Mantra Restaurant & Lounge Menu with Prices
Mantra Restaurant & Lounge Near Me
Mantra Restaurant & Lounge Menu
Mantra's Non-Fat Lassi
Mango & Fresh Mint
$4
Mango, fresh mint & non-fat yogurt.
Berry Berry
$4
Fresh mixed berries, fresh mint & non-fat yogurt.
Indian Tea
Traditional Chai Tea
$2.5
Slow brewed hot milk elegantly spiced with cardamom, cloves, and infused with black tea.
Otherwise
Coke, Diet Coke, Sprite, Ginger Ale
$2
Fresh Brewed Iced Tea
$2.5
Juices
$3
Cranberry, orange, pineapple, grapefruit, apple.
Fresh Brewed Coffee
$3
(Regular, decaf)
Espresso
$2.5
Cappuccino
$3.5
PANA Still Water (Large)
$6
Evian Still Water (Large)
$6
Pellegrino Sparkling
$4
Small Plates
Crispy Greens
$6
(Vegan). Lightly battered spinach leaves served with tamarind chutney.
Chana Chat Poppers
$5
Indian street food. Stuffed with potatoes and chickpeas, topped with tamarind and mint chutneys.
Quinoa Kebab
$6
Quinoa, potatoes, carrots, chilies and cilantro.
Spreads, Dip & Naan
$8
Garlic hummus, eggplant bharta, cashew curry dipping sauce & fresh naan.
Vegetarian Samosas
$6
(Vegan). Spiced potatoes and peas with golden cashews and raisins.
Mussels Masala
$9
Steamed mussels with fennel, tamarind and coconut.
Large Day Boat Scallops
$12
Szechuan pink peppercorn & fennel marinated scallops, roasted bell pepper chutney.
Spicy Fried Calamari
$9
Crispy calamari, onions, spicy tomatoes & red chilies chutney.
Shrimp Balchao
$10
Spicy curry leaves sautéed shrimp served on basmati pilaf rice.
Tandoori Drumsticks
$7
Chicken drumsticks and thighs marinated with yogurt and garam masala.
Malai Chicken Tikka
$9
Yogurt, cream and green chili marinated chicken breast served with Indian salsa.
Chicken Seekh Kebab
$7.5
Minced chicken kebab with cashews and cumin.
Lamb Lollipops
$10
Cinnamon stick lollipops of green chili rubbed ground lamb, tamarind & mushroom chutney.
Small Plates - Mantra Savories & Kebab Taste
Vegetarian
$11
Chana chat poppers, quinoa kebab, paneer tikka.
Non-Vegetarian
$14
Malai chicken tikka, lamb lollipops, salmon tikka.
Soups And Salads
Chef's Seasonal Salad
$6
(Vegan). Chef's daily selection of salad.
Chat Masala Edamame Salad
$7.5
(Vegan). Edamame, granny smith apples and chat masala vinaigrette.
Quinoa And Jicama Salad
$7.5
(Vegan). Cucumbers and roasted peanuts.
Roasted Cauliflower Soup
$6.5
(Vegan). With coconut milk and daikon sprouts.
Ginger Carrot Soup
$6.5
With fresh ginger and honey.
Entrees
Salmon Tikka
$20
Fresh salmon marinated with chef's signature marinade, kadai mushrooms, mustard potatoes.
Mantra Sea Bass
$25
A mantra favorite, dill, honey and mustard marinated sea bass with cauliflower puree.
Garam Masala Lamb Chops
$22
Cardamom and clove marinated, cooked in tandoor, served with spiced sweet potatoes.
Three Pepper Organic Tofu
$15
Marinated with garlic and peppers, served with spinach and tomato rice.
Paneer Ravioli
$16
Puff pastry ravioli, filled with cauliflower, paneer and cumin over sauteed mushrooms, spinach and cilantro-basil pesto.
