Keeter Center College Of The Ozarks Menu with Prices

Signature Smoked Tomato Soup

$4.95

Vine-ripened tomatoes lightly smoked, with basil cream

Soup of the Day

$4.95

Made from scratch daily

Ham & Cheese Bruschetta

$5.5

Crispy ham cured jowl with house-made ricotta cheese, fig and Balsamic onion jam on focaccia bread sticks

House Chips

$5.95

Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions

Smoked Catfish Cakes

$6.5

Hickory smoked catfish flaked with onion, bell peppers and garlic sautéed to golden crust. Served with Carolina slaw and smoked tomato tartar sauce

Corn Fritters

$6.5

Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce

House Harvest Salad

$5.25

A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing

Caesar Side Salad

$5.25

Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing

Caesar Salad or Harvest Salad Entree

$6.95

Your favorite salad in a larger size. Add grilled chicken 3.95

Spinach with Smoked Chicken Salad

$10.95

Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette

Chicken Fajita Salad

$11.25

Seared chicken breast, onions and peppers sautéed with crisp greens, diced tomatoes, guacamole, black beans, and corn on grilled Southwest flatbread with salsa ranch dressing

Vegetable Garden Platter

$10.95

Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread

Pecan Crusted Chicken Salad

$11.25

Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, and red onions. Balsamic vinaigrette

Cobb Salad

$11.25

Diced turkey, bacon, avocado, hardboiled egg, Bleu cheese, red onion, and tomatoes on a bed of mixed field lettuce

Catfish and Chips

$10.5

Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato remoulade

Classic Dobyns Pot Roast

$13.95

Traditional pot roast slowly roasted with mashed potatoes, garden vegetables, fresh herbs, and hearty brown sauce

Chicken Fried Chicken

$12.5

Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans

Chicken and Dumplings

$12.95

Pulled chicken, carrots, celery, and peas, simmered in chicken broth with hand-made dumplings

Ham and Beans with Bacon Corn Bread

$8.95

White beans slow-simmered with ham from our own smokehouse

Pork Quesadilla

$10.5

Pulled campus-raised smoked pork, caramelized onions, and Pepper Jack cheese, topped with a barbecue drizzle. Served with Carolina cole slaw, and your choice of Lodge chips, French fries, or sweet potato fries

Pasta Primavera

$10.95

Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally

Pork Parmesan

$13.95

Campus-raised cutlet of pork, breaded and topped with Mozzarella cheese on a bed of angel hair pasta with marinara

Chicken Salad Croissant

$9.95

Roast chicken, red grapes, celery, onions, Mandarin oranges, and creamy mayonnaise with lettuce on a toasted croissant

Keeter Club

$9.95

Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a flaky croissant

Mini Chicken Salad Croissant

$9.95

Diced chicken, red grapes, celery, Mandarin oranges, and onion, with lettuce on a toasted mini croissant

Mini Keeter Club

$9.95

Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a mini croissant

Keeter Caprese Burger

$10.95

Fresh-ground beef, fresh Mozzarella cheese, Balsamic marinated roma tomatoes, arugula greens, and pesto served on a ciabatta bun

Alumni Burger

$10.95

Fresh ground beef grilled to perfection, then topped with cheddar cheese, bacon and grilled onion

Pork Fritter Sandwich

$10.5

Breaded and fried loin of pork topped with honey mustard coleslaw and sliced dill pickles,on a toasted potato bun

Vegetable Garden Sandwich

$9.5

Fried eggplant, Portabella mushrooms, roasted red pepper, baby spinach, smoked provolone cheese, and sliced tomato on grilled ciabatta bread

Classic Grilled Reuben

$10.95

Sliced corned beef, sauerkraut, Swiss cheese and tangy tomato remoulade on grilled rye bread

French Dip

$10.5

Roast beef thinly sliced on crusty French bread, served with horseradish au jus for dipping

Meatloaf Sandwich

$10.5

Homemade meat loaf with ground pork, beef, and sautéed mushroomssmoked over hickory andtopped with house-made catsup, smoked Gouda cheese,sliced tomatoes and crisp lettuce on sourdoughbread

50/50 Bacon Burger

$10.95

Blend of ground campus-raised pork and Angus beef with ground bacon added for flavor Swiss and Cheddar cheese

Three Little Pigs

$10.5

Sliced campus pork, ham, and bacon, with mustard and dill pickles, grilled Panni style

Blackened Caribbean Catfish Sandwich

$10.5

Catfish fillet, dusted with blackening spice, with apple slaw and spicy mango catsup on French bread

Pork Pomodoro

$13.95

Featuring Campus-made products. Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta

French Fries

$2.95

Lodge Chips

$2.95

Pasta Salad

$2.95

Sweet Potato Fries

$2.95

Seasonal Fruit Cup

$2.95

Chocolate Cobbler

$5.75

Warm, gluten-free chocolate cake, served in a cast iron skillet in its own self-basting chocolate sauce.

