Modo Mio Cucina Rustica in Newport Coast, CA
Modo Mio Cucina Rustica Restaurants with Address and Phone:
1 restaurant location in Newport Coast
Modo Mio Cucina Rustica Menu in Newport Coast
Salads
add anchovies $2, add chicken $6, add salmon $8, add shrimp $9
Modo Mio*
$11
Mixed baby greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette
Caesar
$10
Chopped romaine, grated parmesan, herbed croutons and Caesar dressing
Italiana
$12
Chopped romaine lettuce, prosciutto, mortadella, mushrooms, Roma tomatoess, Provolone cheese, Caesar and balsamic dressing
Frutta
$12
Fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette
Tricolore
$12
Radicchio, arugula, Belgian endive and shaved parmesan in balsamic vinaigrette
Verde
$8
Mixed baby greens, Roma tomatoess and balsamic vinaigrette
Burrata*
$12
Thinly sliced heirloom tomatoess, arugula, fresh burrata cheese and aged balsamic
Spinaci
$12
Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing
Appetizers
Caprese Pomodoro
$11
Fresh mozzarella, tomato, basil, and extra virgin olive oil
Antipasto
$12
Assorted Italian charcuterie, marinated artichokes and provolone
Mosaic
$10
Roasted peppers, goat cheese, sun dried tomatoes
Carpaccio
$12
Thinly sliced filet mignon topped with arugula and shaved parmesan
Shrimp Scampi
$16
Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula
Calamaretti*
$12
Sautéed calamari in a light tomato sauce with black olives, capers, garlic and basil
Zuppa Gamberi
$12
Shrimp and clams in a tomato broth with fresh herbs
Zuppa Del Giorno
$8
Soup of the day
Pasta
Gluten-free quinoa and corn penne pasta available upon request for a $2.50 additional charge
Verdure (Vegetarian)
Melanzane*
$16
Rigatoni with tomatoess, eggplant, and marinara, topped with shaved parmesan
Ortolana
$16
Angel hair pasta with fresh vegetables, served in a light tomato sauce
Gnocchi
$17
Fresh made gnocchi served in our famous Modo Mio sauce; tomato, pesto and cream sauce
Lasagna Verdure
$17
Hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara; topped with provolone
Tre Funghi
$18
Homemade spinach tagliatelle tossed with Portobello, shiitake and white mushrooms in a garlic and white wine sauce
Carne (Meat)
Bolognese
$17
Homemade tagliatelle in a meat sauce of ground beef and pork with tomato, and minced vegetables
Pignoli
$18
Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce, tomato, pesto and cream sauce
Salsiccie
$18
Whole grain fusilli pasta with sausage, Kalamata olives, capers, tomato, basil and asparagus, and marinara
Lasagna Carne
$19
Handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone
Costatine*
$19
Slow roasted short rib ragu tossed with vegetables and handmade pappardelle
Pesce (Fish)
Cartoccio*
$24
Shrimp, mussels, clams, and calamari tossed with spaghetti and a light tomato sauce
Vongole
$18
Fresh clams sautéed in white wine, garlic and onion, tossed with linguine
Salmone Vodka
$18
Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil
Risotto
Dell'orto
$16
Slow cooked Arborio rice tossed with fresh lemon, carrots, zucchini, asparagus, peas and celery
Del Padre
$18
Slow cooked Arborio rice tossed with sautéed free range chicken breast, asparagus and spinach
Pescatore*
$24
Slow cooked Arborio rice with clams, mussels, calamari and shrimp in a light tomato sauce
Ravioli
Dello Chef
$17
Handmade ravioli filled with ricotta cheese and spinach in a pink sauce
Pollo
$18
Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce
Zucca*
$18
Handmade ravioli filled with butternut squash, ricotta cheese in a butter and sage sauce
Meat and Fish
Meat and Fish
Served with roasted potatoes and sautéed vegetables or your choice of penne or linguine pasta with marinara or oil/garlic or + $2 Bolognese
Pollo (Chicken)
Battuta
$19
Sautéed free-range breast of chickenwith white wine, lemon, herbs and capers
