Marrakesh in La Jolla, CA

Soup (Harira)

vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices

Salad with Freshly Baked Bread

three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers and a third with delightfully spiced carrots

Bastilla

filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon

Chicken with Lemons and Olives

broasted and served with olives and preserved lemons

Cous Cous with Lamb and Vegetables

the traditional dish of maracco, a bed of steamed created wheat covered with tender lamb or chicken, vegetables and raisins

Fresh Fruit

Fresh Mint Tea and Baklava

Soup (Harira)

vegetable soup with lentils, tomatoes, garbanzo beans, celery spices

Salad with Freshly Baked Bread

three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers and a third with delightfully spiced carrots

Bastilla

filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon

Lamb Brochettes

spicy lamb served on skewers over rice with hariso (hot server)

Rabbhit or Quail

roasted with ginger, black pepper, salt, garlic, cilantro, parsley, onions and olive oil served over rice

Lemon Chicken

broasted and served with olives and preserved lemons

Fresh Fruit

Fresh Mint Tea and Baklava

Soup (Harira)

vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices

Salad with Freshly Baked Bread

three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots

Bastilla

filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon

Shrimp, Chicken and Lamb Kabobs

grilled and served over the traditional dish of morocco, a bed of cous cous covered with cooked vegetables and raisins

Fresh Fruit

Fresh Mint Tea and Baklava

Soup (Harira)

vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices

Salad with Freshly Baked Bread

three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots

Bastilla

filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon

Chicken Kabobs

grilled and served over rice or cous cous vegetables with harisa (hot cover) on the side

Fish Tagine

fillet of halibut sauteed with tomatoes, garlic, cumin, olive oil and paprika

Lemon Chicken

served with green olives and preserved lemons

Fresh Fruit

Fresh Mint Tea and Baklava

Soup (Harira)

vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices

Salad with Freshly Baked Bread

three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots

Bastilla

filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon

Cous Cous with Half Chicken / Half Lamb and Vegetables Topped with Merguez and Lamb Kabobs

the traditional dish of morocco, a bed of steamed cracked wheat covered with cooked vegetables, chicken, lamb and raisins. All topped with lamb sausage and lamb kabobs

Fresh Fruit

Fresh Mint Tea and Baklava

Soup (Harira)

vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices

Salad with Freshly Baked Bread

three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots

Bastilla

filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon

Shrimp Kabobs

grilled and served saffron sauce rice with harisa (hot sauce) on the side

Roasted Lamb

ask your server

Fresh Fruit

Fresh Mint Tea and Baklava

Soup (Harira)

vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices

Salad with Freshly Baked Bread

three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots

Vegetarian Bastilla

filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon

Cous Cous with Vegetables

the traditional dish of morocco, a bed of steamed cracked wheat covered with cooked vegetables and raisins

Fresh Fruit

Fresh Mint Tea and Baklava