Lucia's Gourmet Deli & More in Chicago, IL
Lucia's Gourmet Deli & More Restaurants with Address and Phone:
1 restaurant location in Chicago
Lucia's Gourmet Deli & More Menu in Chicago
Drinks
Soda
$1.5
Water
$1.35
Arizona Tea
$2.25
Sobe
$2.29
Lipton Tea
$1.99
Frappuccino
$2.29
San Pellegrino
$2.5
Espresso
$2
Cappuccino
$3
Soups
Minestrone Soup
$3.45
Chicken Noodle Soup
$3.25
Tortellini Soup
$3.45
Pasta and Fagioli Soup
$4.5
Salads
Garden Salad
$3.95
Antipasto Salad
$5.25
Julienne Salad
$5.25
Chicken Caesar Salad
$5.95
Fresh Salad by the Pound
1 lb. Potato Salad
$3.39
1 lb. Bruschetta Pasta Salad
$5.79
1 lb. Italian Olives Salad
$5.29
1 lb. Greek Olives Salad
$5.49
1 lb. Green Olives Salad
$4.99
1 lb. Artichoke and Mushroom Salad
$6.98
1 lb. Giardiniera Salad
$4.69
1 lb. Eggplant Salad
$5.49
Hot Sandwiches
Hot Italian Sausage Sandwich
$8.5
Served on your choice of bread.
Hot Italian Beef Sandwich
$8.5
Served on your choice of bread.
Hot Combo Beef and Sausage Sandwich
$9.95
Served on your choice of bread.
Corned Beef Sandwich on Rye Bread
$7.95
Da'Rib Eye Steak Sandwich
$11.5
Mozzarella cheese, lettuce, tomato, red onions and pesto mayo. Served on your choice of bread.
Grilled Chicken Sandwich
$9.5
Lettuce, tomatoes and pesto mayo. Served on your choice of bread.
Chicken Parmigiana Sandwich
$9.5
Served on your choice of bread.
Eggplant Parmigiana Sandwich
$9.5
Served on your choice of bread.
Cold Sandwiches
Daily Pasta Specials
Spaghetti and 1 Meatball
$9.95
Includes bread and butter and your choice of marinara or meat sauce.
Penne Arrabiata
$8.45
Includes bread and butter and your choice of marinara or meat sauce.
Lasagna
$10.95
Includes bread and butter and your choice of marinara or meat sauce.
Penne in Vodka Sauce with Grilled Chicken
$11.95
Includes bread and butter.
Baked Mostaccioli
$9.95
Includes bread and butter and your choice of marinara or meat sauce.
Stuffed Shells
$9.95
Includes bread and butter and your choice of marinara or meat sauce.
Robert's Special
Condiments
Hot Peppers
$0.75
Cheese
$1
Black Olive
$0.75
6' Bread and Butter
$0.5
Desserts
Cannoli
$2.99
Tiramisu
$5.95
Brownie
$1.99
Plain Cheesecake
$2.75
Flavored Cheesecake
$3.5
Please contact restaurant for available flavors.
Dinner - Antipasti
Gamberi con Cuori di Carciofo
$13.95
Sauteed shrimp, baby artichokes and mushrooms in white wine.
Involtini di Melanzane
$12.95
Eggplant rolled and stuffed with four cheeses in a light marinara sauce.
Calamari Fritti o alla Griglia
$13.95
Choice of fried calamari served with marinara sauce or grilled with lemon and extra virgin olive oil.
Bruschetta al Pomodoro
$11.95
Thinly sliced bread topped with fresh tomato, olive oil and basil.
Carpaccio di Manzo con Recola e Lame di Parmigiano
$13.95
Thinly sliced beef filet mignon with arugula and parmigiano shavings.
Vongole Gratinate
$13.95
Baked clams stuffed with bread crumbs, parsley and extra virgin olive oil.
Dinner - Salads
Insalata di Pomodoro e Cipolla con Gorgonzola
$7.95
Sliced beefsteak tomatoes, onions and bleu cheese in a sweet balsamic vinaigrette.
Insalata di Cesare
$6.95
Classic Caesar salad with parmigiano and croutons in a homemade Caesar dressing.
Insalata Riccia
$7.95
Field green salad with walnuts, raisins and blue cheese in a sweet balsamic vinaigrette.
