Laury's Restaurant in Charleston, WV
Laury's Restaurant Restaurants with Address and Phone:
1 restaurant location in Charleston
Laury's Restaurant Menu in Charleston
Appetizers
Portobello Mushroom Ravioli
$10
Portobello mushroom ravioli with tomato, fresh basil, Parmesan cheeseand cream sauce.
Oysters Rockefeller
$15
Baked oysters stuffed with bacon spinach mixture and hollandaise sauce.
Soft Shell Crab
$17
Deep fried with lemon butter garlic sauce and sauteed spinach.
Saffron Scallops par Fazi
$16
Pan seared scallops, jumbo lump crabmeat and asparagus served with saffron cream sauce.
Lobster Stuffed Mushrooms
$13
Baked stuffed mushrooms with lobster mixture, cream sauce and Parmesan cheese.
Shrimp Cocktail
$13
Crab Cake
$16
Classic crab cake with sauteed spinach, tomato, cornand red chili mustard sauce.
Grilled Portobello Mushroom
$13
Grilled Portobello mushroom with jumbo lump crabmeat, spinach, tomato, olive oil, Parmesan cheese and melted smoked mozzarella cheese.
Parmesan Crusted Escargot
$14
Half a dozen snails in herb garlic butter sauce and melted Parmesan cheese.
Baked Shrimp Scampi
$14
Baked jumbo shrimp with garlic, herbs, lemon, white wineand butter.
Soups
French Onion Soup
$8
Maine Lobster and Shrimp Bisque
$12
Caribbean Bouillabaisse
$13
Spicy Tomato Soup with Italian Sausage, shrimp, Scallop, Clamsand Mussels
Salads
Mediterranean Quinoa Salad
$10
Fresh baby greens, garbanzo beans, roasted red bell peppers, kalamata olives, tomatoes goat cheese with herbs and olive oil vinaigrette.
Fried Goat Cheese Salad
$10
Mixed spring greens, kalamata olives, tomatoes, fried goat cheese and balsamic vinaigrette.
Spinach Salad
$10
Fresh spinach, gala apples, raisins, pistachios with gorgonzola pear dressing.
Caesar Salad
$12
Blue Cheese Salad
$10
Mixed spring greens with blue cheese crumbles, bacon, dried cherries, almonds and mango vinaigrette.
Entrees
Bone-In Ribeye
$43
20 ounce certified black Angus grilled bone-in ribeye with garlic, tomato, basil, balsamic reductionand Parmesan asparagus.
Shrimp, Scallops and Crab Diablo
$32
Pan sauteed shrimp, scallops and jumbo lump crabmeat with tomatoes, mushrooms, onions garlic, asparagus, red chili cream sauce and linguine pasta.
Beef Oscar
$47
9 ounce pan seared certified black Angus Beef tenderloin and jumbo lump crabmeat with bearnaise sauce and Parmesan asparagus.
Sea Bass and Scallops
$37
Pan seared chilean sea bass and scallops with roasted tomato sauce and corn risotto cake.
Petite Filet Mignon
$32
6 ounce grilled certified black Angus Beef tenderloin with black and white truffle butter veal reduction, whipped yukon gold potatoes.
Grilled Chicken with Crabmeat
$25
Grilled all natural chicken breast with jumbo lump crabmeat, cream sauce with Parmesan asparagus.
Steak Au Poivre
$40
14 ounce certified black Angus pan seared peppercorn crusted New York strip, creamy Dijon demi-glace sauce, roasted baby potatoes, red bell peppers and chives.
Filet Mignon
$40
9 ounce grilled certified black Angus Beef tenderloin with black and white truffle butter, veal reduction, whipped yukon gold potatoes.
Seafood Risotto
$32
Pan sauteed scallops, shrimp, jumbo lump crabmeat with bacon, tomatoes, spinach, chicken brothand corn risotto.
Salmon and Crab
$32
Grilled filet of salmon with lemon butter cream sauce, artichoke hearts spinach and crab meat.
Rack of Lamb
$40
16 ounce grilled rack of lamb with demi-glace sauce, lemon mint salsa verde and whipped yukon gold potatoes.
Roasted Duck
$33
Crispy roasted half of duck with raspberry chipotle sauce and haricot vert with roasted tomato.
Steak Diane
$40
9 ounce certified black Angus pan seared beef tenderloin medallions with mushrooms, onions garlic and demi-glace Dijon cream sauce and haricot vert with roasted tomato.
South African Lobster Tail
$49
8 ounce roasted cold water tail with baked 3 cheese macaroni cavatappi pasta.
Veal Schnitzel
$32
Pan seared panko breaded veal cutlet with bacon caper lemon cream sauce and Parmesan asparagus.
New York Strip
$40
14 ounce grilled certified black Angus New York strip with chipotle cilantro butter, roasted baby potatoes, red bell pepper and chives.
Mediterranean Shrimp
$32
Sauteed jumbo shrimp with tomatoes, capers, kalamata olives, garlic, chives basil and goat cheese with linguine pasta.
Pasta Primavera
$21
Pan sauteed mushrooms, onions, garlic, haricot verts, carrots, broccoli tomatoes, basiland linguine pasta with Parmesan cream sauce.
Side Dishes
Honey Glazed Carrots
$5
Sauteed Mushrooms
$5
Creamed Spinach with Parmesan Cheese
$6
Whipped Yukon Gold Potatoes
$5
Baked Three Cheese Macaroni
$7
Roasted Baby Potatoes
$6
Steamed Broccoli
$5
Artichoke Hearts Au Gratin
$7
Haricot Vert with Roasted Tomatoes
$6
Linguine Pasta with Cream Sauce
$5
Sauteed Spinach
$5
Asparagus
$7
Mixed Vegetables
$5
Desserts
Blackberry Cobbler Alamode
$9
Grand Marnier Souffle
$14
Chocolate Souffle
$14
Bananas Foster
$11
Triple Chocolate Mousse Cake
$9
Pretzel Crusted Caramel Brownie Alamode
$9
Warm Chocolate Cake
$9
Warm chocolate cake with ganache souffle filling served with raspberry caramel and chocolate sauces.
Cheesecake
$9
With choice of strawberry, raspberry, carameland chocolate sauces.