Diavola
$19
Free-range chicken breast sautéed with stone ground mustard and balsamic vinegar
Siciliana*
$19
Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala
Valdostana
$24
Free range breast of chicken, spinach, provolone cheese, prosciutto in a Marsala wine, tomato sauce
Vitello (Veal)
Scaloppine Limone
$25
Thinly pounded veal top round sautéed with lemon and white wine
Milanese
$44
Pounded breaded veal chop, served with chopped arugula and Roma tomato
Griglia
$27
Thinly pounded grilled veal medallions topped withsautéed Portobello mushrooms and onions in Marsala
Nodino Modo Mio*
$46
Thick-cut, bone in veal chop, grilled and brushed with herbs and olive oil
Parmigiana Modo Mio
$18
Carne (Meat)
Manzo
$34
Premium 9-10oz. New York steak (whole or sliced), marinated with herbs and extra virgin olive oil
Agnello
$29
Grilled lamb chops marinated with rosemary and garlic
Polpettone
$22
Ground pork and beef Italian style meatloaf thinly sliced and topped with shiitake mushrooms and Marsala wine sauce
Pesce (Fish)
Salmone*
$29
Sautéed wild salmon with white wine, lemon and capers
Cioppino
$32
Clams, mussels, shrimp, calamari and salmon and seasonal white fish in a light tomato broth
Pesce Del Giorno
Fish of the day, as described by your server
Appetizers
Caprese Pomodoro
$7
Fresh mozzarella, heirloom tomato, basil, and extra virgin olive oil
Mosaico
$8
Roasted bell peppers with goat cheese and sun dried tomatoes
Frittata
$9
Vegetable omelet with zucchini, onions, bell peppers and potato; topped with provolove cheese
Carpaccio Manzo
$9
Thinly sliced filet mignon topped with arugula and shaved parmesan
Antipasto
$9
Prosciutto, salami, mortadella, artichokes, provolone
Zuppa Del Giorno
$7
Soup of the day
Carpaccio Salmone
$10
Smoked salmon with capers, arugula, and onion in lemon dressing
Calamarett
$9
Sautéed calamari in light tomato sauce with black olives and capers
Zuppa Gamberi
$9
Shrimp, clams, garlic and basil in a tomato broth
Salads
add anchovies $2, add chicken $6, add salmon $8, add shrimp $9
Verde
$5
Mixed green salad with tomatoes in balsamic vinaigrette
Modo Mio
$7
Mixed baby greens, tomato, fennel, and fresh mozzarella in balsamic vinaigrette
Frutta
$8
Fresh arugula with kiwi, pear and sweet corn in lemon dressing
Italiana
$11
Chopped romaine lettuce, prosciutto, mortadella, provolone cheese, mushrooms, tomatoes in Caesar & balsamic vinaigrette
Pesce
$18
Steamed mussels, clams, calamari, shrimp, salmon and seasonal whitefish, served on a bed of mixed greens with asparagus and tomato in lemon dressing
Spinaci
$11
Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onionsin a Caesar and balsamic dressing
Tricolore
$7
Radicchio, arugula, Belgian endive, parmesan in balsamic vinaigrette
Salmon
$16
Grilled salmon atop arugula, radicchio, mushrooms, asparagus, tomato and marinated artichoke in lemon dressing
Caesar Salad
$7
Chopped romaine, grated parmesan, herbedcroutons and Caesar dressing
Panini
side choice of mixed greens or Caesar salad
Pollo
$10
Grilled chicken, gorgonzola cheese and sun dried tomatoes with onion, arugula and balsamic vinegar
Italiano
$10
Prosciutto, salami, and provolone cheese, with mixed greens, onion and mayonnaise
Risotto
Orto Limone
$11
With fresh lemon, peas, carrots, zucchini, celery, and asparagus
Pescatore
$15
With mussels, clams, calamari, and shrimp in marinara
Del Padre
$13
With broiled free-range chicken, asparagus and spinach
Pasta
Substitute gluten-free quinoa and corn penne pasta $2.50
Melanzane
$11
Rigatoni with marinara, eggplant and shaved parmesan
Gnocchi
$10
Handmade gnocchi in a tomato, pesto, and cream sauce
Ortolan
$11
Angel hair pasta with fresh vegetables in a light marinara sauce
Tre Funghi
$13
Homemade spinach tagliatelle tossed with mixed mushroomsin a garlic and white wine sauce
Lasagna Verdure
$14
