Juniper61 at 6030 W North Ave MILWAUKEE, WI 53213
Juniper61 Menu in Milwaukee
Appetizers
Roasted Duck Empanadas
$8
Three house-made empanadas stuffed with tender roasted duck and boursin cheese, flash-fried, and served with a cranberry-orange salsa
Low-Country Shrimp & Grits
$10
Four jumbo shrimp coated with a spicy seasoning and sautéed in whole butter, set a top soft grits with parmesan, cheddar, and fresh chives
Maple Soy-glazed Pork Belly
$12
Rich, tender pork belly glazed with a maple syrup and soy sauce reduction, served with sauteed granny smith apples, caramelized onions, and fresh thyme in a cider jus
Meatless Mezze Platter
$9
Our house-made hummus and falafel served with wedges of warm pita bread, fresh tomato-cucumber salad, and feta-yogurt sauce. Add Mediterranean-marinated chicken add $3
Tuna Tostadas
$10
Three mini-tostadas piled high with achiote-seasoned, medium-rare seared tuna, chipotle crema, queso anejo, shredded lettuce and a black bean salsa
Tempura Green Beans
$6
Fresh green beans tossed in a light tempura batter and fried crisp on the outside, tender on the inside. Served with a soy-chile dipping sauce
Salads
Waldorf Chicken Salad
$12
Romaine lettuce and mesclun greens tossed with chicken, diced apples, grapes, walnuts and celery in a house-made buttermilk dressing and tangy bleu cheese
White Truffle Caesar Salad
$6
Romaine lettuce and crunchy garlic croutons tossed in our house-made Caesar dressing laced with the rich, earthy flavor of white truffle oil and sprinkled with shredded parmesan. Order a starter-sized salad. Add grilled chicken or tuna $3
White Truffle Caesar Salad - Meal-Sized One
$9
Romaine lettuce and crunchy garlic croutons tossed in our house-made caesar dressing laced with the rich, earthy flavor of white truffle oil and sprinkled with shredded parmesan. Add grilled chicken or tuna $3
Grilled Romaine with Asparagus & Dijon Cream
$13
Whole hearts of romaine rubbed with olive oil and quickly grilled then topped with whole asparagus sauteed in a brown butter sauce, sprinkled with bacon and served with a dijon whipped cream
Roasted Vegetable Salad
$8.5
Fresh seasonal vegetables roasted and drizzled with a balsamic reduction then set atop spring greens tossed in our balsamic vinaigrette and sprinkled with toasted sunflower seeds. Add grilled chicken or tuna $3
Sesame Tuna Salad
$11
Thick yellowfin tuna steak crusted with a sesame-herb seasoning and grilled, set on crisp spring greens tossed with cucumbers, carrots and scallions in a soy sauce and sesame oil dressing, garnished with a sprinkling of toasted sesame seeds
Entrees
Salmon & Winter Greens
$17
Alaskan salmon fillet, flash-smoked then finished in the oven and served over horseradish mashed potatoes with sauteed winter greens
Duck Ragout
$16
Tender, braised duck in a thick wine sauce, served on pappardelle pasta and topped with sauteed swiss chard
Chicken St. Moritz
$16
Plump chicken breast, boursin cheese, and fresh broccoli wrapped in puff pastry and baked golden brown. Set on a pool of wild mushroom cream sauce
Stout-Braised Short-Ribs
$18
Beef short-ribs braised slowly in guinness irish stout served with creamy celery root mash and pickled red cabbage
Double Dutch Mac & Cheese
$15
Cavatappi pasta tossed in a smoked gouda and edam cheese sauce with roasted chicken, spinach and portobello mushrooms, topped with shredded parmesan
The Tipsy New Yorker
$23
New york strip steak topped with whiskey butter and served with smashed yukon gold potatoes and broccolini
Lasagne di Verdura
$14
Roasted eggplant, zucchini, and portobello mushrooms layered between sheets of pasta with spinach, ricotta, parmesan, and our house-made tomato sauce. Served with a hunk of toasted garlic bread
Flat Bread Pizzas
Great as an appetizer to share or a meal for one, these 10' thin-crust pizzas are made with our own grilled naan bread and from-scratch sauces
Classic Italiano
$11.5
A trio of cured meats prosciutto, cappicollo, and hard salami piled on fontina and provolone cheeses and finished with a fresh lettuce, tomato, and onion salad tossed in a tangy cherry pepper vinaigrette
