Marrakesh at 634 Pearl St LA JOLLA, CA 92037
Marrakesh Menu in La Jolla
Fassi Dinner
$26.95 per person
Soup (Harira)
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
Salad with Freshly Baked Bread
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers and a third with delightfully spiced carrots
Bastilla
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
Chicken with Lemons and Olives
broasted and served with olives and preserved lemons
Cous Cous with Lamb and Vegetables
the traditional dish of maracco, a bed of steamed created wheat covered with tender lamb or chicken, vegetables and raisins
Fresh Fruit
Fresh Mint Tea and Baklava
Rabaty Dinner
$27.95 per person
Soup (Harira)
vegetable soup with lentils, tomatoes, garbanzo beans, celery spices
Salad with Freshly Baked Bread
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers and a third with delightfully spiced carrots
Bastilla
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
Lamb Brochettes
spicy lamb served on skewers over rice with hariso (hot server)
Rabbhit or Quail
roasted with ginger, black pepper, salt, garlic, cilantro, parsley, onions and olive oil served over rice
Lemon Chicken
broasted and served with olives and preserved lemons
Fresh Fruit
Fresh Mint Tea and Baklava
Marrakesh Mixed Grill
$32.95 per person
Soup (Harira)
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
Salad with Freshly Baked Bread
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots
Bastilla
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
Shrimp, Chicken and Lamb Kabobs
grilled and served over the traditional dish of morocco, a bed of cous cous covered with cooked vegetables and raisins
Fresh Fruit
Fresh Mint Tea and Baklava
Traditional Feast
$29.95 per person
Soup (Harira)
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
Salad with Freshly Baked Bread
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots
Bastilla
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
Chicken Kabobs
grilled and served over rice or cous cous vegetables with harisa (hot cover) on the side
Fish Tagine
fillet of halibut sauteed with tomatoes, garlic, cumin, olive oil and paprika
Lemon Chicken
served with green olives and preserved lemons
Fresh Fruit
Fresh Mint Tea and Baklava
Cous Cous Royale
$30.95 per person
Soup (Harira)
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
Salad with Freshly Baked Bread
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots
Bastilla
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
Cous Cous with Half Chicken / Half Lamb and Vegetables Topped with Merguez and Lamb Kabobs
the traditional dish of morocco, a bed of steamed cracked wheat covered with cooked vegetables, chicken, lamb and raisins. All topped with lamb sausage and lamb kabobs
Fresh Fruit
Fresh Mint Tea and Baklava
Chef's Special
$34.95 per person
Soup (Harira)
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
Salad with Freshly Baked Bread
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots
Bastilla
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
Shrimp Kabobs
grilled and served saffron sauce rice with harisa (hot sauce) on the side
Roasted Lamb
ask your server
Fresh Fruit
Fresh Mint Tea and Baklava
Vegetarian Delight
$23.95 per person
Soup (Harira)
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
Salad with Freshly Baked Bread
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots
Vegetarian Bastilla
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
Cous Cous with Vegetables
the traditional dish of morocco, a bed of steamed cracked wheat covered with cooked vegetables and raisins