Handmade pasta sheets, layered with minced seasonal vegetables and herbed ricotta in marinara sauce
Vongole
$14
Linguine tossed with fresh Manilla clams sautéed in white wine with garlic and onion
Salmone Vodka
$14
Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil
Cartoccio
$16
Spaghetti, shrimp, mussels, clams and calamari in a light tomato broth
Lasagna Carne
$16
Handmade spinach pasta sheets, layered with Bolognese, sausage and herbed ricotta in marinara sauc
Prosciutto Piselli
$12
Handmade flat noodles with ham, peas and onions, tossed in olive oil, herbs, garlic and white wine
Bolognese
$12
Handmade flat noodles tossed with our slow cooked beef and pork meat sauce
Pignoli
$13
Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce;tomato, pesto and cream sauce
Ravioli
Zucca
$13
Handmade ravioli filled with butternut squash and ricotta cheesein a butter and sage sauce
Dello Chef
$12
Ricotta cheese and spinach filled ravioli in a pink sauce
Pollo
$14
Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce
Carne E Pesce
Served with roasted potatoes and sautéed vegetables or your choice of linguine or penne pasta with marinara or oil/garlic or + $2 Bolognese
Scaloppine Limone
$16
Thinly pounded veal top round Sautéed with white wine and lemon sauce
Griglia
$17
Grilled veal top roundwith sautéed Portobello mushrooms, rosemary and onions in a marsala wine sauce
Polpetton
$15
A traditional Italian meatloaf of beef and pork, sliced and topped with shiitake mushrooms and marsala gravy
Scaloppine Salmone
$17
Pan seared salmon medallions sautéed in white winewith lemon and capers
Pesce Del Giorn
Fish of the day
Petto
$11
Pounded grilled free-range breast of chicken with olive oil and herbs
Milanese
$13
Pounded breadedfree-range breast of chicken served with chopped tomatoes and arugula
Siciliana
$14
Parmigiana
$14
Battuta
$13
Pounded sautéed free-range breast of chicken with herbs, capers, white wine and lemon sauce
Chardonnay
Far Niente 2014 Napa
$20
Cakebread Cellars 2014 Napa
$19
Rochioli "Estate" 2013 Russian River
$25
DuMol "Estate" 2013 Russian River
$30
Rombauer Vineyards 2014 Napa
$18
Zotovich Estate 12/13 Sta Rita Hills
$17
Pinot Noir
En Route "Les Pommiers" - by Far Niente 2013 Russian River
$25
Zotovich Estate 2013 Sta Rita Hills
$19
Relic "Kashya" Mc Evoy Evening 2012 Sonoma
$18
Standard Archery Summit Premium 2012 Petaluma
$17
Cuvee 2013 Willamette V.
$23
Flowers 2013 Sonoma Coast
$25
Expression Black Label, 39° 2012 Anderson Valley
$25
Rochioli "Estate" 2014 Russian River
$30
DuMol - Sonoma Coast 2014 Sonoma Co
$22
Meritage Red Wine Blends
Flora Spring "Trilogy" 2012 Napa
$25
Beaulieu "Tapestry Reserve" 2012 Napa
$25
Mc Evoy "Red Piano" 2011 Petaluma
$17
Cabernet Sauvignon
Raymond "Generations" 2011 Napa
$125
Nickel & Nickel "Tench Vnyd" (by Far Niente) 2012 Napa
$30
Silver Oak "Alexander Valley" 11/12 Alex. Valley
$25
Lancaster Estate 2009 Rutherford Bench
$120
Hewitt 2012 Coombsville
$150
Silverado Vnyds "GEO" 2012 Napa
$125
Beaulieu "Latour Priv Resv. " 2012 Napa
$30
Breakout "Coombsville" 2012 Napa
$90
Groth "Reserve" 2012 Napa
$185
Heitz "Martha's Vnyd" 2004 Napa
$225
Frank Family "Reserve" 2013 Napa
$165
Bella Union by Far Niente 2013 Napa
$110
Rhone Red Wine Blend
Relic "Ritual" 2012 Napa
$18
Law Estate "Sagacious" 2011 Paso Robles
$35
Zinfandel
Hartford "Jolene's Vineyard" 2012 Russian River
$25
Dessert Wines
Verve "Janka" Gewurtztraminer by Aubin Cellars (375 ML) NV Oregon
$40
Nussbrunnen Riesling Auslese 1992 Rheingau
$75
Chateau d' Yquem 1999 Sauternes
$375
White Wine
Prosecco
Canella, Superiore DOCG N.V. Conegliano
$11
Villa Sandi, "Il Fresco" DOC N.V. Treviso
$38
Sparkling Wine
Domaine Chandon, Brut N.V. Napa
$11
Domaine Chandon, Rose N.V. Napa
$12
Domaine Chandon, Etoile Rose N.V. Napa
$50
Champagne
Veuve Clicquot (1/2 Bottle) N.V.