Achari Paneer Tikka
$15
Pickle marinated indian farmer cheese served with crispy okra, tomato chutney.
Curries
Chicken Tikka Masala
$16
The traditional favorite, boneless chicken breast in a tomato honey sauce.
Home Style Chicken Curry
$9
Boneless chicken simmered with onions, cardamom and coriander.
Seafood Moilee
$18
Mixed seafood poached in a spiced kerala coconut curry.
Lamb Bhuna
$18
Fresh australian lamb simmered in golden onions and garam masala.
Mantra Meat Kofta Curry
$10
Spiced lamb meatballs in a cashew and onion gravy.
Basil Paneer
$14
Fresh paneer, basil, bell peppers, toasted almonds.
Goan Vegetable Curry
$9
(Vegan). Seasonal vegetables and tofu in a spicy coconut and coriander sauce.
Quinoa Kofta Curry
$14
Quinoa, paneer and vegetable koftas simmered in a cashew and tomato gravy.
Trio Of Eggplants
$15
Hyderbadi bhagara began, khata metha began, home style began bartha.
Biryanis
Mantra's traditional biryanis (indian paella). Served with mint raita & mirchi ka salan.
Vegetarian
$14
Chicken Biryani
$18
Shrimp Biryani
$19
Rice And Naan & Raitas
Basmati Rice Pulao
$2
Brown Basmati Rice
$3
(Vegan).
Coconut Rice
$3
(Vegan).
Butter Naan
$3
Garlic Naan
$3
Laccha Paratha
$3
Roti
$3
Rosemary-Pesto & Parmesan Naan
Spicy Jack Cheese Naan
$4
Cucumber Raita
$3
Indian Sides
Saag Paneer
$9
Spiced creamed spinach with fresh paneer.
Farmers Market Vegetable Of The Day
$9
Seasonal vegetable cooked in a traditional style.
Basil Zeera Aloo
$7
(Vegan). Fresh cumin sauteed potatoes with fresh basil.
Panchmela Daal
$7
(Vegan). Five mixed lentils tempered with garlic and chilies.
Daal Makhani
$7
Black lentils simmered with tomatoes and garam masala.
Mocktails
Single, carefe (serves 4).
Nimbu Panni Lemonade
$4
Grapefruit juice, sweet and sour mix, lemongrass syrup, fresh lemon and lime juice, fresh mint, sprite.
Pomegranate Punch
$4
Cranberry juice, orange juice, pineapple juice, pomgranate syrup, soda water.
Typhoon Cooler
$4
Pineapple juice, lemongrass syrup, blue curacao, sprite.
Happy Hours - Starters And Small Plates
Crispy Greens
$6
Battered spinach and arugula leaves served with tamarind chutney.
Chana Chat Poppers
$6
Stuffed with potatoes and chickpeas, topped with tamarind and mint chutneys.
Tandoori Chicken
$12
Chicken drumstick and thigh marinated with yogurt and garam masala.
Quinoa And Jicama Salad
$7.5
Cucumbers and roasted peanuts.
Spicy Jack Cheese Naan
$4
Naan bread filled with herbs and spicy jack cheese.
Rosemary-Pesto & Parmesan Naan
$4
Naan bread with rosemary pesto sauce and parmesan cheese.
Three Pepper Organic Tofu
$9
Marinated with garlic and peppers, served with spinach and tomato rice.
Panchmela Daal
$9
Five mixed lentils tempered with garlic and chilies.
Home Style Chicken Curry
$14
Boneless chicken simmered with onions, cardamom and coriander.
Mussels Masala
$9
Steamed mussels with fennel, tamarind and coconut.
Happy Hours - Mocktails
Nimbu Panni Lemonade
$4
Lemongrass syrup, sweet and sour mix, sparkling citrus soda, grapefruit juice & fresh mint.
Pomegranate Punch
$4
Cranberry juice, orange juice, pineapple juice, pomegranate syrup & sparkling soda.