Keeter Center College Of The Ozarks at 1 Opportunity Ave Point Lookout, MO 65726
Keeter Center College Of The Ozarks Menu in Point Lookout
Soups and Appetizers
Signature Smoked Tomato Soup
$4.95
Vine-ripened tomatoes lightly smoked, with basil cream
Soup of the Day
$4.95
Made from scratch daily
Ham & Cheese Bruschetta
$5.5
Crispy ham cured jowl with house-made ricotta cheese, fig and Balsamic onion jam on focaccia bread sticks
House Chips
$5.95
Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions
Smoked Catfish Cakes
$6.5
Hickory smoked catfish flaked with onion, bell peppers and garlic sautéed to golden crust. Served with Carolina slaw and smoked tomato tartar sauce
Corn Fritters
$6.5
Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce
Salads
Dressings: Pear honey, balsamic herb, raspberry shallot, buttermilk ranch, roasted red pepper (fat free), bleu cheese, 1000 island.
House Harvest Salad
$5.25
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing
Caesar Side Salad
$5.25
Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing
Caesar Salad or Harvest Salad Entree
$6.95
Your favorite salad in a larger size. Add grilled chicken 3.95
Spinach with Smoked Chicken Salad
$10.95
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette
Chicken Fajita Salad
$11.25
Seared chicken breast, onions and peppers sautéed with crisp greens, diced tomatoes, guacamole, black beans, and corn on grilled Southwest flatbread with salsa ranch dressing
Vegetable Garden Platter
$10.95
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread
Pecan Crusted Chicken Salad
$11.25
Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, and red onions. Balsamic vinaigrette
Cobb Salad
$11.25
Diced turkey, bacon, avocado, hardboiled egg, Bleu cheese, red onion, and tomatoes on a bed of mixed field lettuce
Entrees
Catfish and Chips
$10.5
Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato remoulade
Classic Dobyns Pot Roast
$13.95
Traditional pot roast slowly roasted with mashed potatoes, garden vegetables, fresh herbs, and hearty brown sauce
Chicken Fried Chicken
$12.5
Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans
Chicken and Dumplings
$12.95
Pulled chicken, carrots, celery, and peas, simmered in chicken broth with hand-made dumplings
Ham and Beans with Bacon Corn Bread
$8.95
White beans slow-simmered with ham from our own smokehouse
Pork Quesadilla
$10.5
Pulled campus-raised smoked pork, caramelized onions, and Pepper Jack cheese, topped with a barbecue drizzle. Served with Carolina cole slaw, and your choice of Lodge chips, French fries, or sweet potato fries
Pasta Primavera
$10.95
Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally
Pork Parmesan
$13.95
Campus-raised cutlet of pork, breaded and topped with Mozzarella cheese on a bed of angel hair pasta with marinara
Sandwiches
Includes choice of French fries, Lodge chips, sweet potato fries, or pasta salad
Chicken Salad Croissant
$9.95
Roast chicken, red grapes, celery, onions, Mandarin oranges, and creamy mayonnaise with lettuce on a toasted croissant
Keeter Club
$9.95
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a flaky croissant
A Lighter Side
Includes choice of French fries, Lodge chips, or sweet potato fries, and a choice of salad, soup, or seasonal cut fruit
Mini Chicken Salad Croissant
$9.95
Diced chicken, red grapes, celery, Mandarin oranges, and onion, with lettuce on a toasted mini croissant
Mini Keeter Club
$9.95
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a mini croissant
Grill
Includes choice of French fries, Lodge chips, sweet potato fries, or pasta salad
Keeter Caprese Burger
$10.95
Fresh-ground beef, fresh Mozzarella cheese, Balsamic marinated roma tomatoes, arugula greens, and pesto served on a ciabatta bun
Alumni Burger
$10.95
Fresh ground beef grilled to perfection, then topped with cheddar cheese, bacon and grilled onion
Pork Fritter Sandwich
$10.5
Breaded and fried loin of pork topped with honey mustard coleslaw and sliced dill pickles,on a toasted potato bun
Vegetable Garden Sandwich
$9.5
Fried eggplant, Portabella mushrooms, roasted red pepper, baby spinach, smoked provolone cheese, and sliced tomato on grilled ciabatta bread
Classic Grilled Reuben
$10.95
Sliced corned beef, sauerkraut, Swiss cheese and tangy tomato remoulade on grilled rye bread
French Dip
$10.5
Roast beef thinly sliced on crusty French bread, served with horseradish au jus for dipping
Meatloaf Sandwich
$10.5
Homemade meat loaf with ground pork, beef, and sautéed mushroomssmoked over hickory andtopped with house-made catsup, smoked Gouda cheese,sliced tomatoes and crisp lettuce on sourdoughbread
50/50 Bacon Burger
$10.95
Blend of ground campus-raised pork and Angus beef with ground bacon added for flavor Swiss and Cheddar cheese
Three Little Pigs
$10.5
Sliced campus pork, ham, and bacon, with mustard and dill pickles, grilled Panni style
Blackened Caribbean Catfish Sandwich
$10.5
Catfish fillet, dusted with blackening spice, with apple slaw and spicy mango catsup on French bread
Taste of Hard Work U
Pork Pomodoro
$13.95
Featuring Campus-made products. Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta
Sides
French Fries
$2.95
Lodge Chips
$2.95
Pasta Salad
$2.95
Sweet Potato Fries
$2.95
Seasonal Fruit Cup
$2.95
Desserts
Add c of o handcrafted vanilla bean ice cream to any of our desserts for $3.50.