$45
Veuve Clicquot Ponsardin, Brut N.V. Reims
$75
Rose
Tenuta Di Ceppaiano 2015 Toscana
$9
Malene Rose 2015 California
$11
Chateau Minuty "Prestige" 2015 Provence
$12
Riesling
Rudi Wiest Selections "Dry" 2013 Rheinhessan
$9
Von Buhl "Armand" 2013 Kab - Pfalz
$10
Gunderloch "Jean Baptiste" 2014 Rheinhessan
$12
Schloss Shonborn "Trocken" 2013 Rheingau
$14
Sonnenuhr 2014 Kab.- Mosel
$18
Pinot Grigio
Masi Masianco 2015 Veneto
$10
Stellina di Notte 2015 Venezie
$9
Livio Felluga 2014 Venezie
$13
Sauvignon Blanc
New Harbor 2015 New Zealand
$9
Matanzas Creek Winery 2014 Sonoma
$10
Chardonnay
Tolosa 2013 Edna Valley
$10
Sonoma Cutrer "Russian River" 2014 Sonoma
$14
Frank Family Vineyards 2013 Napa
$16
Greco-Fiano
Vegneti Del Vulture, "Pipoli" 2014 Basillcata
$10
Gavie Di Gavi
Beni Di Batasiolo "Granee" 2014 Piedmont
$40
Moscata
Parolvini 2014 Venezia
$9
Pieropan 2014 Soave
$34
Vermentino
Santadi "Villa Solais" 2012 Sardinia
$36
Pinot Nero (White Pinot Noir)
Torti 2015 Lombardy
$9
Bianco (White Wine Blend)
Col Reale by Terre Di Pra 2014 Veneto
$10
Pecorino
Angelucci "Leonate" 2013 Abbruzo
$9
Red Wine
Pinot Noir
Hangtime by Michael Mondavi 2013 California
$10
Rudi Wiest Selections 2010 Germany
$36
Gainey Vineyard 2012 Sta Rita Hills
$16
Tolosa Winery & Vineyards 2013 Edna Valley
$13
Expression White Label, 34° 2013 Sta Rita Hills
$20
Albatross Ridge "Cuv Vivienne" 2012 Carmel Valley
$16
Frank Family Vineyards 2013 Carneros
$17
Belle Glos "Los Alturas" 2014 Monterey Co
$18
Merlot
William Hill 2013 Central Coast
$9
Provenance Vineyard 2010 Napa
$45
Westerly "Happy Canyon" 2010 Santa Barbara
$12
Starmont Winery & Vnyds 2013 Carneros
$58
Darioush 2012 Napa
$85
Cabernet Sauvignon
Tolosa Winery & Vineyards 2012 Paso Robles
$10
Uppercut 2014 Napa
$15
Daou 2014 Paso Robles
$65
Heitz Cellars 2012 Napa
$78
Frank Family Vineyards 12/13 Napa
$23
Frank Family Vineyard 2011 Napa
$150
Silver Oak Cellars, Alex Valley 11/12 Sonoma
$25
Cabernet Franc
Le Vigne "Ranchita Vista" 2012 Paso Robles
$16
Red Blends
Craggy Range "Te Kahu" 2011 New Zealand
$15
Sterling "Limited Edition" 2012 Napa
$12
Parrish Family "Silken" 2010 Paso Robles
$20
Zinfandel
Frank Family Vineyards 12/13 Napa
$14
Rombauer Vineyards 2013 Napa
$17
Malbec
Belasco De Baquedano, Old Vine Blend of Bonardo / Malbec 2014 Mendoza
$12
Grenache
Zotovich Production - 7 Barrels 2013 Paso Robles
$15
Chianti
Castellani "Riserva" 2012 Tuscany
$9
Castellani "Classico" 2012 Tuscany
$11
Nozzole "Classico Riserva" 2012 Tuscany
$45
Campomaggio "Classico Riserva" 2011 Tuscany
$14
Pinot Noir
Torti 2013 Lombardy
$10
Sangiovese
Castellani "Toscana" 2013 Tuscany
$10
Super Tuscan
Il Burchino "Tenuta di Burchino" 2010 Tuscany
$17
Querciabella Camartina 2008 Tuscany
$32