Insalata Caprese
$9.95
Sliced beefsteak tomato layered between fresh baby mozzarella and basil leaves in light extra virgin olive oil.
Inslata Tricolore
$9.95
Belgian endive, radicchio and arugula tossed with extra virgin olive oil and lemon topped with parmigiano shavings.
Dinner - Le Paste ei Risotti
Bucatini all'Amatriciana
$22.5
Thin, long tube shaped pasta tossed in tomato sauce with sauteed Italian bacon and onion and topped with pecorino cheese.
Rigatoni alla Casalinga
$22.5
Rigatoni with portobello mushrooms, garlic, sundried tomatoes and peas in a cream sauce.
Linguine alla Pescatora
$24.95
Linguine sauteed in tomato sauce with shrimps, sea scallops, Manila clams, squid, garlic and white wine.
Linguine alle Vongole Veraci
$23.95
Linguine with clams sauteed with garlic, olive oil, white wine, parsley and crushed red pepper.
Capellini Alla Checca
$22.5
Angel hair pasta tossed with fresh tomato, fresh mozzarella, basil and garlic in extra virgin olive oil.
Tortellini Pasticciati
$23.95
Tortellini stuffed with veal in traditional tomato meat sauce with a touch of cream.
Ravioli di Zucca con Prosciutto e Noci
$24.95
Ravioli filled with pumpkin squash and tossed with butter, sage, prosciutto and walnuts.
Ravioli di Carciofo
$23.95
Ravioli filled with artichoke in a light tomato and artichoke sauce.
Gnocchi alla Romana
$20.95
Homemade potato dumplings, tomato sauce, fresh basil and parmigiano cheese.
Gli Gnochetti dello Chef
$20.95
Homemade spinach potato dumplings in a blue cheese, mascarpone and parmigiano cream cheese.
Risotto ai Frutti di Mare
$25.95
Arborio rice sauteed with shrimp, squid, sea scallops and Manila clams.
Risotti con Funghi Porcini
$23.95
Arborio rice with porcini mushrooms in a light truffle oil.
Dinner - Pesce
Dentice alle Erbe Aromatiche
$22.95
Oven baked tilapia, with fresh aromatic herbs, served with roasted potatoes and vegetables.
Salmone alle Verdurine
$23.95
Salmon sauteed in white wine, butter and garlic with fine cubed vegetables, crusted with polenta.
Sogliola Arlantica alla Palermitana
$23.95
Sauteed halibut with anchovy, green olive, capers, rosemary, fresh tomato, onion and garlic.
Gamberi Gratinati
$23.95
Breaded shrimp de jonghe in a white wine, garlic and butter sauce served with mixed vegetables.
Dinner - Carne
Tagliata di Manzo alla Griglia
$26.95
New York steak with fresh rosemary, grilled and topped with aromatic olive oil, red wine and butter sauce.
Filetto alla Griglia
$26.95
Filet mignon grilled, marinated in garlic, extra virgin olive oil and lemon, served with roasted potatoes and vegetables.
Costolette d'Agnello allo Scottadito
$29.95
Grilled lamb chops sauteed with garlic and fresh rosemary in a light red wine vinegar, served with mixed cubed vegetables.
Saltimbocca alla Romana
$26.95
Veal scaloppini topped with prosciutto di Parma and fresh sage, sauteed in white wine, served with roasted potatoes and vegetables.
Piccata di Vitello al Limone
$26.95
Medallions of veal sauteed with lemon, capers, pine nuts and spinach.
Bocconcini di Pollo Agli Asparigi
$22.95
Sauteed diced chicken breast with asparagus, white wine and garlic, served with roasted potatoes.
Pollo Alla Contadina
$22.95
Sauteed chicken breast with fresh tomatoes, black olives, fresh thyme, fresh basil, garlic and onion with roasted potatoes.
Pollo alla Marsala
$22.95
Sauteed chicken breast with mushrooms and scallions in a marsala wine sauce, served with spinach sauteed in a white wine and garlic sauce.
Dinner - Dolci
Panna Cotta
$5.95
Croccantino
$5.95
Frozen vanilla mousse with layers of toasted and caramelized nuts.
Semi-Freddo al Cioccolato
$5.95
Frozen chocolate mousse.