Pizza Salsiccia
$10.5
Our own house-made ground pork and beef sausage seasoned with oregano, fennel seed, crushed red pepper, and garlic and crumbled atop a fresh tomato sauce layered with provolone cheese and garlicky sauteed spinach
Pear and Gorgonzola
$10
Roasted pears and caramelized onions atop our creamy white sauce dottedwith earthy gorgonzola cheese and toasted walnuts, drizzled with an aged balsamic vinegar reduction
Truffled Mushroom Pizza
$12
Our house-made thin pizza crust topped with creamy alfredo sauce, mild fontina cheese and a blend of rosemary-sauteed wild mushrooms then drizzled with white truffle oil. Add chicken $3
Roasted Vegetable Pizza
$9.25
Roasted seasonal vegetables top our fresh tomato sauce, sprinkled with mozzarella cheese and drizzled with parsley olive oil. Add chicken $3
Sandwiches
All sandwiches come with your choice of house-made potato chips or asian slaw. Substitute roasted vegetables or sweet potato fries for $2 more
Truffled Chicken Caesar Sandwich
$10
Plump six-ounce chicken breast grilled, sliced and tossed in our truffled caesar dressing, piled high with crunchy romaine lettuce on a toasted asiago bollo roll then sprinkled with parmesan cheese
Seared Beef & Swiss
$10
Seared beef tenderloin topped with swiss cheese, sauteed wild mushrooms, and seasonal greens, served with a horseradish cream sauce
Orange-Basil Tuna
$10.25
Thick yellowfin tuna steak marinated in fresh orange juice, olive oil, and basil, grilled and set on a toasted roll with spring greens and served with a garlic-caper aioli
Mediterranean Pita
$8.5
A warm pita stuffed with your choice of our house-made falafel or mediterranean-marinated chicken topped with a tomato-cucumber salad. Or choose seasonal roasted vegetables instead. Served with a side of feta-yogurt sauce
Turkey Reuben
$9
Tender roasted turkey breast topped with melted swiss cheese and apple kraut on toasted rye bread and served with a side of russian dressing and your choice of our house-made potato chips or asian slaw
Tuscan Melt
$7.5
Melted provolone cheese on toasted sourdough, layered with fresh basil, roma tomatoes, and thin-sliced red onion, drizzled with fresh herb-infused olive oil. Add bacon $1.5 add a grilled chicken breast $3, add avocado $1
The Classic Burger
$9.75
As you like it: half-pound black angus burger with your choice of cheddar, swiss, provolone, smoked gouda, or bleu cheese on a toasted roll with lettuce and tomato. Add bacon $1.5, add avocado $1
East Town Pub Melt
$10.25
Half-pound black angus burger topped with smoked gouda and caramelized onions, served on toasted marble rye bread
Specials
Pumpkin Curry with Shrimp
$14
Plump shrimp sauteed and tossed in a roasted pumpkin- red curry sauce with diced butternut squash, red and green bell pepper, served with cilantro rice
Chipotle Chicken Pita
$9
Chipotle-marinated chicken breast grilled, sliced, and set on a warm pita, topped with a chunky black bean salsa and seasoned with a cumin-lime drizzle
Pepperoni Pizza
$10
Our house-made pizza crust topped with our own tomato sauce, shredded provolone and parmesan cheese, and finished with a layer of spicy pepperoni. Nothing fancy, just a good, fresh, classic pizza
Sides
Asian Slaw
$4
A heaping helping of our famous asian slaw: red and green cabbage, scallions, carrots, roasted peanuts and crunchy ramen noodles tossed in a sesame oil and rice wine vinegar dressing
Balsamic Greens
$4
A fresh side salad of spring greens tossed in our house-made balsamic vinaigrette with red onions and roma tomatoes
Chips & Bleu
$4
Fresh, house-made potato chips served with our bleu cheese sauce for dipping
Chile Sweet Potato Fries
$5
A pile of medium-cut sweet potato fries sprinkled with a spicy seasoning blend and kosher salt and served with a side of chipotle aioli for dipping
Roasted Vegetables
$4
A simple, but delicious side dish of seasonal vegetables roasted in herbed olive oil and sprinkled with kosher salt
Hummus Plate
$7
Our house-made hummus served with warm pita bread and a tomato-cucumber salad