Mantra Restaurant & Lounge at 632 Emerson St PALO ALTO, CA 94301

Mango & Fresh Mint

$4

Mango, fresh mint & non-fat yogurt.

Berry Berry

$4

Fresh mixed berries, fresh mint & non-fat yogurt.

Traditional Chai Tea

$2.5

Slow brewed hot milk elegantly spiced with cardamom, cloves, and infused with black tea.

Coke, Diet Coke, Sprite, Ginger Ale

$2

Fresh Brewed Iced Tea

$2.5

Juices

$3

Cranberry, orange, pineapple, grapefruit, apple.

Fresh Brewed Coffee

$3

(Regular, decaf)

Espresso

$2.5

Cappuccino

$3.5

PANA Still Water (Large)

$6

Evian Still Water (Large)

$6

Pellegrino Sparkling

$4

Crispy Greens

$6

(Vegan). Lightly battered spinach leaves served with tamarind chutney.

Chana Chat Poppers

$5

Indian street food. Stuffed with potatoes and chickpeas, topped with tamarind and mint chutneys.

Quinoa Kebab

$6

Quinoa, potatoes, carrots, chilies and cilantro.

Spreads, Dip & Naan

$8

Garlic hummus, eggplant bharta, cashew curry dipping sauce & fresh naan.

Vegetarian Samosas

$6

(Vegan). Spiced potatoes and peas with golden cashews and raisins.

Mussels Masala

$9

Steamed mussels with fennel, tamarind and coconut.

Large Day Boat Scallops

$12

Szechuan pink peppercorn & fennel marinated scallops, roasted bell pepper chutney.

Spicy Fried Calamari

$9

Crispy calamari, onions, spicy tomatoes & red chilies chutney.

Shrimp Balchao

$10

Spicy curry leaves sautéed shrimp served on basmati pilaf rice.

Tandoori Drumsticks

$7

Chicken drumsticks and thighs marinated with yogurt and garam masala.

Malai Chicken Tikka

$9

Yogurt, cream and green chili marinated chicken breast served with Indian salsa.

Chicken Seekh Kebab

$7.5

Minced chicken kebab with cashews and cumin.

Lamb Lollipops

$10

Cinnamon stick lollipops of green chili rubbed ground lamb, tamarind & mushroom chutney.

Vegetarian

$11

Chana chat poppers, quinoa kebab, paneer tikka.

Non-Vegetarian

$14

Malai chicken tikka, lamb lollipops, salmon tikka.

Chef's Seasonal Salad

$6

(Vegan). Chef's daily selection of salad.

Chat Masala Edamame Salad

$7.5

(Vegan). Edamame, granny smith apples and chat masala vinaigrette.

Quinoa And Jicama Salad

$7.5

(Vegan). Cucumbers and roasted peanuts.

Roasted Cauliflower Soup

$6.5

(Vegan). With coconut milk and daikon sprouts.

Ginger Carrot Soup

$6.5

With fresh ginger and honey.

Salmon Tikka

$20

Fresh salmon marinated with chef's signature marinade, kadai mushrooms, mustard potatoes.

Mantra Sea Bass

$25

A mantra favorite, dill, honey and mustard marinated sea bass with cauliflower puree.

Garam Masala Lamb Chops

$22

Cardamom and clove marinated, cooked in tandoor, served with spiced sweet potatoes.

Three Pepper Organic Tofu

$15

Marinated with garlic and peppers, served with spinach and tomato rice.

Paneer Ravioli

$16

Puff pastry ravioli, filled with cauliflower, paneer and cumin over sauteed mushrooms, spinach and cilantro-basil pesto.

Achari Paneer Tikka

$15

Pickle marinated indian farmer cheese served with crispy okra, tomato chutney.

Chicken Tikka Masala

$16

The traditional favorite, boneless chicken breast in a tomato honey sauce.

Home Style Chicken Curry

$9

Boneless chicken simmered with onions, cardamom and coriander.

Seafood Moilee

$18

Mixed seafood poached in a spiced kerala coconut curry.

Lamb Bhuna

$18

Fresh australian lamb simmered in golden onions and garam masala.

Mantra Meat Kofta Curry

$10

Spiced lamb meatballs in a cashew and onion gravy.

Basil Paneer

$14

Fresh paneer, basil, bell peppers, toasted almonds.

Goan Vegetable Curry

$9

(Vegan). Seasonal vegetables and tofu in a spicy coconut and coriander sauce.

Quinoa Kofta Curry

$14

Quinoa, paneer and vegetable koftas simmered in a cashew and tomato gravy.

Trio Of Eggplants

$15

Hyderbadi bhagara began, khata metha began, home style began bartha.

Vegetarian

$14

Chicken Biryani

$18

Shrimp Biryani

$19

Basmati Rice Pulao

$2

Brown Basmati Rice

$3

(Vegan).

Coconut Rice

$3

(Vegan).

Butter Naan

$3

Garlic Naan

$3

Laccha Paratha

$3

Roti

$3

Rosemary-Pesto & Parmesan Naan

Spicy Jack Cheese Naan

$4

Cucumber Raita

$3

Saag Paneer

$9

Spiced creamed spinach with fresh paneer.

Farmers Market Vegetable Of The Day

$9

Seasonal vegetable cooked in a traditional style.

Basil Zeera Aloo

$7

(Vegan). Fresh cumin sauteed potatoes with fresh basil.

Panchmela Daal

$7

(Vegan). Five mixed lentils tempered with garlic and chilies.

Daal Makhani

$7

Black lentils simmered with tomatoes and garam masala.

Nimbu Panni Lemonade

$4

Grapefruit juice, sweet and sour mix, lemongrass syrup, fresh lemon and lime juice, fresh mint, sprite.

Pomegranate Punch

$4

Cranberry juice, orange juice, pineapple juice, pomgranate syrup, soda water.

Typhoon Cooler

$4

Pineapple juice, lemongrass syrup, blue curacao, sprite.

Crispy Greens

$6

Battered spinach and arugula leaves served with tamarind chutney.

Chana Chat Poppers

$6

Stuffed with potatoes and chickpeas, topped with tamarind and mint chutneys.

Tandoori Chicken

$12

Chicken drumstick and thigh marinated with yogurt and garam masala.

Quinoa And Jicama Salad

$7.5

Cucumbers and roasted peanuts.

Spicy Jack Cheese Naan

$4

Naan bread filled with herbs and spicy jack cheese.

Rosemary-Pesto & Parmesan Naan

$4

Naan bread with rosemary pesto sauce and parmesan cheese.

Three Pepper Organic Tofu

$9

Marinated with garlic and peppers, served with spinach and tomato rice.

Panchmela Daal

$9

Five mixed lentils tempered with garlic and chilies.

Home Style Chicken Curry

$14

Boneless chicken simmered with onions, cardamom and coriander.

Mussels Masala

$9

Steamed mussels with fennel, tamarind and coconut.

Nimbu Panni Lemonade

$4

Lemongrass syrup, sweet and sour mix, sparkling citrus soda, grapefruit juice & fresh mint.

Pomegranate Punch

$4

Cranberry juice, orange juice, pineapple juice, pomegranate syrup & sparkling soda.