Sour Cream Apple Pie

$5.75

Layers of Granny Smith apples with sour cream custard in flaky pie crust.

Ginger Sweet Potato Cake

$5.75

Bundt cake made with sweet potatoes and ginger, topped with a creamy maple glaze.

Chocolate Silk Cream Pie

$5.75

Rich and decadent chocolate filling with whipped cream and chocolate curls all in a flaky crust.

Pecan Pie Bread Pudding

$5.75

Warm cinnamon bread on custard with toasted pecans, brown sugar caramel and baked crunch topping.

Signature Smoked Tomato Soup

$4.95

Vine-ripened tomatoes lightly smoked, topped with basil cream

Soup of the Day

$4.95

Made from scratch daily

Ham & Cheese Bruschetta

$5.95

Crispy ham cured jowl with house-made ricotta cheese, fig and balsamic onion jam on French bread

House Chips

$5.95

Lodge potato chips, topped with bleu cheese cream, bacon, tomato, and green onions

Smoked Catfish Cakes

$6.95

Hickory-smoked catfish flaked with onion, bell peppers and garlic sautéed to golden crust. Served with Carolina slaw and smoked tomato tartar sauce

Corn Fritters

$6.5

Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce

House Harvest Salad

$5.25

A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing

Caesar Side Salad

$5.25

Crisp Romaine lettuce, parmesan cheese, toasted croutons, and classic Caesar dressing

Caesar Salad or Harvest Salad Entree

$6.95

Your favorite salad in a larger size. Add grilled chicken 4.95

Spinach with Smoked Chicken Salad

$12.95

Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette

Chicken Fajita Salad

$12.95

Seared chicken breast, onions and peppers sautéed with crisp greens, diced tomatoes, guacamole, black beans, and corn on grilled Southwest flatbread with salsa ranch dressing

Vegetable Garden Platter

$12.5

Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread

Cobb Salad

$12.5

Diced turkey, bacon, avocado, hardboiled egg, bleu cheese, red onion, and tomatoes on a bed of mixed field lettuce

Pecan Crusted Chicken Salad

$12.95

Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, and red onions. Balsamic vinaigrette

Pork Pomodoro

$17.95

Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and garlic. Served on Edwards Mill polenta

Duet of Pork Filets

$18.95

2 breaded pork chops, pan fried, with braised white beans, greens, and garden green beans

Kansas City Strip

$26.95

Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetablestables

Top Sirloin Steak

$22.95

Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetables

Smoked Meatloaf

$17.95

Ground chuck and pork with mushrooms blended with seasonings and smoked over hickory and topped with house-made catsup. Served with loaded mashed potatoes and garden vegetables

Grilled Salmon

$22.95

Atlantic salmon basted with a soy sauce and honey glaze. Served with a leek and roasted garlic potato cake and garden vegetables

Chicken-Fried Steak

$16.95

Southern style, with buttermilk and seasoned flour, black pepper gravy, garden green beans and loaded mashed potatoes

Home-Style Pot Roast

$15.95

Pot Roast slowly roasted, served with mashed potatoes, garden vegetables, and rich brown gravy

Grilled Trout

$20.95

Trout fillet with shrimp, bacon and cheese grits, topped with shrimp butter. Served with garden vegetables

Grilled Ham Steak

$16.95

Bone-in ham steak grilled with spicy sorghum glaze, served with macaroni and cheese and garden green beans

Keeter Cordon Bleu

$16.95

Boneless chicken breast, with campus ham and Swiss cheese topped with a rosemary cream sauce. Served with roasted garlic mashed potatoes and garden vegetables

Chicken Bella Chop

$17.95

Capon chicken breast stuffed with chopped portabella mushrooms and asiago cheese and roasted red pepper sauce. Served with creamy Polenta

Blackened Chicken and Andouille Sausage

$14.95

Penne pasta tossed with grilled seasoned chicken, andouille sausage, bell pepper, and onions in a Cajun tomato cream sauce

Pasta Primavera

$12.95

Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally

Chicken Alfredo Fettuccini

$16.95

Sauteed chicken breast served with smoked quartered mushrooms and chopped bacon in a garlic Parmesan cream sauce

Chocolate Cobbler

$5.75

Warm, gluten-free chocolate cake, served in a cast iron skillet in its own self-basting chocolate sauce.

Sour Cream Apple Pie

$5.75

Layers of Granny Smith apples with sour cream custard in flaky pie crust.

Ginger Sweet Potato Cake

$5.75

Bundt cake made with sweet potatoes and ginger, topped with a creamy maple glaze.

Chocolate Silk Cream Pie

$5.75

Rich and decadent chocolate filling with whipped cream and chocolate curls all in a flaky crust.

Pecan Pie Bread Pudding

$5.75

Warm cinnamon bread on custard with toasted pecans, brown sugar caramel and baked crunch topping.