Morton's, The Steakhouse Menu with Prices

Morton's Summer Menu

$53.9

Enjoy 3 Courses for $53.90, available for a limited time.

Jumbo Shrimp Cocktail

$24.2

(5pc.) House-made Cocktail Sauce

Colossal Crabmeat Cocktail

$18.7

House-made Cocktail Sauce & Mustard Mayonnaise Sauce

Jumbo Lump Crab Cake Appetizer

$18.7

With Mustard Mayonnaise.

Bacon Wrapped Sea Scallops

$24.2

(3pc.) Pan seared jumbo sea scallops with apricot-horseradish chutney.

Prosciutto Wrapped Mozzarella

$16.5

Fresh mozzarella, tomato, and basil, wrapped with prosciutto and served with shaved onion, arugula, and balsamic reduction.

Chips and Dip

$13.75

Our House Made Potato Chips w/ Morton's Blue Cheese Dressing

Nueske's Bacon Steak

$22.1

12oz. Thick-cut Apple Cider Glazed Nueske's Bacon with Green Apple and Arugula.

Snake River Farms Wagyu Meatballs (2)

$17.6

Home-made Marina Sauce, Fresh Parmesan Cheese

Baked Escargot

$15.4

Burgundy Snails Baked with Garlic Butter and Topped with Puff Pastry

Filet Mignon Sandwiches

$12.1

(4pc.) Cooked Medium. On Sesame Seed Finger Rolls with Mustard Mayonnaise.

Caesar Salad

$11

Classic Dressing, Fresh Parmesan Cheese, Croutons.

Center Cut Iceberg Wedge Salad

$12.1

Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese with Morton's Blue Cheese Dressing on the Side.

Morton's Salad

$11

Romaine and Iceberg Lettuce, Chopped Egg, and Anchovy w/ Morton's Blue Cheese Dressing on the Side.

Grilled Jumbo Shrimp & Scallop Cobb Salad

$27.5

2 Shrimp 2 Scallops, Nueske's Bacon, Avocado, Blue Cheese, Egg, & Derby Dressing

Lobster Bisque (BOWL)

$16.5

Roasted Tomato Bisque (CUP)

$8.8

Roasted Tomato Bisque (BOWL)

$11

Center-Cut Filet Mignon (6 oz)

$46.2

6 oz.

Center-Cut Filet Mignon (8 oz)

$75.9

8 oz.

Center Cut Filet Mignon (12oz)

$56.1

Signature Cut Prime New York Strip

$86.9

16 oz

Center-Cut Prime Ribeye

$64.9

16 oz

Cajun Ribeye Steak

$64.9

16 oz

21 oz. Prime Bone in Ribeye (Chicago Cut)

$70.4

21 oz. Bone-In Ribeye

24oz. Porterhouse

$75.9

24 oz.

Double-Cut Prime Pork Chop

$38.5

16 oz

Broiled King Salmon Fillet

$38.5

Vegetable Relish, Balsamic Glaze

Jumbo Lump Crab Cakes Entree

$36.3

(2) Crab Cakes with Mustard Mayonnaise Sauce.

Miso Marinated Sea Bass

$48.4

8oz Chilean Sea Bass Filet w/ Bok Choy and Dashi Broth.

Cold Water Lobster Tail

$49.5

8oz. Broiled Lobster Tail Served with Drawn Butter.

Morton's Prime Burger, Matchstick French Fries

$21.76

Red King Crab Legs 1lb.

$72.6

1lb. Steamed Red King Crab Legs with Drawn Butter.

Lobster Macaroni & Cheese

$27.5

Bacon & Onion Macaroni & Cheese

$11

Creamed Spinach

$11

Grilled Jumbo Asparagus

$11

Balsamic Glaze

Smoked Gouda & Bacon Au Gratin Potatoes

$11

Jumbo Baked Potato

$11

With Bacon, Sour Cream & Butter on side.

Matchstick French Fries

$11

Brussels Sprouts

$11

Sauteed with Bacon and Shallots.

Sour Creamed Mashed Potatoes

$11

Steamed Fresh Broccoli

$11

Summer Sweet Corn

$11

Sauteed with butter.