Chocolate Cobbler
$5.75
Warm, gluten-free chocolate cake, served in a cast iron skillet in its own self-basting chocolate sauce.
Sour Cream Apple Pie
$5.75
Layers of Granny Smith apples with sour cream custard in flaky pie crust.
Ginger Sweet Potato Cake
$5.75
Bundt cake made with sweet potatoes and ginger, topped with a creamy maple glaze.
Chocolate Silk Cream Pie
$5.75
Rich and decadent chocolate filling with whipped cream and chocolate curls all in a flaky crust.
Pecan Pie Bread Pudding
$5.75
Warm cinnamon bread on custard with toasted pecans, brown sugar caramel and baked crunch topping.
Soups and Appetizers
Signature Smoked Tomato Soup
$4.95
Vine-ripened tomatoes lightly smoked, topped with basil cream
Soup of the Day
$4.95
Made from scratch daily
Ham & Cheese Bruschetta
$5.95
Crispy ham cured jowl with house-made ricotta cheese, fig and balsamic onion jam on French bread
House Chips
$5.95
Lodge potato chips, topped with bleu cheese cream, bacon, tomato, and green onions
Smoked Catfish Cakes
$6.95
Hickory-smoked catfish flaked with onion, bell peppers and garlic sautéed to golden crust. Served with Carolina slaw and smoked tomato tartar sauce
Corn Fritters
$6.5
Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce
Salads
Dressings: pear honey, balsamic herb, raspberry shallot, buttermilk ranch roasted red pepper (fat free), bleu cheese, 1000 island.
House Harvest Salad
$5.25
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing
Caesar Side Salad
$5.25
Crisp Romaine lettuce, parmesan cheese, toasted croutons, and classic Caesar dressing
Caesar Salad or Harvest Salad Entree
$6.95
Your favorite salad in a larger size. Add grilled chicken 4.95
Spinach with Smoked Chicken Salad
$12.95
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette
Chicken Fajita Salad
$12.95
Seared chicken breast, onions and peppers sautéed with crisp greens, diced tomatoes, guacamole, black beans, and corn on grilled Southwest flatbread with salsa ranch dressing
Vegetable Garden Platter
$12.5
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread
Cobb Salad
$12.5
Diced turkey, bacon, avocado, hardboiled egg, bleu cheese, red onion, and tomatoes on a bed of mixed field lettuce
Pecan Crusted Chicken Salad
$12.95
Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, and red onions. Balsamic vinaigrette
Taste of Hard Work U
Pork Pomodoro
$17.95
Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and garlic. Served on Edwards Mill polenta
Duet of Pork Filets
$18.95
2 breaded pork chops, pan fried, with braised white beans, greens, and garden green beans
Dinner
Kansas City Strip
$26.95
Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetablestables
Top Sirloin Steak
$22.95
Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetables
Smoked Meatloaf
$17.95
Ground chuck and pork with mushrooms blended with seasonings and smoked over hickory and topped with house-made catsup. Served with loaded mashed potatoes and garden vegetables
Grilled Salmon
$22.95
Atlantic salmon basted with a soy sauce and honey glaze. Served with a leek and roasted garlic potato cake and garden vegetables
Chicken-Fried Steak
$16.95
Southern style, with buttermilk and seasoned flour, black pepper gravy, garden green beans and loaded mashed potatoes
Home-Style Pot Roast
$15.95
Pot Roast slowly roasted, served with mashed potatoes, garden vegetables, and rich brown gravy
Grilled Trout
$20.95
Trout fillet with shrimp, bacon and cheese grits, topped with shrimp butter. Served with garden vegetables
Grilled Ham Steak
$16.95
Bone-in ham steak grilled with spicy sorghum glaze, served with macaroni and cheese and garden green beans
Keeter Cordon Bleu
$16.95
Boneless chicken breast, with campus ham and Swiss cheese topped with a rosemary cream sauce. Served with roasted garlic mashed potatoes and garden vegetables
Chicken Bella Chop
$17.95
Capon chicken breast stuffed with chopped portabella mushrooms and asiago cheese and roasted red pepper sauce. Served with creamy Polenta
Fresh House-Made Pasta
Semolina flour, eggs, and fresh herbs to make our pasta. Without additives or preservatives. House-made wheat pasta available for any dish.
Blackened Chicken and Andouille Sausage
$14.95
Penne pasta tossed with grilled seasoned chicken, andouille sausage, bell pepper, and onions in a Cajun tomato cream sauce
Pasta Primavera
$12.95
Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally
Chicken Alfredo Fettuccini
$16.95
Sauteed chicken breast served with smoked quartered mushrooms and chopped bacon in a garlic Parmesan cream sauce
Desserts
Add c of o handcrafted vanilla bean ice cream to any of our desserts for $3.50.
Chocolate Cobbler
$5.75
Warm, gluten-free chocolate cake, served in a cast iron skillet in its own self-basting chocolate sauce.
Sour Cream Apple Pie
$5.75
Layers of Granny Smith apples with sour cream custard in flaky pie crust.
Ginger Sweet Potato Cake
$5.75
Bundt cake made with sweet potatoes and ginger, topped with a creamy maple glaze.
Chocolate Silk Cream Pie
$5.75
Rich and decadent chocolate filling with whipped cream and chocolate curls all in a flaky crust.
Pecan Pie Bread Pudding
$5.75
Warm cinnamon bread on custard with toasted pecans, brown sugar caramel and baked crunch topping.