Bolgheri "Sassicaia" 2012 Tuscany
$275
Montepulciano D'Abruzzo
Castellani 2011 Abruzzo
$32
Fantini "Farnese" 2014 Abruzzo
$28
Vino Noble Di Montelpulciano
Castellani "Filicheto" 2011 Tuscany
$12
Brunello di Motalcino
Castel Giocondo, Frescobaldi 2011 Tuscany
$98
Castellani "Brunaio" 2008 Tuscany
$25
Barolo
Arione 2010 Piedmont
$20
Gaja "Dagromis" 2010 Piedmont
$135
Pio Cesare 2012 Piedmont
$125
Marcarini "La Serra" 2010 Piedmont
$105
Barbaresco
Sori Paitin 2011 Piedmont
$80
Barbera
Torti 2008 Lombardy
$36
Borgogno "D'Alba" Barolo 2013 Piedmont
$13
Valpolicella
Allegrini 2014 Veneto
$32
Amarone Della Valpolicella
Villa Marin 08/09 Veneto
$110
Speri "Classico" 2010 Veneto
$150
Rosso
Bibi Graetz "Casamatta" 2012 Tuscany
$28
Casal Moro by Terra Di Pra' 2014 Veneto
$10
Main
Tiramisu
$6.5
Ladyfinger cookies soaked in espresso, flavored with Kahlua, and layered with mascarpone cream.
Apple Tart
$6.5
Apple tart served warm with a hint of lemon zest in an almond crust
Chocolate Pecan Tart
$7.5
Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust, warmed and drizzled with house made vanilla sauce.
Lemon Cheesecake
$7.5
A lighter take on the traditional classic cheesecake with a hint of lemon, served with fresh made seasonal berry puree.
Sorbet
$7
Served in its own fruit shell, a choice of / lemon or coconut.
Tartufo
$6
Chocolate- Chocolate gelato covered with crushed hazelnuts with a zabaglione center. Coffee- Crushed coffee meringue over coffee gelato with a chocolate center.
Gelato
$6
a choice of / vanilla bean, hazelnut, spumoni.
Affogato
$8
a scoop of vanilla gelato topped with a hot shot of espresso.
Sparkling Pom
$8
Sparkling Pom
Chandon Brut, pomegranate juice, lemon twist
First course
select one
Mushroom Puree
Pureed Portobello, white, and shiitake mushrooms and potato in chicken stock (served hot)
Burrata Salad
Thinly sliced heirloom tomatoes, arugula, red onions, fresh burrata cheese and aged balsamic glaze
Spinach Salad
Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing
Second Course
select one
Chicken Siciliana
Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala served with roasted red potatoes and a sautéed vegetable medley
Salmon Scaloppini Risotto
Grilled salmon medallions over a bed of lemon infused seasonal vegetable risotto
Tagliatelle Bolognese
Slow cooked beef and pork in a savory tomato sauce served over homemade tagliatelle pasta
Third Course
Tiramisu
Ladyfinger cookies soaked in espresso, Kahlua, and layered with mascarpone cream
Additional Offerings
$10; select one
Chilean Sea Bass
Sautéed with white wine, lemon and capers served with roasted red potatoes and sautéed asparagus
Filet Mignon
Grilled with roasted garlic buds served with roasted red potatoes and sautéed vegetable medley