9.75

As you like it: half-pound black angus burger with your choice of cheddar, swiss, provolone, smoked gouda, or bleu cheese on a toasted roll with lettuce and tomato. Add bacon $1.5, add avocado $1

East Town Pub Melt

$10.25

Half-pound black angus burger topped with smoked gouda and caramelized onions, served on toasted marble rye bread

Pumpkin Curry with Shrimp

$14

Plump shrimp sauteed and tossed in a roasted pumpkin- red curry sauce with diced butternut squash, red and green bell pepper, served with cilantro rice

Chipotle Chicken Pita

$9

Chipotle-marinated chicken breast grilled, sliced, and set on a warm pita, topped with a chunky black bean salsa and seasoned with a cumin-lime drizzle

Pepperoni Pizza

$10

Our house-made pizza crust topped with our own tomato sauce, shredded provolone and parmesan cheese, and finished with a layer of spicy pepperoni. Nothing fancy, just a good, fresh, classic pizza

Asian Slaw

$4

A heaping helping of our famous asian slaw: red and green cabbage, scallions, carrots, roasted peanuts and crunchy ramen noodles tossed in a sesame oil and rice wine vinegar dressing

Balsamic Greens

$4

A fresh side salad of spring greens tossed in our house-made balsamic vinaigrette with red onions and roma tomatoes

Chips & Bleu

$4

Fresh, house-made potato chips served with our bleu cheese sauce for dipping

Chile Sweet Potato Fries

$5

A pile of medium-cut sweet potato fries sprinkled with a spicy seasoning blend and kosher salt and served with a side of chipotle aioli for dipping

Roasted Vegetables

$4

A simple, but delicious side dish of seasonal vegetables roasted in herbed olive oil and sprinkled with kosher salt

Hummus Plate

$7

Our house-made hummus served with warm pita bread and a tomato-cucumber salad

Coke

$2

Diet Coke

$2

Sprite

$2

Diet Sprite

$2

Cream

$2.5

Orange Dream

$2.5

Spring Water

$1.5

Iced Tea

$2

Lemonade or Juice or Milk

$2

Coffee

$2

Hot or Iced Chai

$2.5

Hot Cocoa

$2.5

Hot Tea

$2