Sauteed Spinach and Mushrooms

$11

Key Lime Pie

$11

Fresh Whipped Cream

Double Chocolate Mousse

$12.1

Fresh Whipped Cream

New York Style Cheesecake

$12.1

Summer Berry Trifle

$13.2

Cubed Pound Cake Layered with Sabayon and Fresh Berries.

Morton's Legendary Hot Chocolate Cake

$13.2

Our legendary molten hot chocolate cake, served with vanilla ice cream, blackberries, and caramel sauce.

Creme Brulee

$11

Coke

$2.2

Diet Coke

$2.2

Sprite

$2.2

Ginger ale

$2.2

Bottled Water (1L)

$6.6

Bottled Sparkling Water (1L)

$6.6

6 oz. Center-Cut Filet Mignon (package of 4)

$110

Pack of 4 Cryo-vac packed (raw/uncooked)

8 oz. Center-Cut Filet Mignon (package of 2)

$70.4

Pack of 2 Cryo-vac packed (raw/uncooked)

12 oz. Center-Cut Filet Mignon

$40.7

Each. Cryo-vac packed (raw/uncooked)

16 oz. Prime Signature Cut New York Strip

$49.5

Each. Cryo-vac packed (raw/uncooked)

16 oz. Prime Boneless Ribeye

$47.3

Each. Cryo-vac packed (raw/uncooked)

16 oz. Prime Cajun Ribeye

$49.5

Each. (Raw/uncooked)

21 oz. Prime 'Chicago Cut' Bone-In Ribeye

$51.7

Each. Cryo-vac packed (raw/uncooked)

24 oz. Prime Porterhouse

$60.5

Each. Cryo-vac packed (raw/uncooked)

42 oz. Prime Porterhouse

$93.5

Each. Cryo-vac packed (raw/uncooked)

16 oz. Prime Double-Cut Pork Chop

$26.4

Each. Cryo-vac packed (raw/uncooked)

8 oz. SRF Wagyu, 'Baseball Cut', Sirloin Steak

$27.5

Each. Cryo-vac packed (raw/uncooked)

8 oz. SRF Wagyu, Coulotte Steak

$35.2

Each. Cryo-vac packed (raw/uncooked)

8 oz. SRF Wagyu, 'Denver Cut', Zabuton Steak

$44

Each. Cryo-vac packed (raw/uncooked)

8 oz. SRF Wagyu, 'Gold Label', Manhattan Cut

$49.5

Each. Cryo-vac packed (raw/uncooked)

10oz. Prime Flank Steak

$17.6

Each. Cryo-vac packed (raw/uncooked)

Ora King Salmon Fillet

$20.9

(8oz.) Each. Packed (raw/uncooked)

Jumbo Lump Crabcake

$8.8

4 oz. each (packed raw/uncooked) w/ Mustard Mayonnaise

Chilean Sea Bass

$27.5

(8oz.) Each. Packed raw/uncooked)

Cold Water Lobster Tail 5-6 oz.

$19.8

5-6 oz. Each (packed raw/uncooked) w/ Seasoning and Clarified Butter.

Cold Water Lobster Tail 8 oz.

$24.2

8 oz. Each (packed raw/uncooked) w/ Seasoning and Clarified Butter.

Morton's Prime Burger Patties (10 oz.)

$5.5

10 oz. Each (packed raw/uncooked) w/ Brioche Buns and Seasoning.

Blue Cheese Butter

$5.5

3 oz.

Black Truffle Butter

$6.6

3 oz.

Cognac Sauce Au Poive

$5.5

3 oz.

Garlic Heb Butter

$4.4

3 oz.

Roasted Shallot & Balsamic Butter

$5.5

3 oz.

Cavatappi Pasta (dry) 1 lb.

$2.2

White Truffle Oil, 2 oz.

$8.8

Potato Gnocchi, 1 lb.

$6.6

Balsamic Glaze, 3 oz.

$2.2

Porcini Rub, 1 oz.

$4.4

Steak Rub

'Black & Blue' Rub, 1oz.

$3.3

Steak Rub